Imen Dridi Joy Of Cooking Strawberry Rhubarb Pie features a delightful blend of fresh strawberries, tart rhubarb, and a hint of sweetness. With a total preparation time of 45 minutes and yielding 24 , this recipe promises a quick and delicious treat. Gather pecans, powdered sugar, flour, cinnamon, butter, sea salt, vanilla, and almond extracts for a delightful baking experience.
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💕 Why You’ll Love This Strawberry Rhubarb Pie Recipe:
- Bursting with the freshness of strawberries and the tangy kick of rhubarb.
- The golden-brown, flaky crust encases a luscious, bubbling filling.
- Easy preparation with common kitchen ingredients.
- Perfectly sweetened, balancing the tartness of rhubarb.
❓ What Is Joy Of Cooking Strawberry Rhubarb Pie Recipe:
Joy Of Cooking Strawberry Rhubarb Pie is made with a double-crust pie crust, rhubarb, strawberries, sugar, tapioca, flour, lemon zest, cinnamon, and vanilla. A tantalizing treat that marries sweet and tangy flavors in a golden-brown crust.
🍓 Joy Of Cooking Strawberry Rhubarb Pie Ingredients
- 1 recipe double-crust pie crust
- 2 ½ cups rhubarb, chopped into ½-inch pieces
- 2 ½ cups strawberries, washed, hulled and cut into pieces about the same size as the chopped rhubarb
- 1 cup granulated sugar
- 3 Tablespoons minute tapioca
- 1 Tablespoon all-purpose flour
- ½ teaspoon lemon zest
- ½ teaspoon lemon juice
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3 Tablespoons salted butter
- 1 beaten egg
- 1 teaspoon water
- Extra sugar for sprinkling on top of crust
🥧 How To Make Joy Of Cooking Strawberry Rhubarb Pie
- Make the recipe for double-crust pie crust.
- Cover the bottom of a pie dish with one half of the crust that you rolled out. Save the other half of the dough for the top crust.
- Put the rhubarb, strawberries, sugar, tapioca, flour, lemon zest and juice, cinnamon, and vanilla in a big bowl and mix them all together. Then, pour the mixture into a ready crust.
- Put small pieces of butter on top of the strawberry-rhubarb filling.
- The other half of the pie crust should be rolled out and carefully placed on top of the filling.
- It can be a solid crust with holes cut in it to let air flow through, or it can be cut into strips and laid out in a lattice design. Crimp the sides to close them up.
- In a small bowl, beat the egg with 1 teaspoon of water to make an egg wash.
- Use a pastry brush to paint the egg wash over the top of the pie, and then put a teaspoon or two of sugar on top of the pie.
- Place foil around the sides of the pie and bake at 425 degrees F for 15 minutes.
- Lower the heat to 375 degrees F and bake for another 45 to 50 minutes, or until the top is golden brown and the filling is bubbling.
- Before you cut and serve the pie, let it cool for at least two hours.
💭 Recipe Tips:
- Ensure rhubarb and strawberries are fresh for the best taste.
- Cut vents in the top crust for proper air circulation.
- Allow the pie to cool for a minimum of two hours before serving.
🍯 What To Serve With Strawberry Rhubarb Pie:
You can serve Strawberry Rhubarb Pie with a Freshly sliced strawberries ,A drizzle of honey, sprinkle of powdered sugar,tea or coffee,Greek yogurt.
🎚 How To Store Leftovers Strawberry Rhubarb Pie?
- In the fridge: Store Leftovers Strawberry Rhubarb Pie in an airtight container for 3 days.
- In the freezer: You can store Leftovers Strawberry Rhubarb Pie in a sealed bag for 3 months.
🥵 How To Reheat Leftovers Strawberry Rhubarb Pie?
- In the oven: Place the leftover pie on a baking sheet and reheat for 10 minutes at 350°F.
- In the microwave: Place Leftovers Strawberry Rhubarb Pie a serving on a microwave-safe plate and warm for 30 seconds on medium heat.
- In the air-fryer: Place Leftovers Strawberry Rhubarb Pie in the air-fryer for 5 minutes at 325°F.
FAQ’S:
What Should I Do If The Dough Is Too Sticky For Joy Of Cooking Strawberry Rhubarb Pie?
If the dough is too sticky, refrigerate it briefly before rolling this will firm up the dough, making it easier to handle.
How do I prevent Joy Of Cooking Strawberry Rhubarb Pie from spreading Too much?
To control spreading, ensure the pie dough is adequately chilled before baking this helps maintain the shape and structure during the baking process.
How Do I prevent Joy Of Cooking Strawberry Rhubarb Pie from becoming Too dry?
To prevent dryness, avoid overbaking the pie follow the recommended baking times and allow the pie to cool for at least two hours before serving to enhance flavors.
Can I Use A different Type Of Sugar Instead Of Powdered Sugar For rolling Strawberry Rhubarb Pie?
Powdered sugar is recommended for rolling, but you can experiment with other sugars. Keep in mind that the fine texture of powdered sugar contributes to a smoother coating.
Mor Joy Of Cooking Recipe:
Joy Of Cooking Strawberry Rhubarb Pie Nutrition Fact:
- Calories: 551
- Total Fat: 26ggrams
- Saturated Fat: 11g
- Trans Fat: 0.3g
- Polyunsaturated Fat: 2.6g
- Monounsaturated Fat: 10g
- Cholesterol: 25mg
- Sodium: 257mg
- Total Carbohydrates: 75g
- Dietary Fiber: 3g
- Sugars: 36g
- Protein: 5.6g
- Potassium: 208.3mg
Joy Of Cooking Strawberry Rhubarb Pie
Description
Joy Of Cooking Strawberry Rhubarb Pie features a delightful blend of fresh strawberries, tart rhubarb, and a hint of sweetness. With a total preparation time of 215 minutes and yielding 10 servings, this recipe promises a quick and delicious treat. Gather pecans, powdered sugar, flour, cinnamon, butter, sea salt, vanilla, and almond extracts for a delightful baking experience.
Ingredients
Instructions
- Make the recipe for double-crust pie crust.
- Cover the bottom of a pie dish with one half of the crust that you rolled out. Save the other half of the dough for the top crust.
- Put the rhubarb, strawberries, sugar, tapioca, flour, lemon zest and juice, cinnamon, and vanilla in a big bowl and mix them all together. Then, pour the mixture into a ready crust.
- Put small pieces of butter on top of the strawberry-rhubarb filling.
- The other half of the pie crust should be rolled out and carefully placed on top of the filling.
- It can be a solid crust with holes cut in it to let air flow through, or it can be cut into strips and laid out in a lattice design. Crimp the sides to close them up.
- In a small bowl, beat the egg with 1 teaspoon of water to make an egg wash.
- Use a pastry brush to paint the egg wash over the top of the pie, and then put a teaspoon or two of sugar on top of the pie.
- Place foil around the sides of the pie and bake at 425 degrees F for 15 minutes.
- Lower the heat to 375 degrees F and bake for another 45 to 50 minutes, or until the top is golden brown and the filling is bubbling.
- Before you cut and serve the pie, let it cool for at least two hours.
Notes
- Ensure rhubarb and strawberries are fresh for the best taste.
Cut vents in the top crust for proper air circulation.
Allow the pie to cool for a minimum of two hours before serving.
