Imen Dridi Joy Of Cooking Spritz Cookie Recipe blending butter, sugar, eggs, vanilla, flour, and salt for a rich, buttery taste, customizable with cherries, nuts, or sprinkles, and ready just in 28 minutes!
Try More Joy Of Cooking Recipes:
- Joy Of Cooking Thumbprint Cookies
- Joy Of Cooking Strawberry Rhubarb Pie
- Joy Of Cooking Pfeffernusse Cookie Recipe
🧡 Why You’ll Love This Spritz Cookie Recipe:
- Versatile dough allows for various decorative designs and toppings.
- Rich buttery flavor with a hint of sweetness satisfies any cookie craving.
- Perfect for holiday gatherings, cookie exchanges, or everyday treats.
❓ What Is Joy Of Cooking Spritz Cookie Recipe?
The Joy Of Cooking Spritz Cookie Recipe creates buttery cookies using butter, sugar, eggs, vanilla, flour, and salt. These treats are pressed or piped into shapes and adorned with colorful garnishes.
🧈 Joy Of Cooking Spritz Cookie Ingredients
- 1 cup (225 grams) unsalted butter, at room temperature
- 1/2 cup (100 grams) granulated white sugar
- 2 large egg yolks (32 grams), at room temperature
- 1 1/2 teaspoons (6 grams) pure vanilla extract (optional)
- 2 cups (260 grams) all-purpose flour
- 1/4 teaspoon (1 gram) kosher salt
Garnish:
- candied cherries, nuts, colored sprinkles, or colored sugars
🍪 How To Make Joy Of Cooking Spritz Cookie
- Put two baking sheets in the fridge to chill while you preheat the oven to 350°F or 180°C.
- Gradually integrate the egg yolks and vanilla extract (if using) into the butter-sugar mixture by beating the two together.
- Beat in the salt and flour until thoroughly combined.
- For pressing cookies: Place chilled baking sheets in a cookie press and press down the cookies using the decorative plate attachment.
- For piping cookies: Spoon batter into a pastry bag and arrange it in a star or rose pattern on baking sheets.
- Add sprinkles, candied nuts, cherries, or colored sugars as decorations.
- Bake for 9–13 minutes, or until a slight browning occurs around the edges.
- Place the cookies on a wire rack and allow them to cool entirely.
💭 Recipe Tips
- Ensure butter and eggs are at room temperature for smooth incorporation into the dough.
- Chill baking sheets before use to help cookies retain their shape while baking.
- Experiment with different decorative plate attachments for unique cookie designs.
- Watch baking time closely to prevent over-browning and ensure a tender texture.
🍨 What Pairs Nicely With Spritz Cookie?
Spritz cookies complement perfectly with a cup of hot cocoa or coffee, served alongside vanilla ice cream, whipped cream, and caramel sauce.
🎚 How To Store Leftovers Spritz Cookie?
- At Room Temperature: Keep leftover spritz cookies in a suitable bag for 10 to 14 days.
- In The Fridge: Refrigerate leftover spritz cookies in a sealed container for up to 3 days.
- In The Freezer: Freeze leftover spritz cookies in a freezer-safe bag for up to 3 months.
🥵 How To Reheat Leftovers Spritz Cookie?
- Oven: Spread leftover spritz cookies on a baking sheet and heat at 350°F for 3 to 5 minutes until warmed through.
- Microwave: Heat leftover spritz cookies on a microwave-safe plate for 10 to 15 seconds until warm.
- Air Fryer: Arrange leftover spritz cookies in a single layer in the air fryer basket and heat at 350°F for 2 to 3 minutes until warmed.
FAQs
What is the difference between a spritz cookie and a butter cookie?
Spritz cookies and butter cookies are similar, but spritz cookies typically contain eggs while butter cookies often don’t.
Why do my spritz cookies taste like flour?
If spritz cookies taste like flour, insufficiently mixing the dough might be the cause, leading to uneven distribution of ingredients.
How do you fix dry spritz cookie dough?
To fix dry spritz cookie dough, incorporate 1-2 tablespoons of liquid such as water, milk, or softened butter until the dough softens.
Why are my Spritz cookies spreading?
If Spritz cookies spread excessively, improper mixing of butter and sugar might be the reason, leading to a less stable dough.
Try More Joy Of Cooking Recipes:
- Joy Of Cooking Mexican Wedding Cookies
- Joy Of Cooking Blueberry Pie
- Joy Of Cooking Lemon Pudding Cake
Joy Of Cooking Spritz Cookie Nutrition Facts
Amount Per Serving
- Calories 140
- Calories from Fat 63
- Total Fat 7g
- Saturated fat 4g
- Cholesterol 15mg
- Sodium 30mg
- Carbohydrates 16g
- Net carbs 16g
- Fiber 0g
- Sugar 8g
- Protein 1g
Joy Of Cooking Spritz Cookie Recipe
Description
Joy Of Cooking Spritz Cookie Recipe blending butter, sugar, eggs, vanilla, flour, and salt for a rich, buttery taste, customizable with cherries, nuts, or sprinkles, and ready just in 28 minutes!
Ingredients
Garnish:
Instructions
- Put two baking sheets in the fridge to chill while you preheat the oven to 350°F or 180°C.
- Gradually integrate the egg yolks and vanilla extract (if using) into the butter-sugar mixture by beating the two together.
- Beat in the salt and flour until thoroughly combined.
- For pressing cookies: Place chilled baking sheets in a cookie press and press down the cookies using the decorative plate attachment.
- For piping cookies: Spoon batter into a pastry bag and arrange it in a star or rose pattern on baking sheets.
- Add sprinkles, candied nuts, cherries, or colored sugars as decorations.
- Bake for 9–13 minutes, or until a slight browning occurs around the edges.
- Place the cookies on a wire rack and allow them to cool entirely.
Notes
- Ensure butter and eggs are at room temperature for smooth incorporation into the dough.
Chill baking sheets before use to help cookies retain their shape while baking.
Experiment with different decorative plate attachments for unique cookie designs.
Watch baking time closely to prevent over-browning and ensure a tender texture.
