Mohamed Shili This Jamie Oliver 5 Ingredients Leftover Lamb Curry recipe is made with leftover cooked lamb, large onions, large aubergines, rogan josh curry paste, and natural yogurt. Pair your Leftover Lamb Curry with steamed jasmine rice, naan bread, cucumber raita, and a simple green salad for a complete and satisfying meal.
Jamie Oliver Leftover Lamb Curry Ingredients
- 400g leftover cooked lamb, shredded or diced
- 2 large onions
- 2 large aubergines (800g total)
- 2 tablespoons rogan josh curry paste
- 200g natural yoghurt
How To Make Jamie Oliver Leftover Lamb Curry
- Preheat the Oven: Set your oven to 180°C/350°F/gas 4.
- Prepare the Vegetables: Peel the onions and dice them along with the aubergines. Make sure they are roughly the same size as your leftover lamb pieces.
- Mix Ingredients in Pan: Place a large shallow casserole pan on medium heat. Add the diced onions, aubergines, and leftover lamb to the pan. Stir in the rogan josh curry paste and season with sea salt and black pepper.
- Cook in Oven: Transfer the pan to the preheated oven. Cook for 30 minutes, stirring halfway through. If the mixture looks too dry, add a splash of water to loosen it up.
- Final Touches: After cooking, taste the curry and adjust the seasoning if needed. Stir in the natural yogurt, drizzle with a bit of extra virgin olive oil, and add a generous amount of black pepper before serving.
What To Serve With Leftover Lamb Curry
Pair your aromatic leftover lamb curry with steamed jasmine rice or naan bread for a complete meal. A side of cucumber raita or a simple green salad can also add a refreshing touch.
How To Store Leftover Lamb Curry
In The Fridge:
Place the leftover lamb curry in an airtight container and store it in the fridge for up to 3 days.
In The Freezer:
For longer storage, freeze the curry in a freezer-safe container. Make sure it’s sealed tightly to prevent freezer burn. It can be stored for up to 2 months.
How To Reheat Leftover Lamb Curry
If you’re using a microwave, place the curry in a microwave-safe dish and heat it on medium power for 2-3 minutes, making sure to stir halfway through for even heating. Alternatively, you can use the stovetop method. Simply pour the curry into a saucepan and warm it over low heat. Stir occasionally to ensure that the heat is evenly distributed throughout the curry.
Check out More Recipes From Jamie Oliver:
- Jamie Oliver Moroccan Chicken Tagine
- Jamie Oliver Mexican Tomato Soup
- Jamie Oliver Satay Chicken Skewers
Jamie Oliver Leftover Lamb Curry
Description
This Jamie Oliver 5 Ingredients Leftover Lamb Curry recipe is made with leftover cooked lamb, large onions, large aubergines, rogan josh curry paste, and natural yogurt. Pair your Leftover Lamb Curry with steamed jasmine rice, naan bread, cucumber raita, and a simple green salad for a complete and satisfying meal.
Jamie Oliver Leftover Lamb Curry Ingredients
How To Make Jamie Oliver Leftover Lamb Curry
- Preheat the Oven: Set your oven to 180°C/350°F/gas 4.
- Prepare the Vegetables: Peel the onions and dice them along with the aubergines. Make sure they are roughly the same size as your leftover lamb pieces.
- Mix Ingredients in Pan: Place a large shallow casserole pan on medium heat. Add the diced onions, aubergines, and leftover lamb to the pan. Stir in the rogan josh curry paste and season with sea salt and black pepper.
- Cook in Oven: Transfer the pan to the preheated oven. Cook for 30 minutes, stirring halfway through. If the mixture looks too dry, add a splash of water to loosen it up.
- Final Touches: After cooking, taste the curry and adjust the seasoning if needed. Stir in the natural yogurt, drizzle with a bit of extra virgin olive oil, and add a generous amount of black pepper before serving.
