Imen Dridi Joy of Cooking Peanut Butter Cookies is made with good things for you, like eggs, flour, sugar, and creamy peanut butter. With this easy recipe, you can make a batch of delicious cookies in just 30 minutes. Great for a quick and delicious treat that requires little work but has a lot of flavors
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🧡 Why You’ll Love This Peanut Butter Cookies Recipe:
- Quick & Easy Preparation: Enjoy homemade cookies in just an hour.
- Classic and Timeless Flavor: The blend of butter and crunchy peanut butter creates an irresistible taste.
- Effortless Baking: Simple steps make this recipe accessible for all levels of bakers.
- Nostalgic Comfort: Experience the joy of traditional peanut butter cookies with every bite.
❓ What Is Joy Of Cooking Peanut Butter Cookies Recipe?
Joy Of Cooking Peanut Butter Cookies is a delectable treat blending unsalted butter, crunchy peanut butter, white and brown sugars, eggs, all-purpose flour, baking soda, baking powder, and salt.
🥚 Joy Of Cooking Peanut Butter Cookies Ingredients
- 1 cup unsalted butter
- 1 cup crunchy peanut butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
🍪 How To Make Joy Of Cooking Peanut Butter Cookies
- In a big bowl, use an electric mixer to mix butter, peanut butter, white sugar, and brown sugar until smooth. Then, add the eggs and mix them in.
- Sift the flour, baking soda, baking powder, and salt into a different bowl. Then, add the butter mixture and stir just until the dough is mixed.
- To make it easy to work with, put cookie dough in the fridge for an hour.
- Warm the oven up to 190 degrees C (375 degrees F).
- Make 1-inch balls out of the dough and space them out 2 inches on baking sheets that have not been oiled.
- Use a fork to make a crisscross design in each ball.
- It will take about 7 to 10 minutes of baking in a hot oven until the sides are golden. Let them cool for a short time on the baking sheets, then move them to a wire rack to cool fully.
💭 Recipe Tips:
- Chill Dough: Refrigerate the cookie dough for an hour for easy handling.
- Fork Marks: Create a classic crisscross design on each ball before baking.
🍨 What To Serve With Peanut Butter Cookies?
You can serve Peanut Butter Cookies with Cold Milk, Vanilla Ice Cream, Coffee or Tea, Chocolate Sauce Drizzle, and Fruit Compote.
🎚 How To Store Leftover Peanut Butter Cookies?
- In the fridge: Store Leftovers Peanut Butter Cookies in an airtight container for up to 5 days.
- In the freezer: Place Leftovers Peanut Butter Cookies in a sealed bag and store for up to 3 months.
🥵 How To Reheat Leftovers Peanut Butter Cookies?
- In the Oven: To reheat your leftover peanut butter cookies in the oven, place them on a baking sheet and reheat for about 5 minutes.
- In the Microwave: Put leftover peanut butter cookies on a microwave-safe plate and heat them for 20 seconds.
- In the Air Fryer: Place leftover peanut butter cookies in a single layer in the basket, and air-fry for 2 minutes.
FAQ’S:
How Can I Prevent The Cookies From Spreading Too Much During Baking?
Chill the dough in the refrigerator for an hour before baking to reduce spreading ensure proper spacing on the baking sheet to maintain cookie shape.
Can I Freeze The Cookie Dough for Later Use?
Yes, freeze the formed dough balls. When ready to bake, place frozen dough balls on the baking sheet and adjust baking time accordingly.
How Can I Make These Cookies Less Sweet?
Slightly reduce the amounts of both white sugar and packed brown sugar for a less sweet variation while maintaining the cookie structure.
How Can I Achieve a Crisper Texture In The Cookies?
Extend the baking time by a few minutes until the sides are golden this will result in a crisper texture while keeping the centers soft.
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Joy Of Cooking Peanut Butter Cookies Nutrition Facts:
- Calories: 126
- Total Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 18mg
- Sodium: 101mg
- Total Carbohydrate: 15g
- Dietary Fiber: 1g
- Protein: 2g
- Calcium: 15mg
- Iron: 1mg
- Potassium: 57mg
Joy Of Cooking Peanut Butter Cookies
Description
Joy of Cooking Peanut Butter Cookies is made with good things for you, like eggs, flour, sugar, and creamy peanut butter. With this easy recipe, you can make a batch of delicious cookies in just 30 minutes. Great for a quick and delicious treat that requires little work but has a lot of flavors.
Ingredients
Instructions
- In a big bowl, use an electric mixer to mix butter, peanut butter, white sugar, and brown sugar until smooth. Then, add the eggs and mix them in.
- Sift the flour, baking soda, baking powder, and salt into a different bowl. Then, add the butter mixture and stir just until the dough is mixed.
- To make it easy to work with, put cookie dough in the fridge for an hour.
Warm the oven up to 190 degrees C (375 degrees F). - Make 1-inch balls out of the dough and space them out 2 inches on baking sheets that have not been oiled.
- Use a fork to make a crisscross design in each ball.
- It will take about 7 to 10 minutes of baking in a hot oven until the sides are golden. Let them cool for a short time on the baking sheets, then move them to a wire rack to cool fully.
