Imen Dridi Michael Symon Sausage Stuffing is crafted with essential ingredients like breakfast sausage,melted butter, finely diced celery, chopped onion,white bread cubes, poultry seasoning, and ground black pepper. Prepare it in a total time of 45 minutes, offering a delightful dish that serves 6.
More Michael Symon Recipe:
🧡 Why You’ll Love This Sausage Stuffing Recipe:
- Irresistible Flavor: The blend of breakfast sausage, melted butter, and aromatic spices creates a taste sensation.
- Quick Preparation: Craft a delectable dish in [total time] minutes, perfect for busy schedules.
- Versatility: Pair with various mains for a satisfying and flavorful meal.
- Texture Delight: The crumbly texture of the sausage mixed with buttery bread cubes adds a delightful mouthfeel.
❓ What Is Michael Symon Sausage Stuffing Recipe?
Michael Symon Sausage Stuffing is made with breakfast sausage, melted butter, celery, onions, white bread cubes, poultry seasoning, and black pepper,Stuffing offers a delectable blend of flavors and textures.
🌭 Michael Symon Sausage Stuffing Ingredients
- 1 pound breakfast sausage
- ¾ cup melted butter, or as needed
- 1 ½ cups finely diced celery
- ¾ cup chopped onion
- 8 cups white bread cubes
- 3 teaspoons poultry seasoning
- ¼ teaspoon ground black pepper
🥘 How To Make Michael Symon Sausage Stuffing
- Get everything you need.
- On medium-high heat, warm up a big pan. For five to seven minutes, stir and cook the sausage in the hot pan until it is browned and crumbly. To move the sausage to a big bowl, use a slotted spoon.
- Put the grease from the sausage into a measuring cup. Combine enough melted butter to make a cup. Place the pan over medium-low heat and add the oil.
- In the butter mixture, cook the celery and onions until the onion is soft, but don’t let them brown.
- Partially mix in the bread cubes.
- Move the mixture to the big bowl with the sausage. Mix well after adding the rest of the bread cubes, chicken seasoning, and pepper.
- Put the bread and sausage mixture inside the turkey’s body and neck. Roast the turkey however you like.
💭 Recipe Tips:
- Perfect Sausage Browning: Ensure a crumbly texture by cooking the sausage on medium-high heat, stirring consistently for 5-7 minutes.
- Grease Utilization: Save flavor by transferring sausage with a slotted spoon and using its grease to combine with melted butter.
- Butter and Oil Fusion: When making the butter mixture, combine the sausage grease with enough melted butter, then add oil over medium-low heat.
🍗 What To Serve With Sausage Stuffing?
Serve Sausage Stuffing with Roast Turkey, Grilled Chicken, Pork Roast, Baked Ham ,Vegetarian Stuffed Peppers,Holiday Feast.
🎚 How To Store Leftovers Sausage Stuffing?
- In the fridge: Store Leftovers Sausage Stuffing in an airtight container and store for 3-4 days to maintain optimal freshness.
- In the freezer: Store Leftovers Sausage Stuffing in a freezer-safe container for 2-3 months.
🥵 How To Reheat Leftovers Sausage Stuffing?
- In the oven: Reheat Leftovers Sausage Stuffing in a preheated oven for 15-20 minutes at 350°F.
- In the microwave: Warm Leftovers Sausage Stuffing in the microwave for 2-3 minutes.
- In the air-fryer: Reheat Leftovers Sausage Stuffing for 5-7 minutesat at 375°F.
FAQ’S:
How Do I Ensure The Sausage Is Perfectly Browned and Crumbly?
To achieve ideal browning and crumbliness, cook the sausage on medium-high heat for 5-7 minutes, stirring consistently. Use a slotted spoon to transfer the browned sausage to a bowl for optimal texture.
How Do I Prevent The Stuffing From Becoming Too Dry?
Maintain moisture by adjusting melted butter quantity and incorporating enough sausage grease. This ensures a moist and flavorful stuffing.
Can I Substitute the Melted Butter With Another Type?
Yes, experiment with alternatives like olive oil or vegetable oil to vary the flavor while preserving richness in the stuffing.
Can I Use A Different Type of Sausage for the Stuffing?
feel free to use a different type of sausage for the stuffing to tailor the flavor to your preference. Adjust quantities or seasoning based on the characteristics of the chosen sausage for a personalized touch.
More Michael Symon Recipe:
Michael Symon Sausage Stuffing Nutrition Fact
- Calories: 514
- Total Fat: 38g
- Saturated Fat: 8g
- Cholesterol: 55mg
- Sodium: 989mg
- Total Carbohydrate: 27g
- Dietary Fiber: 2g
- Total Sugars: 4g
- Protein: 16g
- Calcium: 109mg
- Iron: 3mg
- Potassium: 346mg
Michael Symon Sausage Stuffing
Description
Michael Symon Sausage Stuffing is crafted with essential ingredients like breakfast sausage,melted butter, finely diced celery, chopped onion,white bread cubes, poultry seasoning, and ground black pepper. Prepare it in a total time of 45 minutes, offering a delightful dish that serves 6.
Ingredients
Instructions
- Get everything you need.
- On medium-high heat, warm up a big pan. For five to seven minutes, stir and cook the sausage in the hot pan until it is browned and crumbly. To move the sausage to a big bowl, use a slotted spoon.
- Put the grease from the sausage into a measuring cup. Combine enough melted butter to make a cup. Place the pan over medium-low heat and add the oil.
- In the butter mixture, cook the celery and onions until the onion is soft, but don’t let them brown.
- Partially mix in the bread cubes.
- Move the mixture to the big bowl with the sausage. Mix well after adding the rest of the bread cubes, chicken seasoning, and pepper.
- Put the bread and sausage mixture inside the turkey’s body and neck. Roast the turkey however you like.
Notes
- Perfect Sausage Browning: Ensure a crumbly texture by cooking the sausage on medium-high heat, stirring consistently for 5-7 minutes.
Grease Utilization: Save flavor by transferring sausage with a slotted spoon and using its grease to combine with melted butter.
Butter and Oil Fusion: When making the butter mixture, combine the sausage grease with enough melted butter, then add oil over medium-low heat.
