Mohamed Shili This easy julia child banana nut bread is rich, moist, and full of sweet banana flavor with crunchy walnuts. Inspired by Julia Child, it’s a classic comfort bake that’s perfect for breakfast or a snack. Let it rest for a few hours for even better flavor!
Ingredients Needed
- 250g all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 400g white sugar
- 1 cup (2 sticks / 225g) butter, softened
- 2 cups (about 4-5) mashed overripe bananas
- 4 large eggs, beaten
- 120g chopped walnuts
How To Make Banana Nut Bread Recipe
- Preheat the oven & prepare pans: Preheat oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.
- Mix the dry ingredients: In a large bowl, sift together flour, baking soda, and salt.
- Cream butter & sugar: In another bowl, beat together butter and sugar until light and fluffy.
- Add wet ingredients: Mix in mashed bananas, beaten eggs, and chopped walnuts until combined.
- Combine wet & dry ingredients: Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Divide & bake: Pour the batter evenly into the two loaf pans. Bake for 60-70 minutes, or until a knife inserted into the center comes out clean.
- Cool & serve: Let loaves cool in pans for 5 minutes, then transfer to a wire rack. Cool completely (about 30 minutes) before slicing. For best flavor, wrap in foil and refrigerate for 2 hours before serving.
Recipe Tips
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Avoid Overmixing: Gently fold wet and dry ingredients together to keep the bread tender.
- Toast the Walnuts: Toasting enhances their flavor and adds extra crunch.
- Check for Doneness: Insert a toothpick into the center; it should come out clean when done.
- Let It Rest: Allowing the bread to cool before slicing ensures the best texture and flavor.
How To Store Leftovers
Wrap leftover banana nut bread tightly in plastic wrap or place it in an airtight container. Store in the refrigerator for up to 5 days.
Nutrition Facts
Serving Size: 1 slice (1/12 of loaf)
- Calories: 320
- Total Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 350mg
- Potassium: 120mg
- Total Carbohydrate: 45g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 5g
More Julia child Recipes:
Julia Child Banana Nut Bread Recipe
Description
This easy julia child banana nut bread is rich, moist, and full of sweet banana flavor with crunchy walnuts. Inspired by Julia Child, it’s a classic comfort bake that’s perfect for breakfast or a snack. Let it rest for a few hours for even better flavor!
Ingredients
Instructions
- Preheat the oven & prepare pans: Preheat oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.
- Mix the dry ingredients: In a large bowl, sift together flour, baking soda, and salt.
- Cream butter & sugar: In another bowl, beat together butter and sugar until light and fluffy.
- Add wet ingredients: Mix in mashed bananas, beaten eggs, and chopped walnuts until combined.
- Combine wet & dry ingredients: Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Divide & bake: Pour the batter evenly into the two loaf pans. Bake for 60-70 minutes, or until a knife inserted into the center comes out clean.
- Cool & serve: Let loaves cool in pans for 5 minutes, then transfer to a wire rack. Cool completely (about 30 minutes) before slicing. For best flavor, wrap in foil and refrigerate for 2 hours before serving.
Notes
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Avoid Overmixing: Gently fold wet and dry ingredients together to keep the bread tender.
- Toast the Walnuts: Toasting enhances their flavor and adds extra crunch.
- Check for Doneness: Insert a toothpick into the center; it should come out clean when done.
- Let It Rest: Allowing the bread to cool before slicing ensures the best texture and flavor.
Julia Child Banana Nut Bread Recipe
