Imen Dridi Elevate your taste buds with Michael Symon’s Zucchini Salad. Crafted with 3 zucchinis, garlic, Parmesan, olive oil, oregano, red pepper, lemon juice, salt, and black pepper, this simple recipe takes just 10 minutes. Savor the burst of flavors in each bite.
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💗 Why You’ll Love This Zucchini Salad Recipe:
- Flavor Harmony: A symphony of zucchini, garlic, Parmesan, and spices creates a delightful burst of flavors.
- Crisp Perfection: Thin zucchini rounds offer a refreshing, crispy texture, delivering a satisfying crunch.
- Garlic Magic: Pressed or minced garlic weaves a robust, savory undertone, elevating the overall taste.
- Elegant Parmesan: 1/4 cup of Parmesan adds sophistication and a savory touch to this zucchini salad.
❓ What Is Michael Symon Zucchini Salad Recipe?
Michael Symon’s Zucchini Salad is a burst of flavors with thin zucchini rounds, garlic, Parmesan, extra virgin olive oil, dried oregano, crushed red pepper, lemon juice, salt, and black pepper. It’s a refreshing and savory delight in every bite.
🥒 Michael Symon Zucchini Salad Ingredients
- 3 small to medium zucchini sliced into thin rounds
- 1 garlic clove pressed or minced fine
- 1/4 cup parmesan cheese
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon dried oregano
- 1/4 – 1/2 teaspoon crushed red pepper
- 3 teaspoons lemon juice
- 3/4 teaspoon salt or to taste
- 1/2 teaspoon black pepper or to taste
🥗 How To Make Michael Symon Zucchini Salad
- In a bowl, mix all of the ingredients together. Toss the zucchini until it’s covered.
- Put leftovers in the fridge in a container that won’t let air in.
- It should be left at room temperature for 20 minutes before it is served.
💭 Recipe Tips
- Fresh Zucchini: Go for small to medium-sized zucchinis, slicing them into thin rounds to create a delightful texture.
- Garlic Infusion: Press or finely mince a garlic clove to infuse the salad with a robust flavor.
- Parmesan Perfection: Elevate the taste by adding 1/4 cup of grated Parmesan cheese, providing a savory touch.
- Quality Olive Oil: Incorporate 3 tablespoons of extra virgin olive oil, ensuring richness and depth in every bite.
🍔 What To Serve Zucchini Salad?
You can serve zucchini salad with grilled chicken, fish tacos, and quinoa bowls also you can enjoy it in sandwiches, wraps, or with pasta ,grilled steak, burgers, and Mediterranean platters for a burst of fresh flavor.
🎚 How To Store Leftovers Zucchini Salad?
- In the fridge: Store Leftovers Zucchini Salad in an airtight container for up to 3 days.
- In the freezer: Leftovers Zucchini Salad is best enjoyed fresh and is not recommended for freezing due to its high water content.
🚫 Can I Reheat Leftovers Zucchini Salad?
Use leftover zucchini to make a refreshing salad by mixing thinly sliced zucchini with lemon juice, olive oil, fresh herbs, grated Parmesan cheese, and toasted nuts for added crunch.
FAQ’S
Can I Prepare This Zucchini Salad Without Lemon Juice?
While the lemon juice adds a zesty kick, you can omit it for a milder flavor, maintaining the freshness of the zucchini.
Can I Substitute Fresh Oregano for Dried Oregano in the Recipe?
Yes, you can use fresh oregano as a substitute, adjusting the quantity to taste for a slightly different herbal note.
Can I Add Nuts or Seeds for Extra Crunch to This Zucchini Salad?
Adding chopped nuts or seeds, like almonds or sunflower seeds, will provide a delightful crunch to enhance the salad’s texture.
Can I Prepare This Zucchini Salad With a Mix of Different Varieties of Tomatoes?
Experimenting with a mix of cherry tomatoes, grape tomatoes, or heirloom varieties can add color and diverse flavors to elevate the salad.
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Michael Symon Zucchini Salad Nutrition Fact
- Calories: 198kcal
- Carbohydrates: 4.6g
- Protein: 10.2gFat: 16.7g
- Saturated Fat: 5.6g
- Cholesterol: 20mg
- Sodium: 708mg
- Fiber: 1.2g
- Sugar: 1.6g
Michael Symon Zucchini Salad
Description
Elevate your taste buds with Michael Symon’s Zucchini Salad. Crafted with 3 zucchinis, garlic, Parmesan, olive oil, oregano, red pepper, lemon juice, salt, and black pepper, this simple recipe takes just 10 minutes. Savor the burst of flavors in each bite.
Ingredients
Instructions
- In a bowl, mix all of the ingredients together. Toss the zucchini until it’s covered.
- Put leftovers in the fridge in a container that won’t let air in. It should be left at room temperature for 20 minutes before it is served.
Notes
- Fresh Zucchini: Go for small to medium-sized zucchinis, slicing them into thin rounds to create a delightful texture.
Garlic Infusion: Press or finely mince a garlic clove to infuse the salad with a robust flavor.
Parmesan Perfection: Elevate the taste by adding 1/4 cup of grated Parmesan cheese, providing a savory touch.
Quality Olive Oil: Incorporate 3 tablespoons of extra virgin olive oil, ensuring richness and depth in every bite.
