Julia Child Mayonnaise is made with egg, lemon juice, vinegar, mustard, salt, and avocado oil or light-flavored olive oil. This simple recipe requires just 10-15 seconds of blending time and yields about 1 cup of delicious homemade mayonnaise.
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🤍 Why You’ll Love Julia Child Mayonnaise Recipe:
- Creaminess: Julia Child Mayonnaise is incredibly creamy, providing a smooth texture that enhances any dish.
- Richness: Made with wholesome ingredients like eggs and high-quality oil, this mayo boasts a rich flavor profile.
- Versatility: Perfect for sandwiches, salads, and dipping sauces, it’s a versatile condiment that elevates a wide range of recipes.
❓ What Is Julia Child Mayonnaise Recipe?
Julia Child Mayonnaise is a classic homemade condiment crafted with eggs, lemon juice, vinegar, mustard, salt, and oil. It’s emulsified using a stick blender to create a creamy texture.
🥚 Julia Child Mayonnaise Ingredients
- 1 whole egg
- ½ tbsp lemon juice
- 1 tsp white wine vinegar
- ¼ tsp Dijon mustard
- ¼ tsp sea salt
- 1 cup avocado oil, or light-flavored olive oil
🥣 How To Make Julia Child Mayonnaise
- Get egg, lemon juice, vinegar, mustard, salt, and oil.
- Put egg, lemon juice, vinegar, mustard, and salt in a jar.
- Slowly add oil, and let it sit.
- Stick blender in, covering yolk. Turn it on for 10-15 seconds.
- Move the blender up and down until thick.
- Check thickness, and stop blending.
- Stir mayo gently to mix everything.
💭 Recipe Tips:
- Use ingredients at room temperature: Let your egg and other ingredients sit out for a bit before you start. This helps them mix together better.
- Add oil slowly: Pour the oil into the jar a little bit at a time while you blend. This helps the mayo get thick and creamy.
- Pick the right oil: Choose avocado oil or light olive oil for a mild taste that won’t overpower everything else.
🥪 What To Serve With Mayonnaise?
You can serve Mayonnaise with Sandwiches, Salads, Dipping Sauces, and Grilled Meats.
🎚 How To Store Leftovers Mayonnaise?
- In the fridge: Store leftover mayonnaise in an airtight container for up to 1 week.
- In the freezer: Mayonnaise doesn’t freeze well and can separate upon thawing.
FAQ’S
Can I Use Regular Olive Oil Instead Of Avocado Oil For This Recipe?
Yes, you can use light-flavored olive oil as a substitute for avocado oil in mayonnaise recipe.
Is It Necessary To Use A Stick Blender For Making Mayonnaise?
While using a stick blender is recommended for quicker and smoother results, you can also use a regular blender or food processor to make mayonnaise.
What Can I Do If My Mayonnaise Doesn’t Thicken?
If your mayonnaise doesn’t thicken as desired, try blending it for a little longer or adding an extra egg yolk to help emulsify the mixture.
Can I Make Spicy Mayonnaise By Adding Hot Sauce?
Yes, you can add hot sauce or cayenne pepper to the mayonnaise to create a spicy variation according to your taste preferences.
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Julia Child Mayonnaise Nutrition Facts:
- Calories: 166KCAL
- Fat: 18g
- Saturated Fat: 2g
- Cholesterol: 13mg
- Sodium: 54mg
- Potassium: 5mg
- Calcium: 2mg
- Iron: 0.1mg
Julia Child Mayonnaise Recipe
Description
Julia Child Mayonnaise is made with egg, lemon juice, vinegar, mustard, salt, and avocado oil or light-flavored olive oil. This simple recipe requires just 10-15 seconds of blending time and yields about 1 cup of delicious homemade mayonnaise.
Ingredients
Instructions
- Get egg, lemon juice, vinegar, mustard, salt, and oil.
- Put egg, lemon juice, vinegar, mustard, and salt in a jar.
- Slowly add oil, and let it sit.
- Stick blender in, covering yolk. Turn it on for 10-15 seconds.
- Move the blender up and down until thick.
- Check thickness, and stop blending.
- Stir mayo gently to mix everything.
Notes
- Use ingredients at room temperature: Let your egg and other ingredients sit out for a bit before you start. This helps them mix together better.
Add oil slowly: Pour the oil into the jar a little bit at a time while you blend. This helps the mayo get thick and creamy.
Pick the right oil: Choose avocado oil or light olive oil for a mild taste that won’t overpower everything else.