Imen Dridi Michael Symon’s Antipasto Salad made with flavor, featuring a medley of vibrant ingredients. Imagine a colorful ensemble of marinated vegetables, cured meats, and savory cheeses. This delightful dish comes together swiftly, requiring only 15 minutes, serving up a satisfying experience for four.
More Michael Symon Recipe:
🧡 Why You’ll Love This Grilled Pork Tenderloin Recipe:
- Savory Perfection: Indulge in a pork tenderloin seasoned to perfection.
- Effortless Elegance: Impress with a gourmet dish without the hassle.
- Quick Culinary Delight: Achieve mouthwatering results in just 14 minutes.
- Juicy Simplicity: Enjoy a juicy and tender outcome with minimal effort.
❓ What Is Michael Symon’s Grilled Pork Tenderloin Recipe?
Michael Symon’s Grilled Pork Tenderloin features a pork tenderloin, seasoned with salt, pepper, garlic powder, and steak rub. Coated in extra virgin olive oil or vegetable oil, it’s grilled for six minutes on each side, imagining the tenderloin as rectangular.
🥩 Michael Symon Grilled Pork Tenderloin Ingredients
- 1-1/2lb pork tenderloin (NOT pork loin), trimmed
- extra virgin olive oil or vegetable oil
- seasonings: salt, pepper, garlic powder, steak rub, etc.
🍛 How To Make Michael Symon Grilled Pork Tenderloin
- Build two heat zones on the grill: one for direct heat and one for indirect heat. Preheat the grill to 450–500 degrees.
- Move the charcoal to one side of the grill if you’re using one.
- Half or one-third of the burners on a gas grill should be set at low heat. If you want to know how to grill in two zones, see the post up there.
- Season the pork tenderloin with your choice of seasonings and coat it evenly with oil.
- Once the grill is hot, add the pork tenderloin and cook for a total of six minutes, turning once halfway through.
- Picture the pork tenderloin as rectangular rather than round.
- Remember to close the lid as you flip it.
- Transfer the pork tenderloin to the grill’s indirect heat side and cook for an additional 8 minutes, or until a meat thermometer or instant-read thermometer registers 145 degrees, on each of the two bigger sides. Remember to close the lid as you flip it.
- After the pork has rested for 10 minutes, cut it into serving pieces.
💭 Recipe Tips:
- Even Coating: Ensure an even coating of oil and seasonings for maximum flavor.
- Lid Closed: Keep the grill lid closed for a juicy and tender outcome.
- Rectangular Imagery: Visualize the pork tenderloin as rectangular, enhancing even cooking.
🍚 What To Serve With Grilled Pork Tenderloin?
You can serve Grilled Pork Tenderloin with Savory Perfection, Roasted Vegetables, Grilled Asparagus, Cranberry Chutney, Grilled Corn on the Cob, and Wild Rice Blend.
🎚 How To Store Leftovers Grilled Pork Tenderloin?
- In the fridge: Store leftover grilled Pork Tenderloin in an airtight container for up to 3 days.
- In the freezer: Freeze leftover grilled Pork Tenderloin in a sealed bag for up to 3 months.
🥵 How To Reheat Leftovers Grilled Pork Tenderloin?
- In the oven: Reheat Leftovers Grilled Pork Tenderloin for 15 minutes at 350°F.
- In the microwave: Warm Leftovers Grilled Pork Tenderloin on medium for 2 minutes.
- On the stove: Heat leftover grilled Pork Tenderloin in a pan over medium heat for 5 minutes.
- In the air-fryer: Leftovers Grilled Pork Tenderloin can be reheated for 8 minutes at 375°F.
FAQS:
How Can I Prevent the Pork Tenderloin From Drying Out?
To prevent the pork tenderloin from drying out, it’s crucial to properly season it and coat it evenly with oil before grilling.
How Can I Tell if the Pork Tenderloin Is Undercooked?
To determine if the pork tenderloin is undercooked, use a meat thermometer or instant-read thermometer.
Should You Rest Pork Covered or Uncovered?
After grilling, it’s recommended to let the pork tenderloin rest for 10 minutes. During this time, it is advisable to cover the pork loosely with foil.
Is It Necessary to Turn the Pork Tenderloin While Grilling on Direct Heat?
Yes, it is necessary to turn the pork tenderloin while grilling on direct heat. To achieve even cooking and a nicely seared exterior, flip the pork tenderloin once halfway through the grilling process.
More Michael Symon Recipe:
Michael Symon Grilled Pork Tenderloin Nutrition Fact:
- Calories:125
- Total Fat: 3.4g
- Saturated Fat: 1.2g
- Trans Fat: 0g
- Polyunsaturated Fat: 0.5g
- Monounsaturated Fat: 1.3g
- Cholesterol: 62mg
- Sodium: 48mg
- Total Carbohydrates: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 22g
- Calcium: 5.1mg
- Iron: 1mg
- Potassium: 356.1mg
Michael Symon Grilled Pork Tenderloin
Description
Michael Symon’s Antipasto Salad made with flavor, featuring a medley of vibrant ingredients. Imagine a colorful ensemble of marinated vegetables, cured meats, and savory cheeses. This delightful dish comes together swiftly, requiring only 15 minutes, serving up a satisfying experience for four.
Ingredients
Instructions
- Build two heat zones on the grill,one for direct heat and one for indirect heat. Preheat the grill to 450–500 degrees.
- Move the charcoal to one side of the grill if you’re using one.
- Half or one-third of the burners on a gas grill should be set at low heat. If you want to know how to grill in two zones, see the post up there.
- Season the pork tenderloin with your choice of seasonings and coat it evenly with oil.
- Once the grill is hot, add the pork tenderloin and cook for a total of six minutes, turning once halfway through.
- Picture the pork tenderloin as rectangular rather than round.
- Remember to close the lid as you flip it.
- Transfer the pork tenderloin to the grill’s indirect heat side and cook for an additional 8 minutes, or until a meat thermometer or instant-read thermometer registers 145 degrees, on each of the two bigger sides. Remember to close the lid as you flip it.
- After the pork has rested for 10 minutes, cut it into serving pieces.
Notes
- Even Coating: Ensure an even coating of oil and seasonings for maximum flavor.
Lid Closed: Keep the grill lid closed for a juicy and tender outcome.
Rectangular Imagery: Visualize the pork tenderloin as rectangular, enhancing even cooking.
