Mohamed Shili Pioneer Woman Banana Bread is made with unsalted butter, granulated sugar, eggs, ripe bananas, all-purpose flour, baking soda, baking powder, and sour cream. This classic Pioneer Woman Banana Bread recipe creates a dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 16 people.
Pioneer Woman Banana Bread Ingredients
- 1 cup (226 grams) unsalted butter, softened
- 1 1/2 cups + 2 tablespoons (320 grams) granulated sugar
- 3 large eggs
- 1 1/2 cups mashed ripe bananas (about 3-4 medium bananas)
- 4 cups + 2 tablespoons (500 grams) all-purpose flour, sifted
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 cups (360 ml) sour cream
How To Make Pioneer Woman Banana Bread
- Preheat the Oven: Set your oven to 350°F (175°C). If using a convection/fan oven, reduce the temperature by 20°C.
- Prep the Pan: Thoroughly grease and flour a bundt pan to ensure your bread releases easily after baking.
- Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the sifted flour, baking soda, and baking powder.
- Combine and Bake: Alternately add the dry ingredients and sour cream to the banana mixture, starting and ending with the dry ingredients. Mix each addition just until incorporated. Pour the batter into the prepared bundt pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Cool: Remove from oven and let cool in the pan for about 10 minutes. Then, invert onto a wire rack to cool completely.
- Serve: Slice and serve the banana bread warm or at room temperature, optionally with softened butter on the side.
What To Serve With Banana Bread
Banana Bread pairs well with chai spiced yogurt, honey-drizzled ricotta, espresso whipped cream, and almond butter glaze. It also can be served alongside hazelnut spread, mascarpone with lime zest, toasted coconut flakes, and caramel sauce for a delightful dessert or a luxurious breakfast.
How To Store Banana Bread
Refrigerate: Cool the Banana Bread completely. Then, either cover the dish with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
Freeze: For extended storage, freeze the Banana Bread. First, wrap it tightly with aluminum foil, then place it in a freezer bag or use a freezer-safe container. The bread can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating.
How To Reheat Banana Bread
In The Oven: Preheat the oven to 350°F (175°C). Place the leftover bread in an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until it is hot all the way through.
In The Microwave: Put a portion of the bread in a microwave-safe dish and cover it loosely with plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.
In The Air Fryer: Preheat the air fryer to 350°F (175°C). Transfer the bread to an air fryer-safe container. Heat for 5-10 minutes, checking halfway to avoid overheating or drying out.
Pioneer Woman Banana Bread Nutrition Facts
- Calories: 361 kcal
- Carbohydrates: 50g
- Protein: 5g
- Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 73mg
- Sodium: 221mg
- Potassium: 131mg
- Fiber: 2g
- Sugar: 24g
- Calcium: 21mg
- Iron: 1.4mg
Frequently Asked Questions
Can I use frozen bananas for this banana bread recipe?
Yes, frozen bananas are suitable for this recipe. Thaw them completely and drain excess liquid before mashing. This method enhances the natural sweetness and moisture of the bananas, improving the bread’s flavor and texture.
How can I tell when the banana bread is perfectly baked?
Check that the banana bread is done by inserting a toothpick into the center. If it comes out clean without any dough attached, the bread is perfectly baked. The top should also be golden brown.
Can I add nuts or chocolate chips to this recipe?
You can certainly add nuts or chocolate chips to the banana bread. Mixing in a handful of walnuts, pecans, or chocolate chips before baking adds texture and a rich flavor to the finished product.
Check out More Recipes From Pioneer Woman:
Pioneer Woman Banana Bread
Description
Pioneer Woman Banana Bread is made with unsalted butter, granulated sugar, eggs, ripe bananas, all-purpose flour, baking soda, baking powder, and sour cream. This classic Pioneer Woman Banana Bread recipe creates a dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 16 people.
Pioneer Woman Banana Bread Ingredients
How To Make Pioneer Woman Banana Bread
- Preheat the Oven: Set your oven to 350°F (175°C). If using a convection/fan oven, reduce the temperature by 20°C.
- Prep the Pan: Thoroughly grease and flour a bundt pan to ensure your bread releases easily after baking.
- Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the sifted flour, baking soda, and baking powder.
- Combine and Bake: Alternately add the dry ingredients and sour cream to the banana mixture, starting and ending with the dry ingredients. Mix each addition just until incorporated. Pour the batter into the prepared bundt pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Cool: Remove from oven and let cool in the pan for about 10 minutes. Then, invert onto a wire rack to cool completely.
- Serve: Slice and serve the banana bread warm or at room temperature, optionally with softened butter on the side.
