Imen Dridi Nothing beats a Paula Deen meatloaf when you’re in the mood for a warm and satisfying meal. And if you don’t have a standard recipe, we present this one to you.
More Paula Deen Recipes:
- Paula Deen Salisbury Steak
- Paula Deen Chicken Casserole With Ritz Crackers
- Paula Deen Mississippi Pot Roast
Why You’ll Love This Paula Deen Meatloaf Recipe
There are several reasons why you’ll love this Paula Deen meatloaf recipe:
- Loved by Paula Deen fans: Paula Deen is known for her Southern-inspired comfort food recipes, and this meatloaf is one of her popular creations. If you’re a fan of Paula Deen’s cooking style, you’ll likely appreciate the flavors and techniques used in this recipe.
- Family-friendly: This meatloaf recipe is a crowd-pleaser, making it a great option for family dinners or gatherings. It’s a classic comfort food that appeals to a wide range of palates.
- Classic comfort food: Meatloaf is a timeless comfort food that brings a sense of nostalgia and home-cooked goodness to the table. This recipe embodies those comforting qualities and is perfect for satisfying cravings.
What Is Paula Deen Meatloaf?
Paula Deen’s meatloaf is a classic recipe made with a blend of ground beef, bread crumbs, eggs, onion, milk, and various seasonings. The meatloaf is topped with a sauce made of ketchup, brown sugar, and Worcestershire sauce.
Paula Deen Meatloaf Recipe Ingredients
Meatloaf
- 2 eggs
- 1 cup bread crumbs
- 1 onion, chopped
- 2 pounds lean hamburger
- ½ cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon tomato paste
- 2 teaspoons minced garlic
- 1 teaspoon garlic powder
Sauce
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
How To Make Paula Deen Meatloaf
- Turn the oven temperature up to 400 degrees Fahrenheit. Nonstick spray into a big loaf pan.
- Combine all of the meatloaf fixings in a large mixing bowl.
- Use either spoons or your hands to mix everything together.
- Form it into a loaf and put it on a pan that has been well-oiled.
- Sauce components should be combined in a small pot, brought to a boil, and then let simmer for 2–3 minutes.
- Cover the meatloaf with half of the remaining sauce.
- Bake in the preheated oven for 30 minutes.
- Take it out of the oven and stir in the remaining sauce. When the internal temperature reaches 160F, remove from the oven and bake for an additional 45 minutes.
- Take it out of the oven and let it sit for a while before you cut into it.
Tips Recipe
- The raw meatloaf mixture is best mixed by hand to ensure all components are evenly distributed, although this can be a messy process.
- Be careful not to overwork the meatloaf batter. Meatloaf will become dry and dense if mixed for too long.
What To Serve With Meatloaf?
This tasty meatloaf recipe is ideal for serving with green beans, mashed potatoes, or dinner rolls. The meal would be complete with our blueberry cobbler for dessert. Alternatively, you can prepare the meatloaf in a crockpot or in a muffin pan for individual servings.
How To Store Meatloaf?
- In the fridge: Wrap leftover meatloaf tightly in aluminum foil or an airtight container and store in the fridge for 3 to 4 days.
- In the freezer: This meatloaf can be stored in the freezer for up to 3 months securely covered in foil..
How Reheat Meatloaf?
- On the stove: reheat the meatloaf in a skillet over medium heat until heated through.
- In the oven: cover meatloaf with foil and reheat at 350°F for about 20 minutes.
- In the microwave: place leftover meatloaf on a microwave-safe plate, and heat on medium power for 2 minutes.
- In the air fryer: reheat leftover meatloaf at 350°F for 5 to 7 minutes.
FAQS Sections
How Do I Make Sure My Meatloaf Doesn’t Turn Out Dry?
To prevent dry meatloaf, use ground beef with higher fat content, and add ingredients like breadcrumbs, eggs, and finely chopped vegetables to retain moisture.
What Is The Best Meat For Meatloaf?
The best meats for meatloaf are a combination of ground beef, pork, and veal, or you can use just ground beef.
Is It Better To Use Milk Or Water In meatloaf?
Use milk instead of water in the meatloaf for added moisture, and richness, and to help bind the ingredients together.
Do You Bake Meatloaf Covered Or Uncovered?
Bake meatloaf uncovered to allow the surface to brown and develop a crust. If it browns too quickly on top, you can cover it with foil halfway through cooking to prevent excessive browning and promote even cooking.
How To Keep Meatloaf from Falling Apart?
There are three ingredients that help to keep the meatloaf from falling apart. First, you’ll want to use ground beef with a lot of fat, which helps the other ingredients stick together. Eggs also hold things together. Lastly, breadcrumbs or oatmeal will help soak up any extra wetness and keep the ingredients together.
More Paula Deen Recipes:
Paula Deen Meatloaf Recipe Nutrition Fact
- Calories: 369kcal
- Carbohydrates: 28g
- Protein: 38g
- Fat: 11g
- Saturated Fat: 4g
- Trans Fat: 1g
- Cholesterol: 150mg
- Sodium: 937mg
- Potassium: 791mg
- Fiber: 2g
- Sugar: 12g
- Vitamin A: 264IU
- Vitamin C: 4mg
- Calcium: 101mg
- Iron: 5mg
Paula Deen Meatloaf Recipe
Description
Nothing beats a Paula Deen meatloaf when you’re in the mood for a warm and satisfying meal. And if you don’t have a standard recipe, we present this one to you.
Ingredients
Instructions
- Turn the oven temperature up to 400 degrees Fahrenheit. Nonstick spray into a big loaf pan.
- Combine all of the meatloaf fixings in a large mixing bowl.
- Use either spoons or your hands to mix everything together.
- Form it into a loaf and put it on a pan that has been well-oiled.
- Sauce components should be combined in a small pot, brought to a boil, and then let simmer for 2–3 minutes.
- Cover the meatloaf with half of the remaining sauce.
- Bake in the preheated oven for 30 minutes.
- Take it out of the oven and stir in the remaining sauce. When the internal temperature reaches 160F, remove from the oven and bake for an additional 45 minutes.
- Take it out of the oven and let it sit for a while before you cut into it.
Notes
- The raw meatloaf mixture is best mixed by hand to ensure all components are evenly distributed, although this can be a messy process.
- Be careful not to overwork the meatloaf batter. Meatloaf will become dry and dense if mixed for too long.
