Joy Of Cooking Meatloaf Recipe

This meatloaf recipe is made with ketchup, onions, ground beef chuck, ground beef round, rolled oats, eggs, black pepper, thyme, and salt. It takes 90 minutes to make and serves 6 people.

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🤎 Reasons To Add This Meatloaf Recipe To Your Favorites

Flavorful Blend: The combination of ground beef chuck and round, along with finely chopped onions and spices, creates a rich and savory flavor profile.
Moisture Retention: Quick-cooking rolled oats and eggs help retain moisture, ensuring a juicy meatloaf with each bite.
Classic Comfort: With familiar ingredients like ketchup and thyme, this recipe delivers the nostalgic taste of traditional meatloaf, perfect for comforting meals.
Easy Preparation: Simple instructions and readily available ingredients make this meatloaf recipe convenient and accessible for both novice and experienced cooks.

❓ What Is Joy Of Cooking Meatloaf Recipe?

The Joy of Cooking Meatloaf Recipe is a classic dish made from ground beef, onions, oats, and seasonings. It’s known for its moist texture and savory taste. The name “meatloaf” comes from the way it’s traditionally shaped and baked in a loaf pan.

🧅 Joy Of Cooking Meatloaf Ingredients

⅔ cup Ketchup
1 ½ cups Onions (finely chopped)
12 ounce Ground beef chuck
12 ounce Ground beef round
1 cup Quick-cooking rolled oats
3 large Eggs
½ teaspoon Ground black pepper
1 teaspoon Ground thyme
1 teaspoon Salt

🍠 How To Make Joy Of Cooking Meatloaf

Heat the oven to 350°F (175°C).
Grease a 9″ x 5″ baking pan.
Mix the items slowly in a large bowl.
Mix the meat mixture together without mixing it too much.
Shape it into a loaf shape and put it in the pan that has been greased.
Place the pan on a baking sheet so that the oil doesn’t drip.
Bake for 60 to 75 minutes, or until hard. If you want to be sure, use a thermometer to check the temperature (160°F/71°C).
After baking, drain off any extra fat.
Allow the meatloaf to cool for 15 minutes before cutting it.
Enjoy with your best sauces!

💭 Recipe Tips

Use a mix of ground beef with different fat contents for a balanced flavor and texture.
Don’t overmix the ingredients to avoid a dense and tough meatloaf.
Adjust the seasoning to your taste, but be cautious with salt due to the ketchup’s saltiness.
Consider adding a touch of Worcestershire sauce for extra depth of flavor.
Let the meatloaf rest for a few minutes after baking to allow the flavors to meld and make slicing easier.

🥗 What To Serve With Meatloaf?

You can serve Meatloaf with classic sides like mashed potatoes and green beans for a comforting meal a side of buttered corn or a fresh garden salad would also complement the savory flavors of the meatloaf.

🎚 How To Store Leftovers Meatloaf?

In The Fridge. To store your Leftovers Meatloaf wrap it tightly and refrigerate for up to 3 days.
In The Freezer. To freeze Leftovers Meatloaf wrap in plastic wrap and aluminum foil then store in a freezer-safe container for up to 3 months.

🥵 How To Reheat Leftovers Meatloaf?

Oven Method: Place slices Leftovers Meatloaf in a baking dish cover it with foil and heat at 325°F for about 20 minutes or until heated through.
Microwave Method: Wrap Leftovers Meatloaf in a damp paper towel and microwave on high for 4-6 minutes, or until heated.
Skillet Method: Heat Leftovers Meatloaf slices in a skillet over medium heat flipping occasionally, until warmed throughout about 5-7 minutes.
Steamer Method: Arrange Leftovers Meatloaf in a steamer basket and steam for 5-10 minutes until heated to desired temperature.

FAQs

How Do I Know When Meatloaf Is Done Cooking?

To ensure your meatloaf is cooked thoroughly insert a meat thermometer into the center. It should read 160°F (71°C) when done, the meatloaf should be firm to the touch and juices should run clear.

How Do I Prevent My Meatloaf From Becoming Too Greasy?

Opt for lean ground beef and drain excess fat after cooking, consider adding breadcrumbs or oats to absorb excess grease while baking. Finally, avoid overmixing the ingredients as this can lead to a denser and greasier meatloaf.

How Can I Prevent My Meatloaf From Crumbling?

Ensure proper binding by using sufficient eggs and breadcrumbs or oats overmixing can cause the meatloaf to become too dense, leading to crumbling. Letting the meatloaf rest for a few minutes after baking allows it to firm up and hold its shape better.

What Can I Use Instead Of Ketchup In Meatloaf?

Substitute ketchup with tomato sauce, barbecue sauce, or a combination of tomato paste and brown sugar for sweetness. You can also experiment with Worcestershire sauce, mustard, or salsa for added flavor complexity.

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