Imen Dridi Michael Symon’s Grilled Shrimp is a delicious dish that features juicy shrimp that has been carefully marinated in a mix of olive oil, lemon juice, Old Bay seasoning, garlic powder, and sugar for a touch of sweetness.
More Michael Symon Recipe:
- Michael Symon Corned Beef And Cabbage
- Michael Symon Chicken Marsala
- Michael Symon Brussel Sprouts Bacon
🧡 Why You’ll Love This Grilled Shrimp Recipe:
- Sensory Symphony: Immerse your palate in a melody of spices, creating a taste experience that dances on your taste buds.
- Swift Magic: Effortlessly prepare this dish with a lightning-fast marination process and a sizzling high-heat grill for a no-fuss culinary delight.
- Butter Bliss: Indulge in the opulence of butter, garlic, and parsley, creating a luscious coat that transforms each bite into a luxurious escapade.
❓ What Is Michael Symon Grilled Shrimp Recipe?
Michael Symon Grilled Shrimp is a succulent delight crafted with shrimp marinated in olive oil, lemon juice, Old Bay seasoning, garlic powder, and sugar. Grilled to perfection, it’s then tossed in a luscious blend of butter, parsley, and garlic, delivering a flavor-packed experience.
🍤 Michael Symon Grilled Shrimp Ingredients
- 1 pound shrimp, deveined, tail on
- 2 tablespoons olive oil
- 2 teaspoons lemon juice
- 2 teaspoons Old Bay seasoning
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 2 tablespoons butter (unsalted), softened or melted
- 2 tablespoons chopped fresh parsley
- 1 or 2 cloves garlic, minced
🍛 How To Make Michael Symon Grilled Shrimp
- If you need to, defrost the shrimp. Fill a jar that can be sealed with olive oil, lemon juice, Old Bay seasoning, garlic powder, and sugar. This is the marinade. When the shrimp are no longer frozen, peel them if you need to, and then add them to the sauce. Keep them in the fridge or cooler for one to two hours.
- Get your campfire or grill ready for high-heat cooking while the shrimp is marinating.
- Take the butter and garlic and parsley and cut them up. Put them in a big bowl.
- Put a bunch of shrimp on each stick and thread them on.
- Put the grill on high. First grill one side for 1½ minutes, then the other side for 30 seconds. Take it off the heat right away.
- Add the butter, parsley, and garlic to the bowl and toss the shrimp around to coat it well.
- Add a squeeze of lemon and serve
💭 Recipe Tips:
- Master the art of skewering: Gently thread the marinated shrimp onto skewers for effortless grilling.
- Achieve grilling perfection: Let the shrimp sizzle on the grill for 1.5 minutes on each side, followed by an additional 30 seconds, ensuring a tantalizing outcome that will leave your taste buds dancing with delight.
- Elevate the flavor profile: After grilling, generously coat the shrimp with a luscious blend of butter, fragrant parsley, and zesty garlic, infusing each bite with an irresistible kick.
🥗 What To Serve With Grilled Shrimp?
Grilled shrimp pairs well with green salad, quinoa, grilled vegetables, fruit salsa, garlic bread, rice pilaf, or pasta salad.
🎚 How To Store Leftovers Grilled Shrimp?
- In the fridge: Store Leftovers Grilled Shrimp in an airtight container for up to 2 days.
- In the freezer: Store Leftovers Grilled Shrimp for prolonged freshness, up to 2 months.
🥵 How To Reheat Leftovers Grilled Shrimp?
- In the oven: Reheat Leftovers Grilled Shrimp in an oven-dish in a preheated oven for 5-7 minutes at 350°F.
- In the microwave: Microwave Leftovers Grilled Shrimpon high for 1- 2 minutes in a dish.
- On the stove: Reheat Leftovers Grilled Shrimp in a skillet over medium heat for 3-5 minutes in a saucepan.
- In the air-fryer: Place Leftovers Grilled Shrimp in the air-fryer at 350°F for 3-4 minutes.
FAQ’S
How Do I Prevent The Shrimp From Becoming Dry During Grilling?
To prevent shrimp from becoming dry during grilling, avoid overcooking with follow the recommended grilling time.
Can I Use Frozen Shrimp Without Thawing For Grilled Shrimp?
Yes, you can use frozen shrimp without thawing for grilled shrimp defrost only if they are frozen.
How Can I Adjust The Spiciness Of Grilled Shrimp?
Adjust the spiciness of grilled shrimp by controlling the amount of Old Bay seasoning in the marinade. Customize it to your preference by adding more or less seasoning.
How Do I Know When Grilled Shrimp Are Perfectly Cooked?
Know when grilled shrimp are perfectly cooked by following the specified grilling times. Grill one side for 1.5 minutes and the other for 30 seconds on high heat.
More Michael Symon Recipe:
Michael Symon Grilled Shrimp Nutrition Fact
- Calories: 101
- Total Fat: 1.4g
- Saturated Fat: 0.4g
- Trans Fat: 0g
- Polyunsaturated Fat: 0.5g
- Monounsaturated Fat: 0.3g
- Cholesterol: 179mg
- Sodium: 805mg
- Total Carbohydrates: 1.3g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 19g
- Calcium: 77mg
- Iron: 0.3mg
- Potassium: 144.5mg
Michael Symon Grilled Shrimp
Description
Michael Symon’s Grilled Shrimp is a delicious dish that features juicy shrimp that has been carefully marinated in a mix of olive oil, lemon juice, Old Bay seasoning, garlic powder, and sugar for a touch of sweetness.
Ingredients
Instructions
- If you need to, defrost the shrimp. Fill a jar that can be sealed with olive oil, lemon juice, Old Bay seasoning, garlic powder, and sugar. This is the marinade. When the shrimp are no longer frozen, peel them if you need to, and then add them to the sauce. Keep them in the fridge or cooler for one to two hours.
- Get your campfire or grill ready for high-heat cooking while the shrimp is marinating.
- Take the butter and garlic and parsley and cut them up. Put them in a big bowl.
- Put a bunch of shrimp on each stick and thread them on.
- Put the grill on high. First grill one side for 1½ minutes, then the other side for 30 seconds. Take it off the heat right away.
- Add the butter, parsley, and garlic to the bowl and toss the shrimp around to coat it well.
- Add a squeeze of lemon and serve
Notes
- Master the art of skewering: Gently thread the marinated shrimp onto skewers for effortless grilling.
Achieve grilling perfection: Let the shrimp sizzle on the grill for 1.5 minutes on each side, followed by an additional 30 seconds, ensuring a tantalizing outcome that will leave your taste buds dancing with delight.
Elevate the flavor profile: After grilling, generously coat the shrimp with a luscious blend of butter, fragrant parsley, and zesty garlic, infusing each bite with an irresistible kick.
