Pioneer Woman Banana Cream Pie Recipe

This Pioneer Woman Banana Cream Pie is a creamy, decadent dessert with a buttery pie crust, a rich vanilla custard filling layered with fresh bananas, and topped with whipped cream. Ready in about 7 hours (including chilling), it’s perfect for special occasions or a comforting treat.

Pioneer Woman Banana Cream Pie Recipe Ingredients

For the Crust:

• 1 ball of all-butter pie crust (or pre-made graham cracker crust)

For the Filling:

• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 2 1/2 cups half and half
• 4 egg yolks
• 2 tsp. vanilla extract
• 3 Tbsp. salted butter, diced
• 4 bananas, divided

For Serving:

• 1 1/2 cups heavy cream
• 3 Tbsp. confectioners’ sugar
• 1 tsp. vanilla extract

How To Make Pioneer Woman Banana Cream Pie

1. Prepare the Crust: Preheat the oven to 400°F (200°C/gas 6). On a lightly floured surface, roll the pie dough into a 13-inch circle. Transfer to a 9-inch deep-dish pie plate, tuck edges under, and crimp as desired. Refrigerate for 1 hour or freeze for 30 minutes. Line the crust with parchment paper, fill with pie weights or dried beans, and bake for 16–18 minutes until edges are lightly golden. Remove weights and parchment, prick the bottom 6–8 times with a fork, and bake for 13–15 minutes more until fully golden. Cool to room temperature.
2. Make the Filling: In a medium saucepan, whisk together granulated sugar and cornstarch. Whisk in half and half. In a separate medium bowl, whisk egg yolks. Place the saucepan over medium heat and cook, whisking constantly, until thickened, 6–8 minutes, scraping the bottom and corners with a rubber spatula. Remove from heat.
3. Temper the Eggs: Slowly drizzle 1 cup of the hot half and half mixture into the egg yolks, whisking constantly. Return the yolk mixture to the saucepan, whisk to combine, and bring to a simmer over medium heat. Cook for 1 minute, whisking constantly, then remove from heat. Stir in vanilla extract and diced butter until fully combined.
4. Cool the Filling: Transfer the filling to a medium bowl, press plastic wrap directly onto the surface to prevent a film, and let cool slightly for about 15 minutes.
5. Assemble the Pie: Slice 2 bananas and spread them evenly over the cooled crust. Whisk the filling well, pour over the bananas, and smooth the top. Press plastic wrap onto the filling to cover completely. Refrigerate for 6 hours to set.
6. Prepare for Serving: Slice the remaining 2 bananas and arrange on top of the chilled pie. In a large bowl, whisk heavy cream, confectioners’ sugar, and vanilla extract with an electric mixer on medium-high speed until stiff peaks form, 2–4 minutes. Dollop or spread whipped cream over the pie. Slice and serve.

Recipe Tips

• Why press plastic wrap onto the filling? This prevents a skin from forming on the custard as it cools.
• Can I use a graham cracker crust? Yes, a pre-made graham cracker crust works great, as noted in the recipe, and saves time.
• How do I prevent a soggy crust? Ensure the crust is fully baked and cooled before adding the filling, and consider brushing with a thin layer of melted white chocolate for extra protection.
• Can I make this ahead? Assemble the pie up to 1 day ahead and refrigerate. Add whipped cream and banana slices just before serving to maintain freshness.

What To Serve With Pioneer Woman Banana Cream Pie

This creamy pie pairs wonderfully with:

• A hot cup of coffee or espresso to balance the sweetness
• Fresh strawberries or raspberries for a tart contrast
• A glass of dessert wine, like Moscato, for a special occasion

How To Store Pioneer Woman Banana Cream Pie

Refrigerate: Cover tightly with plastic wrap and store in the refrigerator for up to 3 days. Add whipped cream and fresh banana slices just before serving.
Freeze: Freezing is not recommended, as the custard and bananas lose texture when frozen and thawed.

Pioneer Woman Banana Cream Pie Nutrition Facts

Serving: 1 slice (1/8th of pie)

• Calories: ~450 kcal
• Carbohydrates: ~50g
• Protein: ~6g
• Fat: ~26g
• Saturated Fat: ~15g
• Sugar: ~30g
• Fiber: ~2g

Nutrition information is estimated and may vary based on ingredients and preparation methods used.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Pumpkin Pie with Condensed Milk Recipe
• Pioneer Woman Pecan Pie Cookies Recipe
• Pioneer Woman Pecan Pie Cheesecake Recipe