Mary Berry Apple And Blackberry Crumble

Mary Berry’s Apple and Blackberry Crumble is one of the simplest and easiest apple crumble recipes ever. This luxurious and healthy Apple And Blackberry Crumble is made with Bramley apples, blackberries, cinnamon, brown sugar, oats, and flour. This easy blackberry and apple crumble takes about 55 minutes to finish baking and can serve up to 6 persons. Don’t forget to leave your feedback about this delicious dessert.

Apple And Blackberry Crumble Ingredients

For The Crumble Filling:

• 750g Bramley Apples, peeled, cored and thinly sliced
• 300g Blackberries
• 50g Caster Sugar
• 1 teaspoon Cinnamon

For The Crumble Topping:

• 125g Plain Flour
• 125g Oats
• 150g Light Brown Sugar
• 125g Butter, melted

How To Make An Apple And Blackberry Crumble 

1. Heat your oven to 180c and lightly grease a baking dish.
2. Mix flour, brown sugar, and oats in a big bowl. Add melted butter and stir until it’s crumbly.
3. Put sliced apples, blackberries, sugar, and cinnamon in the baking dish.
4. Spread the crumbly mix on top and bake for 45-50 minutes until it’s golden and bubbly.

How Long To Cook An Blackberry And Apple Crumble 

This Blackberry and Apple Crumble takes about 45-50 minutes to bake in the oven at 180°C (160°C fan/350°F). You will know that the crumble is done when the topping is golden brown and you can see the fruit filling bubbling underneath.

Recipe Tips

• Cut the apples into thin pieces so they cook well.
• If you picked the blackberries yourself, clean them well. Put the blackberries in a strainer and rinse with cold water. Dry them gently with paper towels.
• If you like your crumble really sour, use only half the sugar, about 25g.

Recipe Variation

• Apple Blackberry Crumble with Lemon: Add the zest and juice of 1 lemon to the fruit mix before the crumble topping.
• Nutty Apple Blackberry Crumble: Add a handful of chopped walnuts or pecans to the crumble mix.
• Mixed Berry Apple Crumble: Replace some blackberries with different berries like raspberries or blueberries.
• Vegan Apple Blackberry Crumble: Use a dairy-free spread instead of butter in the crumble mix.
• Almond Apple Blackberry Crumble: Replace a third of the oats with ground almonds in the crumble mix.

What To Serve With Apple And Blackberry Crumble

Apple and Blackberry Crumble is usually served with custard, clotted cream, or vanilla ice cream. This crumble also pairs well with a drizzle of maple syrup or a dollop of Greek yogurt for a lighter option.

Can You Make Apple And Blackberry Crumble In Advance 

Yes, you can prepare Apple and Blackberry Crumble a day in advance. Simply prepare the fruit filling and the crumble topping as per the recipe, then assemble them in your baking dish. Cover it and place it in the fridge. When you’re ready to cook, preheat your oven, uncover the crumble, and bake as directed in the recipe. 

How Long Does Apple & Blackberry Crumble Last In The Fridge 

When properly stored, Apple and Blackberry Crumble can last in the fridge for about 2 days. To store it correctly, simply allow the crumble to cool completely, then cover it with cling film or transfer it to an airtight container before placing it in the fridge.

 Can You Freeze Apple And Blackberry Crumble 

Yes, homemade Apple and Blackberry Crumble freezes well and can last in the freezer for about 3 months. To freeze the crumble correctly, simply allow it to cool completely, then wrap it tightly in cling film or place it in a freezer-safe container before putting it in the freezer.

To thaw, move the frozen crumble to the fridge and let it defrost overnight. 

Can You Freeze Uncooked Apple Blackberry Crumble 

Yes, you can freeze uncooked Apple Blackberry Crumble. Simply assemble the dish as per the recipe, then wrap it tightly in cling film or place it in a freezer-safe container. It should last in the freezer for about 3 months. 

To thaw, move the crumble to the fridge and let it defrost overnight. Then, bake as per the recipe instructions.

How To Reheat Apple Blackberry Crumble 

The best way to reheat Apple and Blackberry Crumble is in the oven. Preheat your oven to 180°C (350°F), then bake the crumble for about 15-20 minutes, or until it’s hot throughout.

Alternatively, you can reheat Apple and Blackberry Crumble in the microwave. Simply place a portion in a microwave-safe dish and heat for about 2-3 minutes, or until hot.

How Many Calories In Apple And Blackberry Crumble 

• Calories: 490
• Fat: 12g
• Saturated Fat: 1g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 0.5g
• Sodium: 11mg
• Potassium: 362mg
• Carbohydrates: 91g
• Fiber: 8g
• Sugar: 48g
• Protein: 10g

Try More Recipes:

• Pear Crumble
• Vegetable Crumble
• Mary Berry Date And Walnut Cake
• Apple Crisp
• Blueberry Crisp

Mary Berry Apple And Blackberry Crumble

Author: Hamdi Saidani Cooking Method:Baking Cuisine:American, UK Courses:Dessert

Difficulty:BeginnerPrep time: 10 minutesCook time: 45 minutesTotal time: 55 minutesServings:6 servingsCalories:490 kcal

Description

Mary Berry’s Apple and Blackberry Crumble is one of the simplest and easiest apple crumble recipes ever. This Traditional Apple And Blackberry Crumble is made with Bramley apples, blackberries, cinnamon, brown sugar, oats, and flour. This easy blackberry and apple crumble takes about 55 minutes to finish baking and can serve up to 6 persons.

Mary Berry Apple And Blackberry Crumble Ingredients

For The Crumble Filling:

• 750g Bramley Apples, peeled, cored and thinly sliced
• 300g Blackberries
• 50g Caster Sugar
• 1 teaspoon Cinnamon

For The Crumble Topping:

• 125g Plain Flour
• 125g Oats
• 150g Light Brown Sugar
• 125g Butter, melted

How To Make Mary Berry Apple And Blackberry Crumble

1. Heat your oven to 180c and lightly grease a baking dish.
2. Mix flour, brown sugar, and oats in a big bowl. Add melted butter and stir until it’s crumbly.
3. Put sliced apples, blackberries, sugar, and cinnamon in the baking dish.
4. Spread the crumbly mix on top and bake for 45-50 minutes until it’s golden and bubbly.

Notes

• Fridge: Once cooled, cover the crumble and store it in the fridge for up to 2 days.
• Freezer: You can freeze both baked and unbaked crumble. Wrap it well or place in a freezer-safe container. It should last for about 3 months. Thaw overnight in the fridge before baking then reheat in the oven or microwaves.
• Apple Blackberry Crumble with Lemon: Add the zest and juice of 1 lemon to the fruit mix before the crumble topping.
• Nutty Apple Blackberry Crumble: Add a handful of chopped walnuts or pecans to the crumble mix.
• Mixed Berry Apple Crumble: Replace some blackberries with different berries like raspberries or blueberries.
• Vegan Apple Blackberry Crumble: Use a dairy-free spread instead of butter in the crumble mix.
• Almond Apple Blackberry Crumble: Replace a third of the oats with ground almonds in the crumble mix.

Keywords:mary berry apple and blackberry crumble, apple blackberry crumble, blackberry & apple crumble recipe, easy blackberry and apple crumble, traditional blackberry and apple crumble