Imen Dridi Indulge in the exquisite City Chicken by Michael Symon. Cubes of seasoned pork or veal dipped in egg and breadcrumbs, then baked for 20 minutes at 350 degrees. It is a gastronomic marvel when served with a thick gravy.
More Michael Symon Recipe:
💗 Why You’ll Love This City Chicken Recipe:
- Innovative Twist: Symon’s City Chicken offers a creative and innovative twist on the classic dish.
- Flavorful Experience: Enjoy a burst of balanced and seasoned flavors in every bite.
- Tender Perfection: Indulge in perfectly cooked, tender meat that melts in your mouth.
- Signature Seasoning: Symon’s unique seasoning elevates the dish, adding a distinctive taste.
❓ What Is Michael Symon City Chicken Recipe?
Michael Symon’s City Chicken is a savory masterpiece featuring pork or veal cubes seasoned to perfection, coated in eggs and breadcrumbs, and expertly cooked in vegetable oil. Served with a delectable gravy, it’s a culinary delight.
🍗 Michael Symon City Chicken Ingredients
- 1 ½ lbs city chicken (pork or veal pieces cut into cubes)
- salt and pepper
- 2 eggs, beaten
- 1 cup seasoned bread crumbs
- ½ teaspoon paprika
- 2 tablespoons Parmesan cheese
- ½ cup vegetable oil
For Gravy
- ½ cup chicken stock, broth or water
- 1-2 tablespoons flour
🥠 How To Make Michael Symon City Chicken
- Set the oven to 350 degrees.
- Beat eggs in a shallow bowl.
- In another bowl, combine breadcrumbs, paprika, and Parmesan cheese.
- If not already on skewers, alternate pork and veal pieces on skewers.
- Sprinkle meat chunks with salt and pepper.
- Dip skewered meat in beaten eggs, then coat with breadcrumb mixture. Set aside and repeat for all pieces.
- Heat a skillet to medium-high, add oil.
- Once hot, brown skewered meat on all sides, approximately 2-3 minutes per side.
- Place browned meat in a baking dish, cover with aluminum foil.
- Bake for 20 minutes or until pork is no longer pink inside.
- For gravy, turn skillet to medium heat, add broth or water, scrape up browned bits. Gradually add flour, whisking to avoid lumps. Pour over cooked meat.
💭 Recipe Tips
- Premium Meat Selection: Opt for top-quality pork or veal for superior flavor and tenderness.
- Crunchy Coating Mastery: Achieve a perfect crunch by thoroughly coating the meat in a blend of beaten eggs and breadcrumbs.
- Balanced Skewering: Alternate between pork and veal pieces for a well-balanced skewer, enhancing flavor diversity.
- Flavorful Seasoning: Elevate the taste profile with a generous sprinkle of salt and pepper on the meat chunks for a delightful culinary experience.
🥗 What To Serve City Chicken?
City Chicken pairs well with mashed potatoes, steamed vegetables, fresh salad, gravy, applesauce, and warm bread rolls.
🎚 How To Store Leftovers City Chicken?
- In the fridge: You can keep leftovers City Chicken for up to 3 days if you store it in an airtight container.
- In the freezer: Put leftovers City Chicken in a freezer-safe bag or container and keep it there for up to 3 months.
🥵 How To Reheat Leftovers City Chicken?
- In the oven: Reheat leftovers City Chicken for 10-15 minutes at 350°F until heated through.
- In the microwave: Heat the leftovers City Chicken in a 30-second microwave-safe dish, covering it with a moist paper towel.
FAQ’S
Is It Necessary To Use Parmesan Cheese In City Chicken?
Parmesan cheese adds a savory depth to the breadcrumb coating, but you can omit it if desired.
How Can I Make More City Chicken Crispy?
Achieve extra crispiness by ensuring an even coating, frying at the right temperature, and using fresh breadcrumbs.
How Can You Adjust The Seasoning To Suit Personal Taste?
Easily customize the seasoning by tweaking salt, pepper, or paprika amounts according to personal preference.
How Do You Prevent Skewers From Sticking To The Baking Dish?
Grease the baking dish or use parchment paper to prevent skewers from sticking during baking.
More Michael Symon Recipe:
Michael Symon City Chicken Nutrition Facts
- Calories: 369
- Total Fat: 16g
- Saturated Fat: 4g
- Cholesterol: 179mg
- Sodium: 619mg
- Total Carbohydrate: 23g
- Dietary Fiber: 1g
- Total Sugars: 2g
- Protein: 32g
- Calcium: 75mg
- Iron: 3mg
- Potassium: 396mg
Michael Symon City Chicken
Description
Indulge in the exquisite City Chicken by Michael Symon. Cubes of seasoned pork or veal dipped in egg and breadcrumbs, then baked for 20 minutes at 350 degrees. It is a gastronomic marvel when served with a thick gravy.
Ingredients
For Gravy
Instructions
- Set the oven to 350 degrees.
- Beat eggs in a shallow bowl.
- In another bowl, combine breadcrumbs, paprika, and Parmesan cheese.
- If not already on skewers, alternate pork and veal pieces on skewers.
- Sprinkle meat chunks with salt and pepper.
- Dip skewered meat in beaten eggs, then coat with breadcrumb mixture. Set aside and repeat for all pieces.
- Heat a skillet to medium-high, add oil.
- Once hot, brown skewered meat on all sides, approximately 2-3 minutes per side.
- Place browned meat in a baking dish, cover with aluminum foil.
- Bake for 20 minutes or until pork is no longer pink inside.
- For gravy, turn skillet to medium heat, add broth or water, scrape up browned bits. Gradually add flour, whisking to avoid lumps. Pour over cooked meat.
Notes
- Premium Meat Selection: Opt for top-quality pork or veal for superior flavor and tenderness.
Crunchy Coating Mastery: Achieve a perfect crunch by thoroughly coating the meat in a blend of beaten eggs and breadcrumbs.
Balanced Skewering: Alternate between pork and veal pieces for a well-balanced skewer, enhancing flavor diversity.
Flavorful Seasoning: Elevate the taste profile with a generous sprinkle of salt and pepper on the meat chunks for a delightful culinary experience.
