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This easy and creamy Julia Child Mayonnaise recipe is a simple way to make homemade mayo in just minutes. With common ingredients like olive oil, egg, and Dijon mustard, it’s a versatile addition to any meal. Enjoy the fresh, rich flavor in sandwiches, salads, or as a dip!
Ingredients Needed
- ¾ cup light olive oil (6 oz)
- 1 large egg1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon ground black pepper (Optional)
How To Make Mayonnaise Recipe
- Combine Ingredients: Place olive oil, egg, lemon juice, Dijon mustard, salt, and optional pepper into a large bowl.
- Blend Until Emulsified: Use a hand-held immersion blender to blend the mixture until smooth and fully emulsified. Be careful not to over-blend.
- Store and Refrigerate: Transfer the mayonnaise to a tightly sealed container and refrigerate until ready to use.
Recipe Tips
- Use fresh eggs: Fresh eggs give the best results for mayonnaise and ensure smooth texture.
- Blend slowly: Don’t rush the blending process. Blend at a slow, steady pace to prevent the mayo from separating.
- Adjust flavor to taste: Feel free to adjust the amount of mustard or lemon juice based on your preference.
- Use light olive oil: Light olive oil is ideal for mayonnaise because it has a mild flavor, but you can also use avocado oil.
- Store in an airtight container: Always store homemade mayo in a sealed jar or container to keep it fresh longer.
How To Store Leftovers
Transfer leftovers mayonnaise to a sealed container and refrigerate. It will stay fresh for up to one week.
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Nutrition Fact
Serving Size: 1 tablespoon (approximately 14 grams)
- Calories: 94 kcal
- Total Fat: 10.5 g
- Saturated Fat: 1.5 g
- Cholesterol: 20 mg
- Sodium: 105 mg
- Potassium: 0 mg
- Total Carbohydrate: 0.1 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 0.1 g
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Julia Child Mayonnaise Recipe
Description
This easy and creamy Julia Child Mayonnaise recipe is a simple way to make homemade mayo in just minutes. With common ingredients like olive oil, egg, and Dijon mustard, it’s a versatile addition to any meal. Enjoy the fresh, rich flavor in sandwiches, salads, or as a dip!
Ingredients
Instructions
- Combine Ingredients: Place olive oil, egg, lemon juice, Dijon mustard, salt, and optional pepper into a large bowl.
- Blend Until Emulsified: Use a hand-held immersion blender to blend the mixture until smooth and fully emulsified. Be careful not to over-blend.
- Store and Refrigerate: Transfer the mayonnaise to a tightly sealed container and refrigerate until ready to use.
Notes
- u003cliu003eu003cstrongu003eUse fresh eggs:u003c/strongu003e Fresh eggs give the best results for mayonnaise and ensure smooth texture.u003c/liu003eu003cliu003eu003cstrongu003eBlend slowly:u003c/strongu003e Don’t rush the blending process. Blend at a slow, steady pace to prevent the mayo from separating.u003c/liu003eu003cliu003eu003cstrongu003eAdjust flavor to taste:u003c/strongu003e Feel free to adjust the amount of mustard or lemon juice based on your preference.u003c/liu003eu003cliu003eu003cstrongu003eUse light olive oil:u003c/strongu003e Light olive oil is ideal for mayonnaise because it has a mild flavor, but you can also use avocado oil.u003c/liu003eu003cliu003eu003cstrongu003eStore in an airtight container:u003c/strongu003e Always store homemade mayo in a sealed jar or container to keep it fresh longer.u003c/liu003e
Julia Child Mayonnaise Recipe
