This easy Julia Child Bananas Foster is a rich and indulgent dessert with caramelized bananas, warm spices, and a touch of rum. Served over creamy vanilla ice cream, it’s a simple yet impressive treat.
Ingredients Needed
¼ cup butter
⅔ cup dark brown sugar
3½ tbsp rum
1½ tsp vanilla extract
½ tsp ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
¼ cup coarsely chopped walnuts
1 pint vanilla ice cream
How To Make Bananas Foster
Melt the butter: In a large, deep skillet over medium heat.
Make the sauce: Stir in brown sugar, rum, vanilla, and cinnamon. Bring to a low boil.
Add bananas and walnuts: Cook for 1–2 minutes until bananas soften.
Serve immediately: Spoon over vanilla ice cream and enjoy!
Recipe Tips
Flambé for a classic touch: Carefully ignite the rum to create an authentic Bananas Foster experience.
Choose firm bananas: Soft bananas will turn mushy too quickly.
Use a nonstick pan: This prevents the sugar from burning or sticking.
Swap the nuts: Pecans or almonds work well if you don’t have walnuts.
Go alcohol-free: Use apple juice instead of rum for a family-friendly version.
How To Store Leftovers
Store leftover Bananas Foster in an airtight container in the fridge for up to 2 days.
This easy Julia Child Bananas Foster is a rich and indulgent dessert with caramelized bananas, warm spices, and a touch of rum. Served over creamy vanilla ice cream, it’s a simple yet impressive treat.
Ingredients
Instructions
Melt the butter: In a large, deep skillet over medium heat.
Make the sauce: Stir in brown sugar, rum, vanilla, and cinnamon. Bring to a low boil.
Add bananas and walnuts: Cook for 1–2 minutes until bananas soften.
Serve immediately: Spoon over vanilla ice cream and enjoy!
Notes
u003cliu003eu003cstrongu003eFlambé for a classic touch:u003c/strongu003e Carefully ignite the rum to create an authentic Bananas Foster experience.u003c/liu003eu003cliu003eu003cstrongu003eChoose firm bananasu003c/strongu003e: Soft bananas will turn mushy too quickly.u003c/liu003eu003cliu003eu003cstrongu003eUse a nonstick panu003c/strongu003e: This prevents the sugar from burning or sticking.u003c/liu003eu003cliu003eu003cstrongu003eSwap the nutsu003c/strongu003e: Pecans or almonds work well if you don’t have walnuts.u003c/liu003eu003cliu003eu003cstrongu003eGo alcohol-freeu003c/strongu003e: Use apple juice instead of rum for a family-friendly version.u003c/liu003e
Keywords:Julia Child Banana Nut Bread
Mohamed Shili
Hi, I'm Mohamed Shili, a food writer who loves everything about cooking. At Delish Sides, my goal is to share interesting and helpful information about food. Come join me on this food journey. With my knowledge and your love of food, we're going to have a tasty time together!