Imen Dridi Joy of Cooking Thumbprint Cookies blend butter, sugar, egg, vanilla, flour, salt, walnuts, and raspberry jam and take 1 hour and 50 minutes to be ready to create a delightful treat for any occasion.
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- Joy Of Cooking Pfeffernusse Cookie Recipe
- Joy Of Cooking Mexican Wedding Cookies
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💕 Why You’ll Love This Thumbprint Cookies Recipe:
- Simple Ingredients: Basic pantry staples combined to create a delightful treat.
- Beautiful Presentation: Their classic thumbprint shape and vibrant jam centers make them visually appealing.
- Crowd Pleaser: Loved by both adults and kids alike, making them perfect for gatherings or as a thoughtful gift.
❓ What Is Joy Of Cooking Thumbprint Cookies Recipe?
Joy of Cooking Thumbprint Cookies consist of butter, sugar, egg, vanilla, flour, salt, walnuts, and raspberry jam. Roll dough balls in nuts, press centers, fill with jam, and bake to golden perfection.
🍇 Joy Of Cooking Thumbprint Cookies Ingredients
- 1/2 cup (113 grams) unsalted butter, at room temperature
- 1/4 cup (50 grams) granulated white sugar
- 1 large (50 grams) egg, separated
- 1/2 teaspoon (2 grams) pure vanilla extract
- 1 cup (130 grams) all-purpose flour
- 1/4 teaspoon (1 gram) salt
- 3/4 – 1 cup (75 – 100 grams) walnuts toasted and finely chopped (can also use pecans, almonds, or hazelnuts)
- 1/4 cup (70 grams) raspberry jam (can use other flavors of jam)
🥯 How To Make Joy Of Cooking Thumbprint Cookies
- Set the oven rack to the center position and heat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Arrange parchment paper on a baking sheet.
- Beat the butter until it’s completely smooth in the bowl of an electric stand mixer with the paddle attachment (or use a hand mixer).
- Beat in the sugar until well combined. Combine the egg yolk with the vanilla essence and beat until well blended. Be sure to scrape the sides and bottom of the bowl whenever necessary.
- Combine the salt and flour in a separate bowl and mix well. Beat in the flour mixture until barely mixed with the batter. Roll the batter into balls if it’s too soft; chill it for 30 to 60 minutes.
- Whip the egg whites until they form a foam in a small bowl. Spread out the well-chopped nuts on a plate. Divide the batter into 15-gram portions and roll into 1-inch (2.5 cm) balls.
- Roll each dough ball in the egg white, and then roll in the nuts, one per ball. Assemble on the baking sheet and place with approximately 2 inches (5 cm) of space between each.
- Put approximately half a spoonful of your preferred jam into each cookie’s depression that you made in the middle using your thumb or the tip of a wooden spoon.
- Bake for around 12 minutes, or until the cookies are almost set and the nuts are attractively browned. Lay on a wire rack to cool after removing from the oven.
💭 Recipe Tips
- Chill the dough: If the dough is too soft to handle, chilling it for 30 to 60 minutes can make it easier to roll into balls.
- Consistent sizing: Use a kitchen scale to portion out equal-sized dough balls for uniform cookies.
- Gentle handling: Avoid overmixing the dough to prevent tough cookies. Mix until just combined.
- Customize toppings: Experiment with different nuts and jam flavors to create unique combinations.
Joy Of Cooking Thumbprint Cookies
🍨 What Pairs Nicely With Thumbprint Cookies?
Thumbprint cookies complement perfectly with a cup of hot tea or coffee, fresh fruit salad, caramel sauce, vanilla ice cream, or whipped cream.
🎚 How To Store Leftovers Thumbprint Cookies?
- At Room Temperature: Preserve leftover thumbprint cookies in a suitable bag for up to 7 days.
- In The Fridge: Refrigerate leftover thumbprint cookies in a sealed container for up to 1 week.
- In The Freezer: Freeze leftover thumbprint cookies in a freezer-safe bag for up to 3 months.
🥵 How To Reheat Leftovers Thumbprint Cookies?
- Oven: Assemble leftover thumbprint cookies on a baking sheet and warm at 300°or 4 to 6 minutes.
- Microwave: Heat leftover thumbprint cookies on a microwave-safe plate for 10 to 15 seconds.
- Air Fryer: Arrange leftover thumbprint cookies in a single layer in the air fryer basket and heat at 350°F for 2 to 3 minutes.
FAQs
Should you fill thumbprint cookies before or after baking?
Fill thumbprint cookies with jam before baking to ensure they set properly and integrate with the dough during the baking process.
Why are my thumbprint cookies cracking when putting thumbprint?
Smooth dough balls prevent cracks when making thumbprints. Roll them carefully to ensure even texture before creating the indentation.
Why are my thumbprint cookies spreading?
Your thumbprint cookies may spread if they contain excess sugar and fat. Adjusting these ingredients can help prevent this issue.
Why are my thumbprint cookies falling apart?
High oven temperature can cause thumbprint cookies to spread too quickly, resulting in them falling apart during baking.
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Joy Of Cooking Thumbprint Cookies Nutrition Facts
Amount Per Serving
- Calories 160
- Calories from Fat 63
- Total Fat 7g
- Saturated fat 3.5g
- Cholesterol 5mg
- Sodium 135mg
- Carbohydrates 23g
- Net carbs 22g
- Fiber 1g
- Sugar 14g
- Protein 1g
Joy Of Cooking Thumbprint Cookies
Description
Joy of Cooking Thumbprint Cookies blend butter, sugar, egg, vanilla, flour, salt, walnuts, and raspberry jam and take 1 hour and 50 minutes to be ready to create a delightful treat for any occasion.
Ingredients
Instructions
- Set the oven rack to the center position and heat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Arrange parchment paper on a baking sheet.
- Beat the butter until it’s completely smooth in the bowl of an electric stand mixer with the paddle attachment (or use a hand mixer).
- Beat in the sugar until well combined. Combine the egg yolk with the vanilla essence and beat until well blended. Be sure to scrape the sides and bottom of the bowl whenever necessary.
- Combine the salt and flour in a separate bowl and mix well. Beat in the flour mixture until barely mixed with the batter. Roll the batter into balls if it’s too soft; chill it for 30 to 60 minutes.
- Whip the egg whites until they form a foam in a small bowl. Spread out the well-chopped nuts on a plate. Divide the batter into 15-gram portions and roll into 1-inch (2.5 cm) balls.
- Roll each dough ball in the egg white, and then roll in the nuts, one per ball. Assemble on the baking sheet and place with approximately 2 inches (5 cm) of space between each.
- Put approximately half a spoonful of your preferred jam into each cookie’s depression that you made in the middle using your thumb or the tip of a wooden spoon.
- Bake for around 12 minutes, or until the cookies are almost set and the nuts are attractively browned. Lay on a wire rack to cool after removing from the oven.
Notes
- Chill the dough: If the dough is too soft to handle, chilling it for 30 to 60 minutes can make it easier to roll into balls.
Consistent sizing: Use a kitchen scale to portion out equal-sized dough balls for uniform cookies.
Gentle handling: Avoid overmixing the dough to prevent tough cookies. Mix until just combined.
Customize toppings: Experiment with different nuts and jam flavors to create unique combinations.
Joy Of Cooking Thumbprint Cookies
