Joy Of Cooking White Bread Recipe

Joy Of Cooking White Bread is a tasty homemade loaf consisting of bread flour, water, yeast, salt, sugar, and butter that takes 2 hours and 30 minutes to prepare!

Try More Joy Of Cooking Recipes:

Jump to Recipe Jump to Video Print Recipe

🧡 Why You’ll Love This White Bread Recipe:

Delivers a classic homemade bread flavor and texture.
Versatile for various dishes or snacks.
Allows for personalization with additions like herbs or seeds.

❓ What Is Joy Of Cooking White Bread Recipe?

Joy Of Cooking White Bread is a delightful treat made with simple ingredients like bread flour, yeast, water, salt, sugar, and butter, yielding a tender loaf with a golden crust.

🧈 Joy Of Cooking White Bread Ingredient

3 cups Bread Flour
1 cup warm water (115-125°F)
1.5 tsp Salt
2.25 tsp Yeast
1 TBP Sugar
2 TBP softened Butter

🍞 How To Make Joy Of Cooking White Bread

Slowly mix all the ingredients for 10 minutes.
Allow to rise for 20–45 minutes, or until doubled in size, in a bowl that has been lightly greased.
Arrange the dough in a greased 9×5 loaf pan, allow it another 20 to 45 minutes to rise until it doubles in size, and then bake.
Bake for 10 minutes at 450 degrees Fahrenheit, then reduce the temperature to 350 degrees and continue baking for another 30 minutes.
Take the loaf out and set it on a cooling rack to cool entirely.

💭 Recipe Tips

Ensure the water temperature is within the specified range to activate the yeast properly.
Knead the dough until smooth and elastic for optimal rise and texture.
Grease your bowl and loaf pan lightly to prevent sticking.
Let the dough rise until doubled in size for the best flavor and texture.

🥪 What Pairs Nicely With White Bread?

White Bread complemented with butter, jam, or honey, sandwiches, French toast, tomato soup, Caesar salad, cheese and charcuterie, spaghetti and meatballs, roasted vegetables, grilled meats, spinach and artichoke dip, guacamole, or tzatziki sauce.

🎚 How To Store Leftovers White Bread?

At Room Temperature: Preserve leftover white bread in a bread box for 3 to 7 days.
In The Fridge: Wrap leftover white bread tightly in plastic or foil and keep for 7 to 14 days.
In The Freezer: Leftover white bread can be frozen for up to 3 months if kept in a freezer bag. Leave to thaw in the fridge overnight or on the counter for 1 to 3 hours.

🥵 How To Reheat Leftovers White Bread?

Oven: Heat leftover white bread on a baking sheet at 350°F for 5 to 10 minutes.
Microwave: Wrap leftover white bread in a damp paper towel and heat for 20 to 40 seconds per slice.
Air Fryer: Heat leftover white bread in an air fryer basket at 350°F for 2 to 3 minutes until warmed through.

FAQs

Can white bread dough sit out overnight?

White bread dough left out overnight may be overproof, losing structure and collapsing due to excessive fermentation.

What is the best flour for bread?

Unbleached all-purpose flour is versatile, offering a balanced protein content suitable for most bread recipes, ensuring optimal texture and flavor.

Why does my white bread taste bland?

Your white bread may taste bland due to rushed preparation, which can inhibit proper fermentation and flavor development during the baking process.

How do you fix white bread that is too dense?

To fix dense white bread, reshape the over-proofed loaf, let it rest for 20 minutes, then bake again for improved texture.

Try More Joy Of Cooking Recipes:

Joy Of Cooking White Bread Nutrition Facts

Amount Per Serving

Calories 98
Total Fat 1.2g
Saturated Fat 0.3g
Trans Fat 0g
Cholesterol 0mg
Sodium 180mg
Potassium 46.4mg
Total Carbohydrates 18g
Dietary Fiber 1g
Sugars 2.1g
Protein 3.3g