Julia Child Blackberry Clafoutis

This easy Julia Child Blackberry Clafoutis French clafoutis is soft, custardy, and bursting with fresh blackberries. A simple batter of milk, eggs, and sugar bakes into a lightly sweet dessert with a golden top. Perfect warm or chilled!

Ingredients Needed

• 1 tsp, butter for greasing
• 6 oz (or more) fresh blackberries
• ⅞ cup milk
•  2 large eggs
• ¾ cup plain flour (all-purpose flour)
• 7 tbsp Caster sugar (white sugar)
• 1 pinch Salt
•  1 tbsp (or more, for topping) light brown sugar

How To Make Blackberry Clafoutis

1. Preheat and prepare the dish: Preheat oven to 190°C (375°F). Grease a 23cm (9-inch) baking dish with butter.
2. Add blackberries: Spread blackberries evenly in the prepared dish.
3. Make the batter: In a bowl, whisk milk and eggs. Add flour, sugar, and salt, mixing until smooth.
4. Bake the first stage: Pour batter over the blackberries and bake for 25 minutes, until eggs start to set.
5. Add brown sugar and finish baking: Sprinkle brown sugar on top and bake for another 20 minutes, until golden brown.

Recipe Tips

• Use room temperature ingredients: This helps the batter mix smoothly for the best texture.
• Don’t overmix: A gentle whisk ensures a tender, custardy texture.
• Try other fruits: Swap blackberries for cherries, raspberries, or sliced peaches.
• Sprinkle sugar before serving: A light dusting of icing sugar makes it extra special.
• Serve warm or chilled: It’s delicious either way, but chilling enhances the custard flavour.

How To Store & Reheat Leftovers

Cover leftover clafoutis and refrigerate for up to 3 days.

Nutrition Fact

Serving Size: 1 slice

• Calories: 190
• Total Fat: 4g
• Saturated Fat: 2g
• Cholesterol: 55mg
• Sodium: 40mg
• Potassium: 120mg
• Total Carbohydrate: 35g
• Dietary Fibre: 2g
• Sugars: 20g
• Protein: 4g

Try more recipes:

• Julia Child Apple Charlotte Dessert
• Julia Child Almond Cake
• Julia Child Carrot Cake
• Julia Child French Apple Tart
• Julia Child Banana Bread

Julia Child Blackberry Clafoutis

Author: Mohamed Shili Cooking Method:Baking Cuisine:American Courses:Dessert Recipe Keys: J Julia Child Blackberry Clafoutis

Difficulty:BeginnerPrep time: 10 minutesCook time: 45 minutesTotal time: 55 minutesServings: 6 minutesCalories:190 kcal

Description

This easy Julia Child Blackberry Clafoutis French clafoutis is soft, custardy, and bursting with fresh blackberries. A simple batter of milk, eggs, and sugar bakes into a lightly sweet dessert with a golden top. Perfect warm or chilled!

Ingredients

• 1 tsp, butter for greasing
• 6 oz (or more) fresh blackberries
• ⅞ cup milk
•  2 large eggs
• ¾ cup plain flour (all-purpose flour)
• 7 tbsp Caster sugar (white sugar)
• 1 pinch Salt
•  1 tbsp (or more, for topping) light brown sugar

Instructions

1. Preheat and prepare the dish: Preheat oven to 190°C (375°F). Grease a 23cm (9-inch) baking dish with butter.
2. Add blackberries: Spread blackberries evenly in the prepared dish.
3. Make the batter: In a bowl, whisk milk and eggs. Add flour, sugar, and salt, mixing until smooth.
4. Bake the first stage: Pour batter over the blackberries and bake for 25 minutes, until eggs start to set.
5. Add brown sugar and finish baking: Sprinkle brown sugar on top and bake for another 20 minutes, until golden brown.

Notes

• Use room temperature ingredients: This helps the batter mix smoothly for the best texture.
• Don’t overmix: A gentle whisk ensures a tender, custardy texture.
• Try other fruits: Swap blackberries for cherries, raspberries, or sliced peaches.
• Sprinkle sugar before serving: A light dusting of icing sugar makes it extra special.
• Serve warm or chilled: It’s delicious either way, but chilling enhances the custard flavour.

Keywords:Julia Child Blackberry Clafoutis