Pioneer Woman Bacon Cheeseburger Dip Recipe

This delicious Pioneer Woman Bacon Cheeseburger Dip is prepared using bacon, ground sirloin, cream cheese, Cheddar cheese, and dinner rolls. This savory Bacon Cheeseburger Dip recipe is an easy appetizer that takes about 45 minutes to prepare and can serve up to 10 people.

Pioneer Woman Bacon Cheeseburger Dip Ingredients

• 10 slices bacon, chopped
• 24 ounces ground sirloin
• 2 teaspoons seasoned salt
• 1 teaspoon freshly ground black pepper
• 1/2 cup ketchup
• 1/4 cup mustard
• 4 dashes of Worcestershire sauce
• 1 pound cream cheese, softened
• 8 ounces grated Cheddar cheese
• 18 frozen dinner rolls, thawed and risen
• 4 tablespoons salted butter, melted
• 2 tablespoons minced garlic
• 1 tablespoon sesame seeds

For Topping:

• 2 tablespoons ketchup
• 2 tablespoons mustard
• 1 cup shredded lettuce
• 1/4 cup pickle chips
• 1 tomato, diced

How To Make Pioneer Woman Bacon Cheeseburger Dip

1. Prepare the Oven: Preheat the oven to 375°F to ensure it is hot enough when needed.
2. Cook the Bacon: In a skillet over medium-high heat, cook the bacon until crispy, about 8-10 minutes. Transfer the cooked bacon to a paper towel-lined plate to drain, keeping 1 tablespoon of bacon grease in the skillet.
3. Cook the Sirloin: Add the ground sirloin to the skillet with the reserved bacon grease. Season with 2 teaspoons of seasoned salt and 1 teaspoon of freshly ground black pepper. Cook, stirring frequently, until the meat is browned and no longer pink, approximately 5-6 minutes. Drain any excess fat from the skillet. Stir in 1/2 cup of ketchup, 1/4 cup of mustard, and 4 dashes of Worcestershire sauce.
4. Prepare the Cream Cheese Layer: In a round baking dish, spread 1 pound of softened cream cheese evenly on the bottom to create the first layer of the dip.
5. Add the Cheddar Cheese and Meat: Sprinkle half of the 8 ounces of grated Cheddar cheese over the cream cheese layer. Add the cooked meat mixture on top of the Cheddar cheese, spreading it out evenly.
6. Add Bacon and More Cheese: Sprinkle half of the cooked bacon over the meat mixture, then top with the remaining Cheddar cheese.
7. Prepare the Rolls: Place the thawed and risen dinner rolls on a separate baking sheet. Mix 4 tablespoons of melted salted butter with 2 tablespoons of minced garlic. Brush this butter-garlic mixture over the rolls, ensuring each roll is well-coated. Sprinkle 1 tablespoon of sesame seeds evenly over the rolls.
8. Bake the Dip and Rolls: Place both the baking dish with the dip and the baking sheet with the rolls in the preheated oven. Bake until the dip is bubbly and the cheese is melted, about 15-18 minutes. Bake the rolls until they are golden brown.
9. Add Toppings: Once the dip is out of the oven, top it with 2 tablespoons of ketchup and 2 tablespoons of mustard. Sprinkle the remaining cooked bacon, 1 cup of shredded lettuce, 1/4 cup of pickle chips, and 1 diced tomato over the dip.

Recipe Tips

• Drain fat thoroughly: Ensure all excess fat is drained from the cooked sirloin to prevent a greasy dip. This step keeps the dip’s texture and flavor consistent and appealing.
• Soften cream cheese properly: Leave the cream cheese out at room temperature for about 30 minutes before using. Softening it makes spreading easier and ensures a smooth, creamy layer in the dip.
• Use freshly grated cheese: Grate the Cheddar cheese yourself instead of using pre-shredded cheese. Freshly grated cheese melts better and provides a creamier texture for the dip.
• Adjust seasoning to taste: Taste the meat mixture before layering it in the dish. You can add more salt, pepper, or Worcestershire sauce according to your preference to enhance the flavor.

What To Serve With Bacon Cheeseburger Dip

Serve your savory Bacon Cheeseburger Dip with sweet potato fries, zucchini chips, stuffed mini bell peppers, roasted garlic bread, and grilled asparagus.

You can also pair it with cauliflower bites, avocado slices, or any other creative side dish you enjoy.

How To Store Bacon Cheeseburger Dip

To Refrigerate: Transfer the dip to an airtight container and refrigerate it within two hours of cooking. The dip can be stored in the refrigerator for up to 3 days. When ready to reheat, follow the reheating instructions.

To Freeze: The Bacon Cheeseburger Dip does not freeze well due to the cream cheese and cheese content. Freezing may alter the texture and result in a less creamy dip when thawed and reheated.

How To Reheat Bacon Cheeseburger Dip

In The Oven: Preheat your oven to 350°F. Place the dip in an oven-safe dish and cover with aluminum foil. Heat for 20-25 minutes, or until warmed through and bubbly. Stir halfway for even heating.

In The Microwave: Transfer a portion of the dip to a microwave-safe dish. Cover with a microwave-safe lid or plastic wrap with a vent. Heat on medium power for 2-3 minutes, stirring halfway through, until hot.

In The Air Fryer: Preheat the air fryer to 350°F. Place the dip in an air fryer-safe dish and cover with foil. Heat for 10-15 minutes, checking and stirring halfway through to ensure even heating.

Frequently Asked Questions

Can I use a different type of cheese in this dip?

Yes, you can use different types of cheese in this dip. Substitute Cheddar with Monterey Jack, mozzarella, or a blend of your favorite cheeses. Ensure the cheese you choose melts well for a creamy and smooth texture in the dip.

What kind of ground meat can I use instead of sirloin?

You can use ground beef, turkey, or chicken as a substitute for ground sirloin. Ground beef will maintain the classic cheeseburger flavor, while turkey or chicken offers a leaner option. Adjust seasoning accordingly for the best taste.

How do I prevent the dip from becoming too greasy?

To prevent the dip from becoming too greasy, thoroughly drain the fat from the cooked ground meat. Using lean ground meat and properly draining the bacon on paper towels also helps reduce excess grease. This ensures a better texture and flavor.

Pioneer Woman Bacon Cheeseburger Dip Nutrition Facts

• Total Fat: 35g
• Saturated Fat: 15g
• Cholesterol: 90mg
• Sodium: 900mg
• Total Carbohydrates: 20g
• Dietary Fiber: 1g
• Sugars: 5g
• Protein: 20g

Check out More Recipes From Pioneer Woman:

• Pioneer Woman Slow Cooker French Dip
• Pioneer Woman Pizza Dip With Garlic Bread
• Pioneer Woman Zucchini Lasagna