Imen Dridi Joy Of Cooking Snickerdoodle requires all-purpose flour,unsalted butter, and a perfect balance of cinnamon and sugar. This delectable treat demands just 7 to 9 minutes in the oven at 400°F, yielding soft centers with slightly crisp edges. Indulge in this timeless recipe, ready to charm in under an hour.
More Joy Of Cooking Recipe:
- Joy Of Cooking Oatmeal Cookies
- Joy Of Cooking Butterscotch Brownies
- Joy Of Cooking Banana Bread Recipe
🧡 Why You’ll Love This Snickerdoodle Recipe:
- Irresistible Cinnamon Bliss: Experience the perfect balance of cinnamon and sugar in every bite.
- Shareable Delights: Ideal for gatherings or satisfying your sweet tooth solo. Share the joy with friends and family.
- Homemade Comfort: Crafted with simple ingredients, these Snickerdoodles evoke a sense of homemade warmth and comfort.
❓ What Is Joy Of Cooking Snickerdoodle Recipe?
Joy Of Cooking Snickerdoodle e is using all-purpose flour, unsalted butter, and a dash of cinnamon sugar.
🧈 Joy Of Cooking Snickerdoodle Ingredients
Cinnamon Sugar Coating:
- 1/4 cup (50 grams) granulated white sugar
- 2 teaspoons (4 grams) ground cinnamon
Snickerdoodles:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 1/2 cups granulated white sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla
🍪 How To Make Joy Of Cooking Snickerdoodle
Snickerdoodles:
- Set the oven rack in the middle of the oven and heat it to 400 degrees F (200 degrees C). Put parchment paper on two baking sheets.
Cinnamon Sugar Coating:
- Mix the sugar and cinnamon in a small bowl.
Snickerdoodles:
- Mix the flour, baking soda, cream of tartar, and salt in a large bowl using a whisk.
- You can use a hand mixer or an electric stand mixer with a paddle tool to beat the butter until it is smooth.
- Beat in the sugar until it’s all mixed in.
- One at a time, add the eggs and beat well after each one. If you need to, scrape the bowl’s sides and bottom.
- Add the vanilla extract and mix well.
- Add the flour mixture and mix it in until it’s fully mixed in. Take the dough out of the fridge and cover it if it is very soft. Let it sit there for about an hour.
- Use 40 grams of dough to make a round cookie that is 2 inches (5 cm) across.
- Then, coat the dough balls in cinnamon sugar and place them on the baking sheet, leaving about 3 inches (7.5 cm) between each one. Then, gently press each cookie into a round shape about 3 inches (7.5 cm) across with the bottom of a glass.
- The cookies should be baked for 7 to 9 minutes, or until the edges are just starting to get hard. The middle should still be soft. Take it out of the oven and set it on a wire rack to cool.
💭 Recipe Tips:
- Room Temperature Matters: Ensure butter and eggs are at room temperature for smoother mixing and better consistency.
- Precision Weighing: Use a kitchen scale to accurately measure the ingredients, especially for the cinnamon sugar coating.
- Chill the Dough: Refrigerate the dough for an hour to enhance flavors and make it easier to handle.
🍨 What To Serve With Snickerdoodle?
You can serve Snickerdoodle with Hot Cocoa, Vanilla Ice Cream, Coffee, Chai Tea, Fruit Salad, Whipped Cream, Lemon Sorbet, and Nutella.
🎚 How To Store Leftovers Snickerdoodle?
- In the fridge: Store Leftovers Snickerdoodle in an airtight container for up to 5 days.
- In the freezer: Freeze Leftovers Snickerdoodle in a sealed bag for up to 3 months.
🥵 How To Reheat Leftovers Snickerdoodle?
- In the Oven: Place leftover Snickerdoodle on a baking sheet and reheat for 5 minutes at 350°F.
- In the Microwave: Place Leftovers Snickerdoodle on a microwave-safe plate and heat for 20 seconds.
- In the Air-Fryer: Arrange Leftovers Snickerdoodle in a single layer and air-fry for 3 minutes.
FAQ’S:
Can I Freeze the Snickerdoodle Dough For Later Use?
Yes, you can freeze Snickerdoodle dough for later use after shaping the dough into individual balls, freeze them on a tray until solid. Transfer the frozen dough balls to a sealed container or bag.
How Do I Prevent The Cookies From Spreading Too Much During Baking?
To prevent excessive spreading, ensure the dough is properly chilled before shaping and baking. Adequate chilling helps maintain the shape and texture of the cookies.
How Can I Prevent The Cookies From Becoming Too Chewy When Reheating?
To prevent chewiness when reheating, be mindful of the reheating time. Overheating can lead to a chewier texture. Use short intervals and check the cookies until they reach the desired warmth.
How Do I Prevent The Cookies From Becoming Too Sweet?
Adjust the sweetness by experimenting with the quantity of granulated white sugar. If you prefer less sweetness, reduce the sugar slightly while maintaining a balanced flavor profile.
More Joy Of Cooking Recipe:
Joy Of Cooking Snickerdoodle Nutrition Fact:
- Calories: 93
- Total Fat: 4.3g
- Saturated Fat: 2.2g
- Trans Fat: 0.1g
- Polyunsaturated Fat: 0.4g
- Monounsaturated Fat: 1.5g
- Cholesterol: 14mg
- Sodium: 57mg
- Total Carbohydrates: 12g
- Sugars: 6.8g
- Protein: 1g
- Calcium: 4mg
- Iron: 0.1mg
- Potassium: 32.6mg
Joy Of Cooking Snickerdoodle Recipe
Description
Joy Of Cooking Snickerdoodle requires all-purpose flour,unsalted butter, and a perfect balance of cinnamon and sugar. This delectable treat demands just 7 to 9 minutes in the oven at 400°F, yielding soft centers with slightly crisp edges. Indulge in this timeless recipe, ready to charm in under an hour.
Ingredients
Cinnamon Sugar Coating:
Snickerdoodles:
Instructions
- Set the oven rack in the middle of the oven and heat it to 400 degrees F (200 degrees C). Put parchment paper on two baking sheets.
- Mix the sugar and cinnamon in a small bowl.
- Mix the flour, baking soda, cream of tartar, and salt in a large bowl using a whisk.
- You can use a hand mixer or an electric stand mixer with a paddle tool to beat the butter until it is smooth.
- Beat in the sugar until it’s all mixed in.
- One at a time, add the eggs and beat well after each one. If you need to, scrape the bowl’s sides and bottom.
- Add the vanilla extract and mix well.
- Add the flour mixture and mix it in until it’s fully mixed in. Take the dough out of the fridge and cover it if it is very soft. Let it sit there for about an hour.
- Use 40 grams of dough to make a round cookie that is 2 inches (5 cm) across.
- Then, coat the dough balls in cinnamon sugar and place them on the baking sheet, leaving about 3 inches (7.5 cm) between each one. Then, gently press each cookie into a round shape about 3 inches (7.5 cm) across with the bottom of a glass.
- The cookies should be baked for 7 to 9 minutes, or until the edges are just starting to get hard. The middle should still be soft. Take it out of the oven and set it on a wire rack to cool.
Snickerdoodles:
Cinnamon Sugar Coating:
Snickerdoodles:
Notes
- Room Temperature Matters: Ensure butter and eggs are at room temperature for smoother mixing and better consistency.
Precision Weighing: Use a kitchen scale to accurately measure the ingredients, especially for the cinnamon sugar coating.
Chill the Dough: Refrigerate the dough for an hour to enhance flavors and make it easier to handle.
