Julia Child Mayonnaise Recipe

This easy and creamy Julia Child Mayonnaise recipe is a simple way to make homemade mayo in just minutes. With common ingredients like olive oil, egg, and Dijon mustard, it’s a versatile addition to any meal. Enjoy the fresh, rich flavor in sandwiches, salads, or as a dip!

Ingredients Needed

• ¾ cup light olive oil (6 oz)
• 1 large egg1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon ground black pepper (Optional)

How To Make Mayonnaise Recipe

1. Combine Ingredients: Place olive oil, egg, lemon juice, Dijon mustard, salt, and optional pepper into a large bowl.
2. Blend Until Emulsified: Use a hand-held immersion blender to blend the mixture until smooth and fully emulsified. Be careful not to over-blend.
3. Store and Refrigerate: Transfer the mayonnaise to a tightly sealed container and refrigerate until ready to use.

Recipe Tips

• Use fresh eggs: Fresh eggs give the best results for mayonnaise and ensure smooth texture.
• Blend slowly: Don’t rush the blending process. Blend at a slow, steady pace to prevent the mayo from separating.
• Adjust flavor to taste: Feel free to adjust the amount of mustard or lemon juice based on your preference.
• Use light olive oil: Light olive oil is ideal for mayonnaise because it has a mild flavor, but you can also use avocado oil.
• Store in an airtight container: Always store homemade mayo in a sealed jar or container to keep it fresh longer.

How To Store Leftovers

Transfer leftovers mayonnaise to a sealed container and refrigerate. It will stay fresh for up to one week.

Nutrition Fact

Serving Size: 1 tablespoon (approximately 14 grams)

• Calories: 94 kcal
• Total Fat: 10.5 g
• Saturated Fat: 1.5 g
• Cholesterol: 20 mg
• Sodium: 105 mg
• Potassium: 0 mg
• Total Carbohydrate: 0.1 g
• Dietary Fiber: 0 g
• Sugars: 0 g
• Protein: 0.1 g

More Julia Child Recipes:

• Julia Child French Vinaigrette
• Julia Child Bearnaise Sauce
• Julia Child Scrambled Eggs
•  Julia Child Tomato Sauce
• Julia Child Green Beans Recipe

Julia Child Mayonnaise Recipe

Author: Hamdi Saidani Cooking Method:No-Cook Cuisine:American Courses:Appetizers Recipe Keys: J Julia Child Mayonnaise Recipe

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesTotal time: 5 minutesServings: 16 minutesCalories:94 kcal Best Season:Suitable throughout the year

Description

This easy and creamy Julia Child Mayonnaise recipe is a simple way to make homemade mayo in just minutes. With common ingredients like olive oil, egg, and Dijon mustard, it’s a versatile addition to any meal. Enjoy the fresh, rich flavor in sandwiches, salads, or as a dip!

Ingredients

• ¾ cup light olive oil (6 oz)
• 1 large egg
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon ground black pepper (Optional)

Instructions

1.  Combine Ingredients: Place olive oil, egg, lemon juice, Dijon mustard, salt, and optional pepper into a large bowl.
2. Blend Until Emulsified: Use a hand-held immersion blender to blend the mixture until smooth and fully emulsified. Be careful not to over-blend.
3. Store and Refrigerate: Transfer the mayonnaise to a tightly sealed container and refrigerate until ready to use.

Notes

• Use fresh eggs: Fresh eggs give the best results for mayonnaise and ensure smooth texture.
• Blend slowly: Don’t rush the blending process. Blend at a slow, steady pace to prevent the mayo from separating.
• Adjust flavor to taste: Feel free to adjust the amount of mustard or lemon juice based on your preference.
• Use light olive oil: Light olive oil is ideal for mayonnaise because it has a mild flavor, but you can also use avocado oil.
• Store in an airtight container: Always store homemade mayo in a sealed jar or container to keep it fresh longer.

Keywords:Julia Child Mayonnaise Recipe