Mohamed Shili This creamy, garlicky julia child aioli is a quick and simple sauce that elevates any meal. With just a few common ingredients, you can whip up this versatile condiment in minutes. Perfect as a dip, spread, or accompaniment, its rich flavor adds a gourmet touch to sandwiches, vegetables, and more.
Ingredients Needed
- 3 garlic cloves, peeled and de-germed
- 1 large egg yolk
- 1 teaspoon fresh lemon juice
- ¾ cup olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon Espelette pepper (or paprika for a milder flavor)
How To Make Aioli
- Prepare the garlic: Mash the garlic into a smooth paste using a mortar and pestle or a garlic press.
- Start the base: In a bowl, whisk together the garlic paste, egg yolk, salt, and pepper until combined.
- Emulsify: Slowly drizzle in the olive oil while whisking continuously until thick and creamy.
- Finish the aioli: Stir in the lemon juice and Espelette pepper. Taste and adjust seasoning if needed.
Recipe Tips
- Use Fresh Garlic: Fresh garlic imparts a robust flavor essential for authentic aioli.
- Room Temperature Ingredients: Ensure all ingredients are at room temperature to achieve a smooth emulsion.
- Slow Oil Incorporation: Add the oil gradually while whisking to prevent the sauce from breaking.
- Adjust Consistency: If the aioli is too thick, incorporate a few drops of warm water to reach your desired texture.
- Flavor Variations: Experiment by adding herbs like basil or tarragon for a personalized twist.
How To Store Leftovers
Transfer leftover aioli to an airtight container and refrigerate. Consume within 3 days for optimal freshness.
Nutrition Fact
Serving Size: 1 tablespoon
- Calories: 96
- Total Fat: 11g
- Saturated Fat: 9g
- Cholesterol: 24mg
- Sodium: 76mg
- Potassium: 3mg
- Total Carbohydrate: 1g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 1g
More Juia Child Recipes:
Julia Child Aioli
Description
This creamy, garlicky julia child aioli is a quick and simple sauce that elevates any meal. With just a few common ingredients, you can whip up this versatile condiment in minutes. Perfect as a dip, spread, or accompaniment, its rich flavor adds a gourmet touch to sandwiches, vegetables, and more.
Ingredients
Instructions
- Prepare the garlic: Mash the garlic into a smooth paste using a mortar and pestle or a garlic press.
- Start the base: In a bowl, whisk together the garlic paste, egg yolk, salt, and pepper until combined.
- Emulsify: Slowly drizzle in the olive oil while whisking continuously until thick and creamy.
- Finish the aioli: Stir in the lemon juice and Espelette pepper. Taste and adjust seasoning if needed.
Notes
- Use Fresh Garlic: Fresh garlic imparts a robust flavor essential for authentic aioli.
- Room Temperature Ingredients: Ensure all ingredients are at room temperature to achieve a smooth emulsion.
- Slow Oil Incorporation: Add the oil gradually while whisking to prevent the sauce from breaking.
- Adjust Consistency: If the aioli is too thick, incorporate a few drops of warm water to reach your desired texture.
- Flavor Variations: Experiment by adding herbs like basil or tarragon for a personalized twist.
