Imen Dridi Enjoy Michael Symon’s Chicken Meatballs, which are quick and easy to make with just 15 minutes at 425°F. With ground chicken, Panko, and other delicious ingredients, these 2-tablespoon wonders make sure you have a tasty meal in less than 30 minutes.
More Michael Symon Recipe:
- Michael Symon Cornbread Stuffing
- Michael Symon Mac And Cheese Recipe
- Michael Symon Pita Bread Recipe
💗 Why You’ll Love This Chicken Meatballs Recipe:
- Savory Goodness: Enjoy a tasty mix of ground chicken, Panko, and flavorful seasonings.
- Chef’s Touch: Michael Symon’s culinary skill adds a special and unique flavor.
- Deliciously Rich: Garlic, Parmesan, and spices combine for a satisfying taste.
- Tender Bites: A panade keeps the meatballs moist and tender.
❓ What Is Michael Symon Chicken Meatballs Recipe?
Michael Symon Chicken Meatballs are a savory blend of ground chicken, Panko, and aromatic seasonings, including garlic, Parmesan, and a mix of spices. Baked to perfection, these meatballs showcase Michael Symon’s culinary expertise for a delicious twist on a classic.
🍗 Michael Symon Chicken Meatballs Ingredients
- 1 cup Panko breadcrumbs
- 1/3 cup milk
- 2 pounds ground chicken
- 2 eggs
- 5 cloves garlic, minced
- 1 cup (1 1/2 ounces) freshly-grated Parmesan cheese
- 1 teaspoon each: fine sea salt, onion powder, smoked paprika and Worcestershire sauce
- 1/2 teaspoon black pepper
🧆 How To Make Michael Symon Chicken Meatballs
- Heat the oven to 425°F and line a baking sheet with parchment paper.
- In a small bowl, combine Panko and milk; let it soak for 5-10 minutes.
- In a large bowl, mix ground chicken, eggs, garlic, Parmesan, salt, onion powder, smoked paprika, Worcestershire, black pepper, and the prepared panade. Be careful not to over-mix.
- Use a medium cookie scoop or spoon to form 2-tablespoon balls. Grease hands with olive oil to prevent sticking.
- Place the meatballs on the prepared baking sheet. Mist with olive oil spray, season with black pepper, and bake on the top oven rack for 15 minutes or until the internal temperature reaches 165°F.
- Transfer the baked meatballs to a wire cooling rack.
💭 Recipe Tips:
- Consistent Size: Ensure uniformity in meatball size for even cooking by using a medium cookie scoop or measuring spoons.
- Gentle Mixing: Be cautious not to over-mix the ingredients. Gentle mixing helps maintain a tender texture in the meatballs.
- Prevent Sticking: Grease your hands with olive oil when forming meatballs to prevent the mixture from sticking, making the process smoother.
What To Serve Chicken Meatballs?
Serve chicken meatballs with pasta, rice, salads, or as appetizers they also complement subs, sandwiches, mashed potatoes, and roasted veggies.
How To Store Leftovers Chicken Meatballs?
- In the fridge: Store Leftovers Chicken Meatballs in an airtight container in the refrigerator for up to 3-4 days.
- In the freezer: Freeze Leftovers Chicken Meatballs in a freezer-safe container and store for up to 2-3 months.
How To Reheat Leftovers Chicken Meatballs?
- In the oven: Place Leftovers Chicken Meatballs on a baking sheet, and Reheat for 10-15 minutes.
- In the microwave: Place Leftovers Chicken Meatballs in a microwave-safe dish, cover with a damp paper towel, and microwave on high for 1-2 minutes.
FAQ’S
How Do I Prevent The Meatballs From Sticking To The Baking Sheet?
To avoid sticking, use parchment paper or lightly grease the baking sheet with cooking spray or olive oil before placing the meatballs.
How Can I Make Sure The Meatballs Are Fully Cooked?
Check the internal temperature with a food thermometer; when it reaches 165°F, they’re safe to eat. Cutting one in half or using a thermometer in the center confirms they are fully cooked.
What Can I Do If The Meatballs Are Too Dry?
If the meatballs turn out too dry, you can try serving them with a flavorful sauce or gravy to add moisture and enhance their taste.
Can I Use Almond Or Coconut Milk As A Substitute For Dairy Milk?
Yes, almond or coconut milk works as a substitute, providing a creamy texture and subtle flavor for those with dietary preferences or restrictions.
More Michael Symon Recipe:
Michael Symon Chicken Meatballs Nutrition Fact
- Calories: 70
- Total Fat: 4.3g
- Saturated Fat: 1.2g
- Trans Fat: 0ggrams
- Polyunsaturated Fat: 0.7g
- Monounsaturated Fat: 2.1g
- Cholesterol: 31mg
- Sodium: 125mg
- Total Carbohydrates: 2.2g
- Dietary Fiber: 0.2g
- Sugars: 0.2g
- Protein: 5.8g
- Potassium: 147.3mg
Michael Symon Chicken Meatballs
Description
Enjoy Michael Symon’s Chicken Meatballs, which are quick and easy to make with just 15 minutes at 425°F. With ground chicken, Panko, and other delicious ingredients, these 2-tablespoon wonders make sure you have a tasty meal in less than 30 minutes.
Ingredients
Instructions
- Heat the oven to 425°F and line a baking sheet with parchment paper.
- In a small bowl, combine Panko and milk; let it soak for 5-10 minutes.
- In a large bowl, mix ground chicken, eggs, garlic, Parmesan, salt, onion powder, smoked paprika, Worcestershire, black pepper, and the prepared panade. Be careful not to over-mix.
- Use a medium cookie scoop or spoon to form 2-tablespoon balls. Grease hands with olive oil to prevent sticking.
- Place the meatballs on the prepared baking sheet. Mist with olive oil spray, season with black pepper, and bake on the top oven rack for 15 minutes or until the internal temperature reaches 165°F.
Notes
- Consistent Size: Ensure uniformity in meatball size for even cooking by using a medium cookie scoop or measuring spoons.
Gentle Mixing: Be cautious not to over-mix the ingredients. Gentle mixing helps maintain a tender texture in the meatballs.
Prevent Sticking: Grease your hands with olive oil when forming meatballs to prevent the mixture from sticking, making the process smoother.
