Imen Dridi Julia Child Meatloaf is made with diced onions, butter, eggs, milk, Italian breadcrumbs, lean ground beef, ketchup or chili sauce, Italian seasoning, parsley, Kosher salt, black pepper, chili sauce, ketchup, and optional brown sugar. It takes approximately 70 minutes to prepare and serves 8 people.
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🤎 Why You’ll Love Julia Child Meatloaf Recipe:
- Hearty and Flavorful: Julia Child Meatloaf is packed with savory flavors that satisfy your taste buds and leave you feeling satisfied.
- Easy to Make with Simple Ingredients: You’ll love how straightforward it is to whip up this dish using basic pantry staples and minimal prep work.
- Comfort Food Classic: This recipe brings the cozy, nostalgic flavors of home-cooked comfort food, perfect for any day of the week.
❓ What Is Julia Child Meatloaf Recipe?
Julia Child Meatloaf is a savory dish made with diced onions, lean ground beef, eggs, milk, Italian breadcrumbs, and a flavorful sauce. It’s seasoned with Italian seasoning, parsley, salt, and pepper.
🥩 Julia Child Meatloaf Ingredients
- ½ medium onion diced
- 1 teaspoon butter
- 2 eggs
- ¾ cup milk
- ¾ cup Italian breadcrumbs or seasoned breadcrumbs
- 2 pounds lean ground beef 80/20
- 1 tablespoon ketchup or chili sauce
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley chopped, or 2 teaspoons dried parsley
- 1 teaspoon Kosher salt & ½ teaspoon black pepper more to taste
Meatloaf Sauce
- ½ cup chili sauce
- ½ cup ketchup
- 2 tablespoons brown sugar optional
🍠 How To Make Julia Child Meatloaf
- Preheat your oven to 350°F. Line a baking pan with foil and spray it with cooking spray.
- Cook onions in butter until soft, then let them cool.
- In a bowl, mix eggs, milk, and breadcrumbs. Wait 5-10 minutes.
- Add ground beef, cooked onions, ketchup or chili sauce, Italian seasoning, parsley, salt, and pepper. Mix gently.
- Shape the mixture into a loaf on the baking pan.
- Bake for 40 minutes.
- Mix chili sauce, ketchup, and brown sugar (optional). Spread over the meatloaf.
- Bake for 10-15 minutes more until cooked through (internal temp: 160°F). Optionally broil for 1-2 minutes.
- Let it rest for 10 minutes before slicing and serving.
💭 Recipe Tips:
- Use lean ground beef for a healthier option.
- Allow the cooked onions to cool before adding them to the mixture to prevent them from cooking the eggs.
- Letting the egg, milk, and breadcrumb mixture sit helps bind the meatloaf together.
- Mix the ingredients gently to avoid compacting the meat, which can result in a dense texture.
🥙 What To Serve With Meatloaf?
Julia Child Meatloaf can be served with mashed potatoes, steamed vegetables, garlic bread, roasted potatoes, macaroni and cheese, cornbread, glazed carrots, and rice pilaf.
🎚 How To Store Leftovers Meatloaf?
- In the fridge: Store leftover meatloaf in an airtight container for 3 to 4 days.
- In the freezer: Wrap leftover meatloaf tightly in foil and store in a freezer-safe bag for 2 to 3 months.
🥵 How To Reheat Leftovers Meatloaf?
- In the oven: Reheat leftover meatloaf in a preheated oven for 15-20 minutes at 350°F.
- In the microwave: Reheat leftover meatloaf on a microwave-safe plate for 1-2 minutes at 350°F.
- In the air-fryer: Place leftover meatloaf in the air-fryer basket and reheat for 5-7 minutes at 350°F.
FAQ’S:
What Type of Breadcrumbs Is Best To Use In Meatloaf?
Italian breadcrumbs or seasoned breadcrumbs work well in meatloaf, providing flavor and texture to the dish.
Is It Necessary To Cover the Meatloaf With Foil While Baking?
No, it’s not necessary to cover the meatloaf with foil while baking. It’s baked uncovered to allow the top to brown and caramelize.
How Can The Meatloaf Be Kept Moist During Baking?
To keep the meatloaf moist during baking, avoid overmixing the ingredients, and don’t overbake it. Additionally, spreading the Meatloaf Sauce over the top before baking adds moisture and flavor.
How Can I Make Meatloaf Spicy?
You can make meatloaf spicy by adding extra chili sauce, hot sauce, or chopped jalapeños to the meatloaf mixture.
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Julia Child Meatloaf Nutrition Fact:
- Calories: 262
- Carbohydrates: 17g
- Protein: 28g
- Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 112mg
- Sodium: 640mg
- Potassium: 599mg
- Fiber: 1g
- Sugar: 7g
- Calcium: 73mg
- Iron: 3.7mg
Julia Child Meatloaf Recipe
Description
Julia Child Meatloaf is made with diced onions, butter, eggs, milk, Italian breadcrumbs, lean ground beef, ketchup or chili sauce, Italian seasoning, parsley, Kosher salt, black pepper, chili sauce, ketchup, and optional brown sugar. It takes approximately 70 minutes to prepare and serves 8 people.
Ingredients
Meatloaf Sauce
Instructions
- Preheat your oven to 350°F. Line a baking pan with foil and spray it with cooking spray.
- Cook onions in butter until soft, then let them cool.
In a bowl, mix eggs, milk, and breadcrumbs. Wait 5-10 minutes. - Add ground beef, cooked onions, ketchup or chili sauce, Italian seasoning, parsley, salt, and pepper. Mix gently.
- Shape the mixture into a loaf on the baking pan.
Bake for 40 minutes. - Mix chili sauce, ketchup, and brown sugar (optional). Spread over the meatloaf.
- Bake for 10-15 minutes more until cooked through (internal temp: 160°F). Optionally broil for 1-2 minutes.
- Let it rest for 10 minutes before slicing and serving.
Notes
- Use lean ground beef for a healthier option.
Allow the cooked onions to cool before adding them to the mixture to prevent them from cooking the eggs.
Letting the egg, milk, and breadcrumb mixture sit helps bind the meatloaf together.
Mix the ingredients gently to avoid compacting the meat, which can result in a dense texture.
