Imen Dridi Joy Of Cooking Country Captain Chicken, a culinary masterpiece featuring 12 bone-in, skin-on chicken thighs, melds flavors with a blend of spices, tomatoes, and raisins. This savory dish, taking 35 minutes to prepare, yields a delightful serving for 6. Immerse yourself in the aromatic journey of this hearty recipe.
More Joy Of Cooking Recipe:
🤍 Why You’ll Love This Pecan Puffs Recipe:
- Irresistible Buttery Goodness: Experience the rich, buttery flavor that melts in your mouth.
- Perfectly Crispy Exterior, Chewy Interior: Enjoy the delightful contrast of a crisp outer layer and a chewy, flavorful center.
- Nostalgic Aroma Fills Your Kitchen: Create a warm and inviting atmosphere with the comforting scent of Pecan Puffs baking.
- Quick Prep, Relaxing Results: Spend less time in the kitchen for a treat that brings ultimate satisfaction.
❓ What Is Joy Of Cooking Pecan Puffs Recipe?
Joy Of Cooking Pecan Puffs is made with butter, sugar, vanilla, flour, salt, and toasted pecans, these cookies offer a heavenly blend of crispy exteriors and chewy centers, making them an irresistible treat for any occasion.
🍦 Joy Of Cooking Pecan Puffs Ingredients
- 1 cup butter room temperature
- ¼ cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon kosher salt
- 1 cup chopped pecans toasted and cooled
- Confectioner’s sugar as needed for rolling
🍥 How To Make Joy Of Cooking Pecan Puffs
Make the dough:
- Heat the oven to 300°F. Prepare two baking sheets with parchment.
- Mix the butter and sugar in a large bowl with a hand mixer or stand mixer with the paddle attachment until light and fluffy, scraping the sides as needed. Add vanilla and mix well.
- Stir in flour, salt, and pecans on low speed.
Portion and bake:
- Roll heaping 1-inch dough balls and place 1 inch apart on baking pans. I scoop dough with a tablespoon cookie scoop and roll into balls.
- Bake 45 minutes until the bottoms are browned and the tops are browning and crackling.
- Baked cookies cool 5 minutes on the sheet.
- Put powdered sugar in a big plastic bag or basin. Work with two cookies. Reposition on the wire rack after lightly coating.
- Let the cookies sit for an hour or overnight. Toss again in powdered sugar.
💭 Recipe Tips:
- Flour Coating Perfection: Ensure an even flour coating by shaking each chicken thigh individually in the seasoned mixture. Discard excess flour for optimal results.
- Crispy Skin Mastery: Achieve perfectly crispy chicken skin by browning thighs in a Dutch oven over medium heat. Take the time to brown each side for enhanced texture.
🍨 What To Serve With Pecan Puffs?
Pecan Puffs can be serve with Hot Coffee or Tea,Vanilla Ice Cream,Warm Spiced Cider, Whipped Cream, Fresh Berries.
🎚 How To Store Leftovers Pecan Puffs?
- In the fridge: Store Leftovers Pecan Puffs in an airtight container for 5 days.
- In the freezer: Store Leftovers Pecan Puffs in a sealed bag for up to 2 months.
FAQ’S:
Can I Use a Different Type Of Sugar For The Pecan Puffs?
It’s recommended to stick to white sugar as specified in the recipe using a different type of sugar may alter the sweetness and texture of the Pecan Puffs.
How Do I Prevent The Pecan Puffs From Becoming Too Dry?
To avoid dryness, ensure accurate measurements and follow the recommended baking time. Overbaking can result in a drier texture, so monitor the cookies closely.
Can I Use Salted Butter Instead of Unsalted Butter?
Yes, you can use salted butter instead of unsalted butter in the Pecan Puffs recipe. However, it’s advisable to adjust the amount of additional kosher salt in the recipe to maintain the desired balance of flavors.
How Do I Prevent the Pecan Puffs From Spreading Too Much During Baking?
To control spreading, make sure the dough balls are well-chilled before baking. This helps maintain their shape and prevents excessive spreading during the baking process.
More Joy Of Cooking Recipe:
Joy Of Cooking Pecan Puffs Nutrition Facts:
- Calories: 146kcal
- Carbohydrates: 11g
- Protein: 2g
- Fat: 11g
- Saturated Fat: 5g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 4g
- Trans Fat: 1g
- Cholesterol: 20mg
- Sodium: 110mg
- Potassium: 32mg
- Fiber: 1g
- Sugar: 2g
- Calcium: 7mg
- Iron: 1mg
Joy Of Cooking Pecan Puffs
Description
Joy Of Cooking Country Captain Chicken, a culinary masterpiece featuring 12 bone-in, skin-on chicken thighs, melds flavors with a blend of spices, tomatoes, and raisins. This savory dish, taking 35 minutes to prepare, yields a delightful serving for 6. Immerse yourself in the aromatic journey of this hearty recipe.
Ingredients
Instructions
- Heat the oven to 300°F. Prepare two baking sheets with parchment.
- Mix the butter and sugar in a large bowl with a hand mixer or stand mixer with the paddle attachment until light and fluffy, scraping the sides as needed. Add vanilla and mix well.
- Stir in flour, salt, and pecans on low speed.
- Roll heaping 1-inch dough balls and place 1 inch apart on baking pans. I scoop dough with a tablespoon cookie scoop and roll into balls.
- Bake 45 minutes until the bottoms are browned and the tops are browning and crackling.
- Baked cookies cool 5 minutes on the sheet.
- Put powdered sugar in a big plastic bag or basin. Work with two cookies. Reposition on the wire rack after lightly coating.
- Let the cookies sit for an hour or overnight. Toss again in powdered sugar.
Make the dough:
Portion and bake:
Notes
- Flour Coating Perfection: Ensure an even flour coating by shaking each chicken thigh individually in the seasoned mixture. Discard excess flour for optimal results.
Crispy Skin Mastery: Achieve perfectly crispy chicken skin by browning thighs in a Dutch oven over medium heat. Take the time to brown each side for enhanced texture.
