Imen Dridi Julia Child’s Tarte Tatin is a delectable dessert featuring a flaky pastry crust embracing caramelized apples. With simple ingredients like all-purpose flour, butter, and apples, this timeless recipe delivers in about 3 hours and serves 6 people.
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🧡 Why You’ll Love This Tarte Tatin Recipe:
- Irresistible Flavors: Enjoy the delightful combination of caramelized apples and buttery pastry.
- Classic Elegance: Impress your guests with a timeless French dessert that’s as beautiful as it is delicious.
- Simple Ingredients: Create culinary magic with basic pantry staples like flour, butter, sugar, and apples.
❓ What Is Julia Child Tarte Tatin Recipe?
Julia Child Tarte Tatin is a mouthwatering dessert made with all-purpose flour, unsalted butter, sugar, vanilla extract, and apples. It offers a symphony of flavors and textures, from crispy pastry to tender caramelized apples.
🌰 Julia Child Tarte Tatin Ingredients
Flaky Pastry
- 1 cup all-purpose flour
- 1/8 teaspoon fine sea salt
- 1/2 cup (4 ounces) unsalted butter, cold, cut into cubes
- 3 tablespoons ice water
- Apple Filling
- 3/4 cup sugar
- 1 stick plus 2 tablespoons (5 ounces) unsalted butter, cut into thin slices
- 1 teaspoon pure vanilla extract
- 5 pounds apples (such as Golden Delicious, Fuji, Jonagold or Northern Spy), peeled, halved, and cored
🥮 How To Make Julia Child Tarte Tatin
Make the Flaky Pastry
- Mix flour and salt in a food processor.
- Add butter and blend for about 8 seconds.
- Pour water and blend until it looks like wet sand.
- Put the pastry on a work surface and gently knead it until it sticks together.
- Shape the dough into a disk, wrap it in plastic, and chill in the fridge for about 1 hour.
- Roll the pastry into an 11 1/2-inch round on a floured surface.
- Place the dough onto a baking sheet lined with plastic wrap and chill until needed.
Meanwhile, make the apple filling
- Spread sugar evenly in a 9-inch cast-iron skillet.
- Scatter butter and drizzle vanilla over the sugar.
- Arrange apple halves in the skillet in 2 circles, closely packed together.
- Cook apples over low heat until syrup turns thick and golden, about 45 mins to 1 hour. Baste regularly.
- Preheat oven to 425°F. Bake apples for 15 minutes on a baking sheet.
- Put Flaky Pastry over apples, pressing edges inside the skillet.
- Bake for 25-30 minutes until pastry is golden and juices bubble.
- Take the tart out, quickly invert it onto a platter.
💭 Recipe Tips:
- Choose the Right Apples: Opt for firm, sweet-tart apples like Golden Delicious, Fuji, Jonagold, or Northern Spy for the best texture and flavor.
- Ensure Even Caramelization: Arrange the apple halves tightly and evenly in the skillet to promote consistent caramelization.
- Invert Quickly: When removing the tart from the oven, invert it onto a platter promptly to prevent the caramel from sticking to the skillet.
🍦 What To Serve With Tarte Tatin?
You can serve Tarte Tatin with whipped cream, vanilla ice cream,crème fraîche, a sprinkle of powdered sugar, caramel sauce drizzle, fresh berries, or fruit compote.
🎚 How To Store Leftovers Tarte Tatin?
- In the fridge: Store leftover tarte tatin in an airtight container for 3 days.
- In the freezer: Freeze-wrapped slices of leftover tarte tatin for 2 months.
🥵 How To Reheat Leftovers Tarte Tatin?
- In the oven: Reheat leftovers tarte tatin for 10-15 minutes at 350°F in the oven.
- In the microwave: Heat leftovers tarte tatin on high for 1-2 minutes in the microwave-dish.
- In the air-fryer: Heat leftovers tarte tatin for 5 minutes at 350°F in the air-fryer basket.
FAQ’S:
Can I Use Frozen Apples For Julia Child Tarte Tatin?
It’s best to use fresh apples Tarte Tatin to ensure the desired texture and flavor. Frozen apples may release excess moisture during cooking, affecting the consistency of the dish.
How Do I Prevent The Apples from Sticking To the Skillet?
To prevent the apples from sticking to the skillet, make sure to evenly coat the skillet with sugar before arranging the apples. Additionally, basting the apples regularly while cooking helps to keep them from sticking.
Can I Make Julia Child Tarte Tatin with Brown Sugar?
Yes, you can make Julia Child Tarte Tatin with brown sugar as a substitute for granulated sugar in the apple filling. It will add a slightly different flavor profile to the dish but will still result in a delicious dessert.
What Type Of Pastry Is best To Use Used In Tarte Tatin?
The best type of pastry to use in Tarte Tatin is a flaky pastry, as specified in Julia Child’s recipe. This pastry is made with all-purpose flour, unsalted butter, salt, and ice water, resulting in a tender and buttery crust that complements the caramelized apples perfectly.
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Julia Child Tarte Tatin Nutrition Fact:
- Calories: 540
- Total Fat: 31g
- Saturated Fat: 10g
- Trans Fat: 0.5g
- Polyunsaturated Fat: 12g
- Monounsaturated Fat: 7.4g
- Cholesterol:30mg
- Total Carbohydrates: 65g
- Dietary Fiber: 5.1g
- Sugars: 36g
- Protein: 4.3g
- Potassium: 229.5mg
Julia Child Tarte Tatin
Description
Julia Child’s Tarte Tatin is a delectable dessert featuring a flaky pastry crust embracing caramelized apples. With simple ingredients like all-purpose flour, butter, and apples, this timeless recipe delivers in about 3 hours and serves 6 people.
Ingredients
Flaky Pastry
Apple Filling
Instructions
- Mix flour and salt in a food processor.
- Add butter and blend for about 8 seconds.
- Pour water and blend until it looks like wet sand.
- Put the pastry on a work surface and gently knead it until it sticks together.
- Shape the dough into a disk, wrap it in plastic, and chill in the fridge for about 1 hour.
- Roll the pastry into an 11 1/2-inch round on a floured surface.
- Place the dough onto a baking sheet lined with plastic wrap and chill until needed.
- Spread sugar evenly in a 9-inch cast-iron skillet.
- Scatter butter and drizzle vanilla over the sugar.
- Arrange apple halves in the skillet in 2 circles, closely packed together.
- Cook apples over low heat until syrup turns thick and golden, about 45 mins to 1 hour. Baste regularly.
- Preheat oven to 425°F. Bake apples for 15 minutes on a baking sheet.
- Put Flaky Pastry over apples, pressing edges inside the skillet.
- Bake for 25-30 minutes until pastry is golden and juices bubble.
- Take the tart out, quickly invert it onto a platter.
Make the Flaky Pastry
Meanwhile, make the apple filling
Notes
- Choose the Right Apples: Opt for firm, sweet-tart apples like Golden Delicious, Fuji, Jonagold, or Northern Spy for the best texture and flavor.
Ensure Even Caramelization: Arrange the apple halves tightly and evenly in the skillet to promote consistent caramelization.
Invert Quickly: When removing the tart from the oven, invert it onto a platter promptly to prevent the caramel from sticking to the skillet.
