Imen Dridi Michael Symon’s No Bake Blueberry Lemon Pie is crafted with the vibrant essence of blueberries, a touch of sugar, and the zesty juice from half a lemon. The total preparation time is a swift 15 minutes, promising a delightful experience with 8 servings
More Michael Symon Recipe:
💜 Why You’ll Love This No Bake Blueberry Lemon Pie Recipe:
- Bursting Blueberry Flavor: Experience the vibrant and natural taste of fresh blueberries in every delightful bite.
- Effortless No-Bake Process: Skip the oven with this quick and hassle-free recipe, perfect for busy days.
- Creamy Texture Delight: Indulge in a smooth and velvety cream cheese filling that melts in your mouth.
❓ What Is Michael Symon No Bake Blueberry Lemon Pie Recipe?
Michael Symon No Bake Blueberry Lemon Pie blend of blueberry puree, graham cracker crust, and a velvety lemon-infused cream cheese filling, this no-bake pie is a swift, delightful treat for your taste buds.
🍒 Michael Symon No Bake Blueberry Lemon Pie Ingredients
Blueberry Puree:
- 1 cup blueberries
- 2 tablespoons sugar
- Juice of 1/2 lemon
- Pinch kosher salt
Crust:
- 2 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 12 tablespoons (1 1/2 sticks) unsalted butter, melted
- Pinch kosher salt
Filling:
- 2 cups heavy cream
- 1/2 cup whole milk, warmed
- One .25-ounce packet of unflavored powdered gelatin
- 16 ounces cream cheese, at room temperature
- 2/3 cup sugar
- Zest and juice of 2 lemons
🍰 How To Make Michael Symon No Bake Blueberry Lemon Pie
- In a big skillet with a straight edge, mix the pasta, tomatoes, onion, garlic, red pepper flakes, basil, oil, 2 teaspoons of salt, 1/4 teaspoon of pepper, and water. On high heat, bring to a boil.
- Bring the mixture to a boil and stir and turn the pasta around a lot with tongs for about 9 minutes, or until the pasta is al dente and most of the water is gone.
- Salt and pepper to taste, then split between 4 bowls and top with basil. Dress it up with Parmesan and oil.
💭 Recipe Tips:
- Bursting Blueberry Flavor: Experience the vibrant and natural taste of fresh blueberries in every delightful bite.
- Effortless No-Bake Process: Skip the oven with this quick and hassle-free recipe, perfect for busy days.
- Creamy Texture Delight: Indulge in a smooth and velvety cream cheese filling that melts in your mouth.
🍨 What To Serve With No Bake Blueberry Lemon Pie?
Serve No Bake Blueberry Lemon Pie with Vanilla Ice Cream, Whipped Cream, Fresh Berries, Lemon Zest Garnish, Mint Leaves.
🎚 How To Store Leftovers No Bake Blueberry Lemon Pie?
- In the fridge: Store Leftovers No Bake Blueberry Lemon Pie covered for up to 3 days.
- In the freezer: Wrap Leftovers No Bake Blueberry Lemon Pie for 2 weeks.
FAQ’S:
Can I Use Frozen Blueberries For The Blueberry Puree?
Yes, you can use frozen blueberries if thawed first this ensures the pie maintains its vibrant taste.
How Do I Prevent A Soggy Crust In A No-Bake Pie?
To prevent a soggy crust, ensure it is well-packed and firmly pressed into the pie dish before adding the filling. This maintains the crust’s structure.
Is It Necessary to Warm the Whole Milk For the Filling?
Yes, warming the whole milk is essential for dissolving the unflavored powdered gelatin smoothly, contributing to the creamy texture of the filling.
Can I Reduce The Sugar Content In The Filling For A Less Sweet Pie?
You can adjust the sugar quantity in the filling based on your preference keep in mind that it may alter the sweetness and structure of the pie slightly.
More Michael Symon Recipe:
- Michael Symon Grilled Shrimp With Tomatillo Salsa
- Michael Symon Lemon Chicken
- Michael Symon Grilled Radicchio Salad
Michael Symon No Bake Blueberry Lemon Pie Nutrition Facts:
- Calories: 259kcal
- Carbohydrates: 43g
- Protein: 1g, fat: 8g
- Saturated fat: 5g
- Sodium: 137mg
- Fiber: 5g
- Sugar: 35g
- Net carbs: 38
Michael Symon No Bake Blueberry Lemon Pie
Description
Michael Symon’s No Bake Blueberry Lemon Pie is crafted with the vibrant essence of blueberries, a touch of sugar, and the zesty juice from half a lemon. The total preparation time is a swift 15 minutes, promising a delightful experience with 8 servings
Ingredients
Blueberry Puree:
Crust:
Filling:
Instructions
- In a big skillet with a straight edge, mix the pasta, tomatoes, onion, garlic, red pepper flakes, basil, oil, 2 teaspoons of salt, 1/4 teaspoon of pepper, and water. On high heat, bring to a boil.
- Bring the mixture to a boil and stir and turn the pasta around a lot with tongs for about 9 minutes, or until the pasta is al dente and most of the water is gone.
- Salt and pepper to taste, then split between 4 bowls and top with basil. Dress it up with Parmesan and oil.
Notes
- Bursting Blueberry Flavor: Experience the vibrant and natural taste of fresh blueberries in every delightful bite.
Effortless No-Bake Process: Skip the oven with this quick and hassle-free recipe, perfect for busy days.
Creamy Texture Delight: Indulge in a smooth and velvety cream cheese filling that melts in your mouth.
