Hamdi Saidani Mary Berry Coronation Chicken is one of the best and the easiest UK Coronation Chicken recipes ever. This simple and quick Coronation Chicken is made with mayonnaise, curry powder, mango chutney, cinnamon, sultanas, and shredded cooked chicken and takes only 5 minutes to prepare.
Serve this classic homemade Coronation Chicken cold with jacket potatoes, salads, or as a sandwich filling. This healthy Coronation Chicken recipe is a perfect way to use up leftover chicken.
What Is Coronation Chicken
Coronation Chicken is a type of traditional luxury British dish made of cold-cooked chicken combined with a creamy yellow sauce. This coronation sauce is made from mayonnaise, and curry powder, and often includes added ingredients like sultanas, mango chutney, and sometimes raisins.
When Was Coronation Chicken Invented
Coronation Chicken was invented in 1953 for the banquet of the coronation of Queen Elizabeth II.
Why Is It Called Coronation Chicken
It is called Coronation Chicken because it was specifically created to commemorate the coronation of Queen Elizabeth II, symbolizing the British colonial past with its curry flavors and ingredients.
Coronation Chicken Ingredients
- 500g shredded cooked chicken
- 6 tbsp mayonnaise
- 2-3 tsp mild curry powder (to taste)
- ½ tsp ground cinnamon
- 2 tbsp mango chutney
- 1-3 tbsp sultanas (or to taste)
How To Make Coronation Chicken
- In a large bowl, combine the mayonnaise, curry powder, cinnamon, mango chutney, and sultanas. Mix well until everything is blended.
- Add the shredded cooked chicken pieces to the Sauce.
- Mix everything together until the chicken is well-coated with the Coronation sauce.
- If the mixture is too thick, add 2 tablespoons of water and mix again. Taste and adjust the seasoning if needed.
- Serve it the way you like, either with bread, salad, or jacket potatoes.
What To Serve With Coronation Chicken
Coronation Chicken is traditionally served cold with jacket potatoes, salads, sandwiches, wraps, and toast. You can also eat Coronation Chicken with rice, pasta, couscous, naan bread, and pita pockets.
It goes well with green beans, roasted vegetables, or a fresh fruit salad too.
How Long Can You Keep Coronation Chicken In The Fridge
Properly stored Coronation Chicken can last in the fridge for about 3-4 days. Make sure to cover it tightly, preferably in airtight glass containers, then refrigerate.
Can You Freeze Coronation Chicken
Yes, Coronation Chicken can be frozen for up to 2-3 months. To freeze it correctly, ensure it’s cooled completely, transfer it to freezer-safe bags or containers, remove as much air as possible, and then place it in the freezer.
How To Thaw Frozen Coronation Chicken
Place the frozen Coronation Chicken in the refrigerator and allow it to thaw overnight. For a quicker method, you can use the defrost setting on your microwave, but ensure to eat it immediately after thawing.
Coronation Chicken Nutrition Facts
- Calories: 463
- Fat: 35g
- Saturates: 5g
- Carbs: 13g
- Sugars: 13g
- Fibre: 1g
- Protein: 23g
- Salt: 0.4g
Try More Recipes:
- Mary Berry Chilli Con Carne
- Mary Berry Pear Chutney
- Mary Berry Mixed Bean Salad
- Mary Berry Chicken Tagine
- Mary Berry Waldorf Salad
Mary Berry Coronation Chicken
Description
Mary Berry Coronation Chicken is one of the best and the easiest UK Coronation Chicken recipes ever. This simple and quick Coronation Chicken is made with mayonnaise, curry powder, mango chutney, cinnamon, sultanas, and shredded cooked chicken and takes only 5 minutes to prepare.
Serve this classic homemade Coronation Chicken cold with jacket potatoes, salads, or as a sandwich filling. This healthy Coronation Chicken recipe is a perfect way to use up leftover chicken.
Mary Berry Coronation Chicken Ingredients
How To Make Mary Berry Coronation Chicken
- In a large bowl, combine the mayonnaise, curry powder, cinnamon, mango chutney, and sultanas. Mix well until everything is blended.
- Add the shredded cooked chicken pieces to the Sauce.
- Mix everything together until the chicken is well-coated with the Coronation sauce.
- If the mixture is too thick, add 2 tablespoons of water and mix again. Taste and adjust the seasoning if needed.
- Serve it the way you like, either with bread, salad, or jacket potatoes.
