Hamdi Saidani This Jamie Oliver Miso Salmon is one of the best and easiest misoyaki salmon recipes ever. This Japanese baked Miso Salmon takes about 18-20 minutes to finish cooking and can serve about 2 people. Just try this easy recipe, and you’ll find that it’s better than the Miso Salmon Cheesecake Factory recipe.
What Is Miso Salmon
Miso Salmon, also called misoyaki salmon or glazed salmon, is traditionally a Japanese dish made with salmon fillets, miso, sake, mirin, soy sauce, and a touch of roasted sesame oil.
The salmon fillet is marinated in a mixture of miso, sake, mirin, and soy sauce, then baked at 425°F until the internal temperature reaches 125–130°F.
This Miso Salmon is traditionally served with Ginger Rice or other Japanese side dishes like pickled cucumber and Kinpira Gobo.
Miso Salmon Ingredients
- 2 skin-on salmon fillets (about ½ lb, 227 g per fillet)
- 2 Tbsp miso
- 1 Tbsp sake
- 1 Tbsp mirin
- 1 Tbsp soy sauce
- ¼ tsp roasted sesame oil
Garnish:
- Toasted black and white sesame seeds
- Chopped green onion
How To Make Miso Salmon
- Marinate the Salmon: In a bowl, mix miso, sake, mirin, soy sauce, and sesame oil. Coat the salmon fillets with this mixture and let them sit in the fridge for 1-2 hours. This step infuses the fish with flavor.
- Preheat Your Oven: Turn your oven on and set it to 425°F (218ºC). This ensures your salmon cooks evenly.
- Prep the Salmon: Take the salmon out of the fridge and remove any excess marinade. This helps to avoid burning.
- Ready, Set, Bake!: Place your salmon on a baking sheet lined with parchment paper. Bake it until the inside is cooked, which is about 18-20 minutes. You’re aiming for an internal temperature of 125–130°F (52–54ºC).
- Want a Charred Top?: Switch your oven to Broil on High (550ºF/288ºC) and give the salmon a quick 3-minute broil. This step is optional but adds a nice finish.
- Garnish and Serve: Sprinkle toasted sesame seeds and chopped green onions on top of your cooked salmon.
Quick Tips:
- Keep the skin on the salmon to prevent it from overcooking.
- Be careful with the marinade; miso can burn easily.
How Long To Bake Miso Salmon
You should bake Miso Salmon in the oven at 425°F for about 18-20 minutes. If you want a charred top, switch the oven to Broil on High and broil for an additional 3 minutes.
What To Serve With Miso Salmon
Serve this jamie oliver miso salmon with Vegetarian Paella, Tomato Chilli Jam, Pickled Courgette or Jamie Oliver Pasta Primavera.
How Long Does Miso Salmon Last In The Fridge
Baked Miso Salmon can last in the fridge for about 3 to 4 days; simple storage involves placing it in an airtight container.
Can I Freeze Miso Salmon
Yes, Miso Salmon can be frozen for up to 2 to 3 months; simple freezing involves letting the dish cool to room temperature and then storing it in an airtight container or heavy-duty freezer bags.
To thaw it, place the frozen Miso Salmon in the refrigerator for several hours or overnight.
How To Reheat Leftover Miso Salmon
To reheat leftover Miso Salmon, preheat your oven to 275°F and bake for about 10-15 minutes, or until heated through.
Miso Salmon Nutrition Facts
- Calories: 308
- Fat: 13g
- Saturated Fat: 2g
- Cholesterol: 109mg
- Sodium: 423mg
- Potassium: 1003mg
- Carbohydrates: 3g
- Fiber: 1g
- Sugar: 1g
- Protein: 40g
Try More Salmon Recipes:
- Baked Salmon Lasagne
- Jamie Oliver Salmon Quiche
- How Long To Bake Frozen Salmon At 400
- Salmon Marinade
- Poached Salmon
- Salmon Cakes
Jamie Oliver Miso Salmon
Description
This Jamie Oliver Miso Salmon is one of the best and easiest misoyaki salmon recipes ever. This Japanese baked Miso Salmon takes about 18-20 minutes to finish cooking and can serve about 2 people. Just try this easy recipe, and you’ll find that it’s better than the Miso Salmon Cheesecake Factory recipe.
Jamie Oliver Miso Salmon Ingredients
How To Make Jamie Oliver Miso Salmon
- Marinate the Salmon: In a bowl, mix miso, sake, mirin, soy sauce, and sesame oil. Coat the salmon fillets with this mixture and let them sit in the fridge for 1-2 hours. This step infuses the fish with flavor.
- Preheat Your Oven: Turn your oven on and set it to 425°F (218ºC). This ensures your salmon cooks evenly.
- Prep the Salmon: Take the salmon out of the fridge and remove any excess marinade. This helps to avoid burning.
- Ready, Set, Bake!: Place your salmon on a baking sheet lined with parchment paper. Bake it until the inside is cooked, which is about 18-20 minutes. You’re aiming for an internal temperature of 125–130°F (52–54ºC).
- Want a Charred Top?: Switch your oven to Broil on High (550ºF/288ºC) and give the salmon a quick 3-minute broil. This step is optional but adds a nice finish.
- Garnish and Serve: Sprinkle toasted sesame seeds and chopped green onions on top of your cooked salmon.
