Mohamed Shili This Baked Chicken Breast recipe from Pioneer Woman is simple and tasty, requiring olive oil, kosher salt, black pepper, and chicken breasts. The total cooking time is 50 minutes, and it serves 4 people. Serve your Baked Chicken Breast with Green Bean Salad, Chorizo Butterbean Stew, and Mashed Potatoes for a complete meal.
To make this Baked Chicken Breast, Ree Drummond recommends brushing a baking sheet with olive oil, seasoning the chicken with salt and pepper, and baking it at 425˚F for about 25 minutes.
In addition to Baked Chicken Breast, Pioneer Woman offers other easy recipes such as Spatchcock Turkey and Chicken Piccata, perfect for hearty family meals.
Pioneer Woman Baked Chicken Breast Ingredients
- 1 tablespoon olive oil, plus more for the pan
- 4 skinless, boneless chicken breasts (about 8 ounces each)
- Kosher salt, to taste
- Black pepper, to taste
How To Make Pioneer Woman Baked Chicken Breast
- Preheat Oven: Set your oven to 425°F (220°C). Use a bit of olive oil to lightly grease a rimmed baking sheet.
- Prepare Chicken: In a large bowl, toss the chicken breasts with 1 tablespoon of olive oil, ensuring they are well coated.
- Season: Place the chicken breasts on the prepared baking sheet. Season them evenly with kosher salt and black pepper.
- Bake: Put the chicken in the preheated oven. Bake for about 25 minutes. Halfway through, rotate the pan to ensure even cooking.
- Resting: Once the chicken is cooked through, transfer it to a platter. Let it rest for 5 minutes before slicing. This allows the juices to be redistributed, making the chicken more tender.
Additional Tips:
- To check if the chicken is done, you can use a meat thermometer. The internal temperature should be 165°F (74°C).
- Letting the chicken rest before slicing is crucial for maintaining its juiciness.
- If you prefer, you can add additional herbs or spices to the olive oil for extra flavor.
What To Serve With Baked Chicken Breast
Serve your baked chicken breast with roasted vegetables, steamed green beans, mashed potatoes, a fresh garden salad, or brown rice. For a lighter option, consider a quinoa salad or steamed broccoli. These sides balance the meal, providing a mix of carbohydrates, vegetables, and flavors that pair well with the simplicity of baked chicken.
How To Store Baked Chicken Breast
In The Fridge:
Store the baked chicken breast in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. Ensure it cools to room temperature before storing to prevent moisture buildup which can lead to spoilage.
In The Freezer:
To freeze baked chicken breast, wrap each piece tightly in plastic wrap and then place in a freezer bag. It can be stored for up to 4 months. Label the bag with the date to keep track of freshness. Thaw in the fridge overnight when ready to use.
How To Reheat Baked Chicken Breast
To reheat baked chicken breast, preheat the oven to 350°F (175°C). Place the chicken in an oven-safe dish and add a few tablespoons of water or chicken broth to keep it moist. Cover with foil and heat for 10-15 minutes, or until thoroughly warm. Avoid overheating to maintain juiciness. Microwave reheating is also an option, but can result in drier chicken.
Check out More Recipes From Pioneer Woman:
- Pioneer Woman City Chicken Recipe
- Pioneer Woman Crockpot Ranch Chicken
- Pioneer Woman Baked Breaded Chicken Tenders
Pioneer Woman Baked Chicken Breast
Description
This Baked Chicken Breast recipe from Pioneer Woman is simple and tasty, requiring olive oil, kosher salt, black pepper, and chicken breasts. The total cooking time is 50 minutes, and it serves 4 people. Serve your Baked Chicken Breast with Green Bean Salad, Chorizo Butterbean Stew, and Mashed Potatoes for a complete meal.
Pioneer Woman Baked Chicken Breast Ingredients
How To Make Pioneer Woman Baked Chicken Breast
- Preheat Oven: Set your oven to 425°F (220°C). Use a bit of olive oil to lightly grease a rimmed baking sheet.
- Prepare Chicken: In a large bowl, toss the chicken breasts with 1 tablespoon of olive oil, ensuring they are well coated.
- Season: Place the chicken breasts on the prepared baking sheet. Season them evenly with kosher salt and black pepper.
- Bake: Put the chicken in the preheated oven. Bake for about 25 minutes. Halfway through, rotate the pan to ensure even cooking.
- Resting: Once the chicken is cooked through, transfer it to a platter. Let it rest for 5 minutes before slicing. This allows the juices to be redistributed, making the chicken more tender.
Notes
- To check if the chicken is done, you can use a meat thermometer. The internal temperature should be 165°F (74°C).
Letting the chicken rest before slicing is crucial for maintaining its juiciness.
If you prefer, you can add additional herbs or spices to the olive oil for extra flavor.
