Julia Child Mayonnaise Recipe

Julia Child Mayonnaise Recipe

Julia Child Mayonnaise is made with egg, lemon juice, vinegar, mustard, salt, and avocado oil or light-flavored olive oil. This simple recipe requires just 10-15 seconds of blending time and yields about 1 cup of delicious homemade mayonnaise.

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🤍 Why You’ll Love Julia Child Mayonnaise Recipe:

  • Creaminess: Julia Child Mayonnaise is incredibly creamy, providing a smooth texture that enhances any dish.
  • Richness: Made with wholesome ingredients like eggs and high-quality oil, this mayo boasts a rich flavor profile.
  • Versatility: Perfect for sandwiches, salads, and dipping sauces, it’s a versatile condiment that elevates a wide range of recipes.

❓ What Is Julia Child Mayonnaise Recipe?

Julia Child Mayonnaise is a classic homemade condiment crafted with eggs, lemon juice, vinegar, mustard, salt, and oil. It’s emulsified using a stick blender to create a creamy texture.

Julia Child Mayonnaise Recipe
Julia Child Mayonnaise Recipe

🥚 Julia Child Mayonnaise Ingredients

  • 1 whole egg
  • ½ tbsp lemon juice
  • 1 tsp white wine vinegar
  • ¼ tsp Dijon mustard
  • ¼ tsp sea salt
  • 1 cup avocado oil, or light-flavored olive oil

🥣 How To Make Julia Child Mayonnaise   

  1. Get egg, lemon juice, vinegar, mustard, salt, and oil.
  2. Put egg, lemon juice, vinegar, mustard, and salt in a jar.
  3. Slowly add oil, and let it sit.
  4. Stick blender in, covering yolk. Turn it on for 10-15 seconds.
  5. Move the blender up and down until thick.
  6. Check thickness, and stop blending.
  7. Stir mayo gently to mix everything.

💭 Recipe Tips:

  • Use ingredients at room temperature: Let your egg and other ingredients sit out for a bit before you start. This helps them mix together better.
  • Add oil slowly: Pour the oil into the jar a little bit at a time while you blend. This helps the mayo get thick and creamy.
  • Pick the right oil: Choose avocado oil or light olive oil for a mild taste that won’t overpower everything else.
Julia Child Mayonnaise Recipe
Julia Child Mayonnaise Recipe

🥪 What To Serve With Mayonnaise?

You can serve Mayonnaise with Sandwiches, Salads, Dipping Sauces, and Grilled Meats.

🎚 How To Store Leftovers Mayonnaise?

  • In the fridge: Store leftover mayonnaise in an airtight container for up to 1 week.
  • In the freezer: Mayonnaise doesn’t freeze well and can separate upon thawing.

FAQ’S

Can I Use Regular Olive Oil Instead Of Avocado Oil For This Recipe?

Yes, you can use light-flavored olive oil as a substitute for avocado oil in mayonnaise recipe.

Is It Necessary To Use A Stick Blender For Making Mayonnaise?

While using a stick blender is recommended for quicker and smoother results, you can also use a regular blender or food processor to make mayonnaise.

What Can I Do If My Mayonnaise Doesn’t Thicken?

If your mayonnaise doesn’t thicken as desired, try blending it for a little longer or adding an extra egg yolk to help emulsify the mixture.

Can I Make Spicy Mayonnaise By Adding Hot Sauce?

Yes, you can add hot sauce or cayenne pepper to the mayonnaise to create a spicy variation according to your taste preferences.

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Julia Child Mayonnaise Nutrition Facts:

  • Calories: 166KCAL 
  • Fat: 18g 
  • Saturated Fat: 2g
  • Cholesterol: 13mg 
  • Sodium: 54mg
  • Potassium: 5mg
  • Calcium: 2mg 
  • Iron: 0.1mg

Julia Child Mayonnaise Recipe

Difficulty:BeginnerPrep time: 15 minutesCook time: minutesRest time: minutesTotal time: 15 minutesServings:4 servingsCalories:166 kcal Best Season:Suitable throughout the year

Description

Julia Child Mayonnaise is made with egg, lemon juice, vinegar, mustard, salt, and avocado oil or light-flavored olive oil. This simple recipe requires just 10-15 seconds of blending time and yields about 1 cup of delicious homemade mayonnaise.

Ingredients

Instructions

  1. Get egg, lemon juice, vinegar, mustard, salt, and oil.
  2. Put egg, lemon juice, vinegar, mustard, and salt in a jar.
  3. Slowly add oil, and let it sit.
  4. Stick blender in, covering yolk. Turn it on for 10-15 seconds.
  5. Move the blender up and down until thick.
  6. Check thickness, and stop blending.
  7. Stir mayo gently to mix everything.

Notes

  • Use ingredients at room temperature: Let your egg and other ingredients sit out for a bit before you start. This helps them mix together better.
    Add oil slowly: Pour the oil into the jar a little bit at a time while you blend. This helps the mayo get thick and creamy.
    Pick the right oil: Choose avocado oil or light olive oil for a mild taste that won’t overpower everything else.
Keywords:Julia Child Mayonnaise Recipe

Imen Dridi

Hi, I'm Imen Dridi, a chef who loves writing about food and cooking. I work hard to make sure I give you the best cooking tips and recipes. No matter if you're new to cooking or have been doing it for years, I've got something for you. Take a look at our team's page to find my best recipes and tips. Let's make something yummy together!

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