Julia Child Prime Rib Recipe

This delicious Julia Child Prime Rib recipe is the perfect way to make a tender, juicy roast with a flavorful crust. It’s simple, foolproof, and packed with rich flavor. With just a few pantry staples like butter, herbs, and salt, you can create an elegant holiday or Sunday dinner with minimal effort. Let the oven do the work!

Ingredients Needed

• 1 (4 lb) bone-in prime rib roast, at room temperature
• ¼ cup unsalted butter, softened
• 1 tbsp freshly ground black pepper
• 1 tsp herbes de ProvenceKosher salt, to taste

How To Make Prime Rib Recipe

1. Bring the roast to room temperature: Place the prime rib on a plate and let it sit at room temperature for 2 to 4 hours. Preheat the oven to 500°F (260°C).
2. Prepare the seasoning: In a bowl, mix butter, black pepper, and herbes de Provence. Spread this mixture evenly over the roast. Season generously with kosher salt.
3. Roast at high heat: Place the roast in a roasting pan and cook in the preheated oven at 500°F (260°C) for 20 minutes. If your roast is a different weight, multiply the exact pounds by 5 minutes to adjust the roasting time.
4. Turn off the oven and rest: After roasting, turn off the oven but do not open the door. Let the roast sit inside for 2 hours to continue cooking with residual heat.
5. Slice and serve: Remove the roast from the oven, carve into slices, and serve warm.

Recipe Tips

• Let the roast reach room temperature: This helps it cook evenly and prevents cold spots inside. Keep it out for 2 to 4 hours before roasting.
• Use plenty of salt: A generous seasoning of kosher salt brings out the best flavor and creates a delicious crust.
• Keep the oven door closed: After roasting, resist the urge to open the oven. The heat inside will slowly cook the meat to perfection.
• Use a meat thermometer: For medium-rare, check for 130°F (54°C) after resting. For medium, aim for 140°F (60°C).
• Slice against the grain: This makes the meat more tender and easier to chew. Look for the natural lines in the meat and cut across them.

How To Store & Reheat Leftovers

• Refrigerate: Wrap leftover prime rib and store it in the fridge for 3 days.
• Freeze: Wrap leftover prime rib tightly, freeze for up to 3 months, and thaw in the fridge before reheating.
• Reheating: Reheat leftover prime rib  in the  oven for about 10-15 minutes at 250°F or until heated through.   

More Julia Child Recipes:

• Julia Child Meatloaf Recipe
• Julia Child Rack Of Lamb
• Julia Child Leg Of Lamb
• Julia Child Steak Diane
• Julia Child Beef Meat Stew

Julia Child Prime Rib Recipe

Author: Hamdi Saidani Cooking Method:Roasting Cuisine:American Courses:Main Course Recipe Keys: J Julia Child Prime Rib Recipe

Difficulty:BeginnerPrep time:4 hours Cook time: 20 minutesTotal time:4 hours 20 minutesServings: 8 minutesCalories:550 kcal Best Season:Suitable throughout the year

Description

This delicious Julia Child Prime Rib recipe is the perfect way to make a tender, juicy roast with a flavorful crust. It’s simple, foolproof, and packed with rich flavor. With just a few pantry staples like butter, herbs, and salt, you can create an elegant holiday or Sunday dinner with minimal effort. Let the oven do the work!

Ingredients

• 1 (4 lb) bone-in prime rib roast, at room temperature
  
• ¼ cup unsalted butter, softened
  
• 1 tbsp freshly ground black pepper
  
• 1 tsp herbes de ProvenceKosher salt, to taste

Instructions

1. Bring the roast to room temperature: Place the prime rib on a plate and let it sit at room temperature for 2 to 4 hours. Preheat the oven to 500°F (260°C).
2. Prepare the seasoning: In a bowl, mix butter, black pepper, and herbes de Provence. Spread this mixture evenly over the roast. Season generously with kosher salt.
3. Roast at high heat: Place the roast in a roasting pan and cook in the preheated oven at 500°F (260°C) for 20 minutes. If your roast is a different weight, multiply the exact pounds by 5 minutes to adjust the roasting time.
4. Turn off the oven and rest: After roasting, turn off the oven but do not open the door. Let the roast sit inside for 2 hours to continue cooking with residual heat.
5. Slice and serve: Remove the roast from the oven, carve into slices, and serve warm.

Notes

• Let the roast reach room temperature: This helps it cook evenly and prevents cold spots inside. Keep it out for 2 to 4 hours before roasting.
• Use plenty of salt: A generous seasoning of kosher salt brings out the best flavor and creates a delicious crust.
• Keep the oven door closed: After roasting, resist the urge to open the oven. The heat inside will slowly cook the meat to perfection.
• Use a meat thermometer: For medium-rare, check for 130°F (54°C) after resting. For medium, aim for 140°F (60°C).
• Slice against the grain: This makes the meat more tender and easier to chew. Look for the natural lines in the meat and cut across them.

Keywords:Julia Child Prime Rib Recipe