Imen Dridi Enjoy the delicious ease of Michael Symon’s Rice Pilaf, a dish full of flavorful ingredients. This recipe is calling your name with its melody of orzo, white rice, and fragrant spices. It only takes 30 minutes to cook, and it makes a lot of food for you to enjoy.
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🧡 Why You’ll Love This Rice Pilaf Recipe:
- Quick and Easy Prep: Achieve culinary brilliance in just 30 minutes.
- Flavor Explosion: Orzo, white rice, and aromatic spices dance in perfect harmony.
- Crowd-Pleasing: Delight friends and family with this crowd-pleasing side dish.
- Foolproof Method: Even novice cooks can master this simple yet impressive recipe.
❓ What Is Michael Symon Rice Pilaf Recipe?
Michael Symon Rice Pilaf is a delectable blend of orzo, white rice, and a medley of spices. Succulent onions and garlic sautéed to perfection, combined with a symphony of coriander, paprika, and salt, create a savory masterpiece.
🍚 Michael Symon Rice Pilaf Ingredients
- 2 tablespoons olive oil, divided
- 1/2 large onion, diced white or yellow
- 3 large garlic cloves, minced
- 1/2 cup orzo
- 1 cup long grain white rice rinsed
- 3 cups stock vegetable or chicken
- 1/4 teaspoon coriander
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/2 cup fresh parsley, chopped
🍛 How To Make Michael Symon Rice Pilaf
- In a cast iron skillet, deep pan, or pot, heat 1 tablespoon of olive oil over medium heat.
- Place the onion and garlic in the pan and cook for 60 to 90 seconds.Do not use stock that has been kept in the fridge. Instead, bring it to room temperature.
- To heat it up, you can use a pot or a Pyrex measuring cup and put it in the microwave. If you use cold stock, it will take longer to boil.
- Add the orzo and mix it well to cover it. Stir the toast often for three minutes.
- Then add the rice and the last tablespoon of olive oil. Mix the rice around to make sure it’s all covered in oil. Toast the rice for four to five minutes, or until it turns clear.
- Spices, onion powder, coriander powder, paprika powder, and salt should be added to the rice and mixed well.
- Slowly add stock that is warm or at room temperature to the pan. You can either follow the directions on the rice box for 15 minutes or turn the heat up and bring it to a boil.
- Then, lower the heat to medium or low and let it cook for 15 minutes. Take the lid off after the cooking time is up!
- Take the rice off the heat after 15 minutes and cover it for 3 minutes to rest.
- Take off the lid, add the parsley, fluff with a fork, and serve right away.
💭 Recipe Tips:
- Perfect Toastiness: Ensure orzo and rice are toasted to a golden perfection.
- Stock Temperature: Use warm or room temperature stock for a smoother cooking process.
- Fresh Parsley Finishing Touch: Elevate the dish by adding fresh parsley just before serving.
🍤 What To Serve With Rice Pilaf?
You can serve rice pilaf with Baked Salmon, Roasted Vegetables, Lemon Herb Shrimp, Beef Kebabs, Garlic Buttered Prawns, Pork Tenderloin Medallions.
🎚 How To Store Leftovers Rice Pilaf?
- In the Fridge: Store leftover rice pilaf in an airtight container for up to 3 days.
- In the Freezer: Store leftover rice pilaf in a sealed bag, ensuring freshness for up to 3 months.
🥵 How To Reheat Leftovers Rice Pilaf?
- In the Oven: Place the leftover rice pilaf in an oven-safe dish covered with foil, and heat for 10 minutes at 350°F.
- In the Microwave: Place leftover rice pilaf in a microwave-safe container and heat for 1 minute, stirring in between.
- On the Stove: Reheat leftover rice pilaf in a pan on medium heat for 5 to 7 minutes.
- In the Air Fryer: Spread leftover rice pilaf in the air fryer basket and reheat for 5 minutes at 375°F.
FAQ’S
How Do I Know When Rice Pilaf Is Done Cooking?
You can tell that Rice Pilaf is done cooking when the grains are tender and have absorbed the liquid. The texture should be fluffy, and there should be no excess liquid in the pan.
Can I Use Brown Rice In Rice Pilaf?
Yes, you can use brown rice in Rice Pilaf, be aware that brown rice may require a longer cooking time and slightly more liquid than white rice.
How Do I Prevent Rice Pilaf From Sticking To The Pan?
To prevent Rice Pilaf from sticking to the pan, ensure you sauté the rice in oil or butter before adding the liquid.
Is It Necessary To Rinse The Rice Before Making Rice Pilaf?
While it’s not strictly necessary to rinse the rice before making Rice Pilaf, doing so can remove excess starch and prevent the rice from becoming too sticky.
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Michael Symon Rice Pilaf Nutrition Facts:
- Calories: 216kcal
- Carbohydrates: 38g
- Protein: 4g
- Fat: 5g
- Saturated Fat: 1g
- Sodium: 573mg
- Potassium: 120mg
- Fiber: 1g
- Sugar: 2g
- Calcium: 24mg
- Iron: 1mg
Michael Symon Rice Pilaf
Description
Enjoy the delicious ease of Michael Symon’s Rice Pilaf, a dish full of flavorful ingredients. This recipe is calling your name with its melody of orzo, white rice, and fragrant spices. It only takes 30 minutes to cook, and it makes a lot of food for you to enjoy.
Ingredients
Instructions
- In a cast iron skillet, deep pan, or pot, heat 1 tablespoon of olive oil over medium heat.
- Place the onion and garlic in the pan and cook for 60 to 90 seconds.Do not use stock that has been kept in the fridge. Instead, bring it to room temperature.
- To heat it up, you can use a pot or a Pyrex measuring cup and put it in the microwave. If you use cold stock, it will take longer to boil.
- Add the orzo and mix it well to cover it. Stir the toast often for three minutes.
- Then add the rice and the last tablespoon of olive oil. Mix the rice around to make sure it’s all covered in oil. Toast the rice for four to five minutes, or until it turns clear.
- Spices, onion powder, coriander powder, paprika powder, and salt should be added to the rice and mixed well.
- Slowly add stock that is warm or at room temperature to the pan. You can either follow the directions on the rice box for 15 minutes or turn the heat up and bring it to a boil.
- Then, lower the heat to medium or low and let it cook for 15 minutes. Take the lid off after the cooking time is up!
- Take the rice off the heat after 15 minutes and cover it for 3 minutes to rest.
- Take off the lid, add the parsley, fluff with a fork, and serve right away.
Notes
- Perfect Toastiness: Ensure orzo and rice are toasted to a golden perfection.
Stock Temperature: Use warm or room temperature stock for a smoother cooking process.
Fresh Parsley Finishing Touch: Elevate the dish by adding fresh parsley just before serving.
