Michael Symon Meatloaf

This Michael Symon Meatloaf recipe is made with ground meat, breadcrumbs, grated onion, parsley, cayenne, and paprika, and takes around 1 hour and 20 minutes to prepare and cook, and serves 4-6 people. Pair your Meatloaf with Shrimp Risotto, Chicken And Rice Casserole, Creamy Stovetop Mac and cheese, and Pumpkin Cornbread.

In preparing this Meatloaf, Michael Symon combines ground beef with breadcrumbs, onions, and spices, then coats it in a tasty glaze before baking. The result is a delicious, moist meatloaf that’s perfect for any dinner.

Doesn’t matter if you are making Corned Beef And Cabbage or this Meatloaf, Michael Symon’s recipes always promise rich flavors and satisfying meals.

Michael Symon Meatloaf Ingredients

Glaze:

• 1 cup ketchup
• 1/3 cup light brown sugar
• 3 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider or sherry vinegar
• Freshly ground black pepper

Meatloaf:

• 2 pounds of ground meat (beef used here)
• 1 cup breadcrumbs
• 1 cup peeled and grated onion (yellow onion used here)
• 1/2 cup fresh parsley leaves, finely chopped
• 1 teaspoon cayenne
• 1 teaspoon paprika
• 1/2 teaspoon spice mix (Old Bay used here)
• 5 shakes of Worcestershire sauce
• 2 large eggs, beaten
• 1 head roasted garlic, mashed (recipe follows)
• Kosher salt and freshly ground black pepper
• 8 ounces smoked sausage (kielbasa used here), optional

Roasted Garlic:

• 3 heads garlic
• 3 teaspoons olive oil

How To Make Michael Symon Meatloaf

1. Prepare the Glaze: In a medium bowl, combine ketchup, brown sugar, Worcestershire sauce, mustard, vinegar, and 1/2 teaspoon pepper. Whisk them together and set aside.
2. Preheat the Oven or Grill: Heat your oven or grill to 375 degrees F. For a gas grill, set to medium heat on one side and low on the other. For a charcoal grill, arrange medium-hot coals on one side.
3. Prepare Your Pan: If using an oven, line a baking sheet with foil. For grilling, use a sturdy grilling tray, disposable foil pan, or sheets of foil.
4. Mix the Meatloaf Ingredients: In a large bowl, mix together the meat, breadcrumbs, onion, parsley, cayenne, paprika, Old Bay, Worcestershire sauce, eggs, and garlic. Season well with salt and pepper.
5. Form the Meatloaf: Place the meat mixture on the prepared tray. Shape it into a loaf around the kielbasa, if using, ensuring the sausage is sealed inside. Spread the prepared glaze over the top.
6. Bake or Grill: Bake in the oven or on the cooler side of the grill, covered, for about 1 hour, until cooked through and the glaze is sticky.
7. Roast the Garlic for the Meatloaf: Preheat the oven to 400 degrees F and line a baking sheet with foil. Remove the outer skin from the garlic heads, cut off the top 1/4 inch, drizzle with olive oil, and wrap in foil. Roast on the baking sheet for about 1 hour until soft and caramelized. Once cool, squeeze the cloves from the skin and mash them into a paste.
8. Serve: Enjoy the meatloaf with potatoes, and a side salad, or use it in a sandwich.

What To Serve With Meatloaf

Serve your Meatloaf with sides like Brussels Sprouts, Mushroom Risotto, Mashed Potatoes, Creamy Stovetop Mac and cheese, and Pumpkin cornbread. These sides bring diversity and balance to your dinner by complementing the rich tastes of the meatloaf.

How To Store Meatloaf

In The Fridge:

Store meatloaf in an airtight container or wrap it tightly with plastic wrap or aluminum foil. It will stay fresh for up to 3-4 days in the refrigerator.

In The Freezer:

For longer storage, freeze the meatloaf in a freezer-safe container or bag. It can be stored frozen for up to 3 months. Thaw in the refrigerator before reheating.

How To Reheat Meatloaf

To reheat meatloaf, place it in a preheated oven at 350 degrees F for about 20-25 minutes. Cover with foil to prevent drying out. For individual slices, a microwave can be used, heating for 1-2 minutes on high.

Check out More Recipes From Michael Symon:

• Michael Symon Corn Pudding
• Michael Symon Creamed Corn