Imen Dridi Joy Of Cooking Pecan Pie is a harmonious blend of toasted pecans, butter, sugar, corn syrup, eggs, and vanilla encased in a golden crust and takes 2 hours to be ready!
Try More Joy Of Cooking Recipes:
- Joy Of Cooking Oatmeal Cookies
- Joy Of Cooking Butterscotch Brownies
- Joy Of Cooking Banana Bread Recipe
🤎 Why You’ll Love This Pecan Pie Recipe:
- Simple ingredients for a timeless dessert.
- Easy preparation with minimal fuss.
- Perfect for holidays, gatherings, or any sweet craving.
❓ What Is Joy Of Cooking Pecan Pie Recipe?
Joy Of Cooking Pecan Pie is a decadent sweet treat made with eggs, sugar, corn syrup, butter, vanilla, and pecans, baked into a pie crust until golden and set.
🥜 Joy Of Cooking Pecan Pie Ingredients
- 3 large eggs
- 1 cup sugar
- 1 cup Light Corn Syrup
- 5 tablespoons Unsalted butter; melted
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 2 cups pecans
🥮 How To Make Joy Of Cooking Pecan Pie
- Put a rack in the oven’s middle. Set the oven temperature to 375 degrees.
- Arrange 2 cups of coarsely chopped pecans on a baking sheet. Toast the nuts for 6 to 10 minutes, tossing them every so often, until they turn golden and smell toasted.
- Combine 3 large eggs, 1 cup sugar, 1 cup light corn syrup, 5 tablespoons melted unsalted butter, 1 teaspoon vanilla, and 1/2 teaspoon salt in a bowl and whisk until mixture is smooth.
- Add the toasted nuts and mix well. Drop into an unbaked pie crust. Bake for 35 to 45 minutes, or until the sides are hard and the middle seems set but quivery (like gelatin) when the pan is prodded.
- Allow to cool for a minimum of 1 1/2 hours on a rack. Top with vanilla ice cream or whipped cream and serve warm or room temperature.
💭 Recipe Tips
- Toast pecans for enhanced flavor.
- Don’t overmix the filling; it should be smooth but not overly aerated.
- Check for doneness by gently prodding the center; it should be set but slightly quivery.
🍦 What Pairs Nicely With Pecan Pie?
Complement Pecan Pie with a dollop of vanilla ice cream or whipped cream, hot chocolate, caramel sauce, or a glass of wine.
🎚 How To Store Leftovers Pecan Pie?
- In The Fridge: Preserve leftover pecan pie tightly covered in the plastic warp for 3 to 4 days.
- In The Freezer: Wrap leftover pecan pie in foil then keep it in a freezer container and freeze for up to 2 months. Let thaw in the fridge overnight before reheating.
🥵 How To Reheat Leftovers Pecan Pie?
- Oven: Reheat leftover pecan pie slices on a baking sheet at 325°F (165°C) for 15 minutes until warmed through.
- Microwave: Warm leftover pecan pie slices on a microwave-safe plate for 50 seconds on high power.
FAQs
Should pecan pie be jiggly when it comes out of the oven?
Wait for the moment when the center of your pecan pie gives you just a little jiggle, indicating it’s perfectly set.
How do you keep pecan pie filling from seeping through the crust?
To keep pecan pie filling from seeping through the crust, start by brushing the unbaked crust with a beaten egg or egg white mixed with water.
Why does my pecan pie looks foamy?
Your pecan pie may look foamy if you’ve overbeaten the filling, causing it to incorporate excess air, and altering its texture.
Will pecan pie thicken as it cools?
Yes, the pecan pie filling thickens as it cools because the residual heat continues cooking it until fully set.
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Joy Of Cooking Pecan Pie Nutrition Facts
Amount Per Serving
- Calories 503
- Total Fat 27g
- Saturated Fat 4.9g
- Cholesterol 106mg
- Sodium 320mg
- Potassium 162.3mg
- Total Carbohydrates 64g
- Protein 6g
Joy Of Cooking Pecan Pie
Description
Joy Of Cooking Pecan Pie is a harmonious blend of toasted pecans, butter, sugar, corn syrup, eggs, and vanilla encased in a golden crust and takes 2 hours to be ready!
Ingredients
Instructions
- Put a rack in the oven’s middle. Set the oven temperature to 375 degrees.
- Arrange 2 cups of coarsely chopped pecans on a baking sheet. Toast the nuts for 6 to 10 minutes, tossing them every so often, until they turn golden and smell toasted.
- Combine 3 large eggs, 1 cup sugar, 1 cup light corn syrup, 5 tablespoons melted unsalted butter, 1 teaspoon vanilla, and 1/2 teaspoon salt in a bowl and whisk until mixture is smooth.
- Add the toasted nuts and mix well. Drop into an unbaked pie crust. Bake for 35 to 45 minutes, or until the sides are hard and the middle seems set but quivery (like gelatin) when the pan is prodded.
- Allow to cool for a minimum of 1 1/2 hours on a rack. Top with vanilla ice cream or whipped cream and serve warm or room temperature.
Notes
- Toast pecans for enhanced flavor.
Don’t overmix the filling; it should be smooth but not overly aerated.
Check for doneness by gently prodding the center; it should be set but slightly quivery.
