Hamdi Saidani Mary Berry Chocolate Tiffin is the best UK Chocolate Tiffin recipe ever. This easy and quick Chocolate Tiffin recipe is only made with biscuits, golden syrup, cocoa powder, raisins, and a mix of milk and dark chocolate. It takes only 20 minutes to prepare.
Serve this luxury dessert with a dollop of clotted cream or a scoop of vanilla ice cream at tea time or as an after-dinner treat.
Please feel free to leave feedback about this old-fashioned Chocolate Tiffin Recipe
What Is Chocolate Tiffin
Tiffin is a British dessert which is a chocolate cake made with biscuits, raisins, golden syrup, cocoa powder, melted chocolate; and sometimes additional ingredients like nuts or cherries. They call it Tiffin because it was often eaten during “tiffin” time, a term in colonial India for a light midday meal or afternoon snack.
Chocolate Tiffin is traditionally served with a dollop of whipped cream or a scoop of vanilla ice cream, or coffee, or during old British tea time as a luxury dessert.
Chocolate Tiffin Ingredients
- 150g butter, cubed, plus extra for the tin
- 3 tbsp caster sugar
- 3 tbsp golden syrup
- 6 tsp cocoa powder
- 225g biscuits, crushed
- Handful of raisins
- 110g milk chocolate
- 110g dark chocolate
How To Make Chocolate Tiffin
- Preparation: First, grease a 15-20cm tin and line it with baking paper.
- Mixing: In a big pot, melt together the butter, sugar, syrup, and cocoa. After they’re melted, add the crushed biscuits and raisins.
- Layering: Spread this mix in your tin. For the chocolate topping, put the milk and dark chocolate in a bowl. Microwave the chocolate for 20 seconds, then stir. Repeat this microwaving and stirring until the chocolate is smooth and melted. Pour this over your biscuit mix.
- Cooling & Slicing: Chill the tin in the fridge for at least 2 hours or overnight. Once firm, use a knife to cut it into squares.
What To Serve With Chocolate Tiffin
Serve this Chocolate Tiffin as a dessert with vanilla ice cream, fresh berries, or a drizzle of caramel sauce; I really enjoy it with a cup of hot cappuccino, a splash of whipped cream, or a side of clotted cream.
How Long Does Chocolate Tiffin Last In The Fridge
Chocolate Tiffin can last in the fridge for about 5-7 days. To store it correctly, simply wrap it tightly in cling film or place it in an airtight container, then place it in the fridge.
Can You Freeze Chocolate Tiffin
Yes, you can freeze Chocolate Tiffin for up to 3 months. To do it correctly, first let it cool completely, wrap it securely in cling film or aluminum foil, and then place it in an airtight container or freezer bag before placing it in the freezer.
To thaw frozen Chocolate Tiffin, simply remove it from the freezer and let it sit at room temperature for a few hours before serving.
Tiffin Recipe Variations
- Vegan Tiffin: To make Tiffin vegan-friendly, simply replace the butter with a vegan alternative (like coconut oil or vegan butter) and use dairy-free chocolate. Ensure your biscuits are vegan too.
- Gluten-Free Tiffin: For a gluten-free version, swap the regular biscuits with gluten-free biscuits. Ensure all other ingredients, like chocolate and golden syrup, are gluten-free certified.
- Keto Tiffin: For a keto-friendly Tiffin, replace the biscuits with keto-friendly almond flour cookies or crushed nuts. Use a sugar substitute like stevia or erythritol for the caster sugar and opt for a high-percentage dark chocolate with low sugar content.
- Tiffin With Condensed Milk: If you want to make this Tiffin recipe with condensed milk, simply use about 3 tablespoons of condensed milk in place of the 3 tablespoons of golden syrup. This will give the Tiffin a creamier texture and a sweeter taste.
Chocolate Tiffin Nutrition Facts
- Calories: 266
- Fat: 16g
- Saturates: 9g
- Carbs: 27g
- Sugars: 19g
- Fiber: 2g
- Protein: 3g
- Salt: 0.39g
Try More Mary Berry Desser Recipes:
- Lemon And Blueberry Cake
- Apple And Blackberry Crumble
- Oatmeal Parkin
- Lemon Courgette Cake
- Lime And Coconut Cake
- Apple Cinnamon Muffins
Mary Berry Chocolate Tiffin Recipe
Description
Mary Berry Chocolate Tiffin is the best UK Chocolate Tiffin recipe ever. This easy and quick Chocolate Tiffin recipe is only made with biscuits, golden syrup, cocoa powder, raisins, and a mix of milk and dark chocolate. It takes only 20 minutes to prepare.
Serve this luxury dessert with a dollop of clotted cream or a scoop of vanilla ice cream at tea time or as an after-dinner treat.
Mary Berry Chocolate Tiffin Ingredients
How To Make Mary Berry Chocolate Tiffin
- First, grease a 15-20cm tin and line it with baking paper.
- In a big pot, melt together the butter, sugar, syrup, and cocoa. After they’re melted, add the crushed biscuits and raisins.
- Spread this mix in your tin. For the chocolate topping, put the milk and dark chocolate in a bowl. Microwave the chocolate for 20 seconds, then stir. Repeat this microwaving and stirring until the chocolate is smooth and melted. Pour this over your biscuit mix.
- Chill the tin in the fridge for at least 2 hours or overnight. Once firm, use a knife to cut it into squares.
I have used this tiffin recipe lots. I use honey instead of golden syrup. It’s very easy to do and my family love it.