Imen Dridi Michael Symon’s Cucumber Salad, crafted with sour cream, white wine vinegar, fresh dill, English cucumber, red onion, and seasonings, offers a crisp and creamy delight. This quick-fix recipe takes 15 minutes, yielding a refreshing side dish for four.
More Michael Symon Recipe:
- Michael Symon Charred Broccoli Salad
- Michael Symon Tuscan kale Salad
- Michael Symon Grilled Radicchio Salad
💚 Why You’ll Love This Cucumber Salad Recipe:
- Refreshing Flavor: Michael Symon’s Cucumber Salad boasts a refreshing taste that’s perfect for any occasion.
- Simple Ingredients: The recipe uses easy-to-find ingredients, making it convenient for your kitchen.
- Quick Preparation: Enjoy a delicious salad in no time with Michael Symon’s straightforward and quick preparation steps.
- Versatile Dish: This cucumber salad complements various meals, adding a versatile side to your culinary repertoire.
❓ What Is Michael Symon Cucumber Salad Recipe?
Michael Symon’s Cucumber Salad is a blend of sliced English cucumber, red onion, and a creamy mixture of sour cream, white wine vinegar, and fresh dill. It’s a quick, vibrant, and flavorful salad.
🥒 Michael Symon Cucumber Salad Ingredients
- 1/2 cup sour cream
- 1 tablespoon white wine vinegar
- 3 tablespoons chopped fresh dill
- 1 English cucumber, sliced into1/8-inch-thick rounds
- 1/2 medium red onion, thinly sliced
- Kosher salt and freshly ground pepper
🍵 How To Make Michael Symon Cucumber Salad
- Cut the onion up. Put the pot or pan on medium heat and add the butter. Once the butter is melted, add the onion and stir it around a few times.
- Cook for three to four minutes, until the onion is soft and clear but not brown.
- Add the peas and stir them around in the butter. Then add the stock and stir again.
- Put the lid on top of the pot and slow the heat down. Peas that are frozen will only need to cook for about two minutes. Fresh peas will need to cook for about five to seven minutes. In either case, the peas should be cooked but still bright green.
- Take the pot off the heat and add the rough-cut mint. Either use a hand or stick blender or put the mixture in a blender and blend it until it’s smooth.
- To taste, add a little salt and pepper. I only needed about ⅛ tsp of each.
- You can serve it warm or cool it down and chill it to serve it cold. Always tastes good with a swirl of creme fraiche in the middle of the bowl.
💭 Recipe Tips:
- Slice Uniformly: Ensure even thickness when slicing cucumber for consistent texture.
- Chill Ingredients: Refrigerate ingredients before assembling for a crispier salad.
- Adjust Seasoning: Fine-tune salt and pepper to your taste preference.
- Try Variations: Experiment with additional herbs or a dash of lemon for a personalized touch.
🌮 What To Serve With Cucumber Salad?
You can serve cucumber Salad with Grilled Chicken, Fish Tacos ,BBQ Burgers ,Quinoa Bowl ,Sandwiches ,Mediterranean Platter, Summer Picnic.
🎚 How To Store Leftovers Cucumber Salad?
- In the fridge: Store Leftovers Cucumber Salad in an airtight container for up to 2 days.
- In the freezer: Leftovers Cucumber Salad is not recommended for freezing.
FAQ’S:
Can I Use Regular Cucumber Instead Of English Cucumber?
Yes, you can substitute regular cucumber for English cucumber in Cucumber Salad. However, keep in mind that English cucumbers are preferred for their mild flavor and thin skin, contributing to the salad’s overall delicacy.
Can I Customize The Level Of Spiciness In The Salad?
While the salad is not inherently spicy, you can personalize it by adding a pinch of cayenne or red pepper flakes if you desire a bit of heat. Adjust according to your spice preference.
Can I Use Greek Yogurt Instead Of Sour Cream In Cucumber Salad?
Greek yogurt is an excellent and healthier alternative to sour cream it maintains the creaminess of the salad while imparting a tangy twist. Feel free to use it as a substitute.
Can I Add a Touch Of Lemon Juice for Extra Acidity?
Yes, adding a touch of lemon juice is a fantastic idea it brings extra acidity, enhancing the freshness of the salad. It pairs well with the cucumber, dill, and sour cream, providing a delightful citrusy flavor.
More Michael Symon Recipe:
Michael Symon Cucumber Salad Nutrition Fact:
- Calories:49
- Total Fat: 0.1g
- Saturated Fat: 0g
- Trans Fat: 0g
- Polyunsaturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 341mg
- Total Carbohydrates: 11g
- Dietary Fiber: 0.6g
- Sugars: 9.1g
- Protein: 0.8g
- Potassium: 170.6mg
Michael Symon Cucumber Salad
Description
Michael Symon’s Cucumber Salad, crafted with sour cream, white wine vinegar, fresh dill, English cucumber, red onion, and seasonings, offers a crisp and creamy delight. This quick-fix recipe takes 15 minutes, yielding a refreshing side dish for four.
Ingredients
Instructions
- Cut the onion up. Put the pot or pan on medium heat and add the butter. Once the butter is melted, add the onion and stir it around a few times.
- Cook for three to four minutes, until the onion is soft and clear but not brown.
- Add the peas and stir them around in the butter. Then add the stock and stir again.
- Put the lid on top of the pot and slow the heat down. Peas that are frozen will only need to cook for about two minutes. Fresh peas will need to cook for about five to seven minutes. In either case, the peas should be cooked but still bright green.
- Take the pot off the heat and add the rough-cut mint. Either use a hand or stick blender or put the mixture in a blender and blend it until it’s smooth.
- To taste, add a little salt and pepper. I only needed about ⅛ tsp of each.
- You can serve it warm or cool it down and chill it to serve it cold. Always tastes good with a swirl of creme fraiche in the middle of the bowl.
Notes
- Slice Uniformly: Ensure even thickness when slicing cucumber for consistent texture.
Chill Ingredients: Refrigerate ingredients before assembling for a crispier salad.
Adjust Seasoning: Fine-tune salt and pepper to your taste preference.
Try Variations: Experiment with additional herbs or a dash of lemon for a personalized touch.
