Joy Of Cooking Fudge Recipe

The joy of Cooking fudge consists of chocolate, sugar, corn syrup, half-and-half, butter, salt, and vanilla which takes around 2 hours and 35 minutes to prepare and yields approximately 25 squares.

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🤎 Why You’ll Love This Fudge Recipe:

Decadent Flavor: Indulge in the rich, chocolatey taste that melts in your mouth.
Simple Ingredients: Easily accessible pantry staples create a delightful treat without fuss.
Smooth Texture: Creamy and velvety, this fudge satisfies cravings with its luxurious consistency.
Quick Preparation: With straightforward steps, enjoy homemade fudge in no time, perfect for satisfying sweet tooth cravings.

❓ What Is Joy Of Cooking Fudge Recipe?

Joy of Cooking Fudge recipe combines granulated sugar, unsweetened chocolate, corn syrup, half-and-half, butter, salt, and vanilla, yielding a creamy, decadent treat loved by many for its rich flavor and smooth texture.

🍫 Joy Of Cooking Fudge Ingredients

2 cups (400 grams) granulated white sugar
2 squares (2 ounces) (60 grams) unsweetened chocolate, chopped
2 tablespoons light corn syrup
2/3 cup (160 ml) half-and-half (or light cream)
2 tablespoons (28 grams) unsalted butter, cut into pieces
1/8 teaspoon salt
1 teaspoon pure vanilla extract

🍮 How To Make Joy Of Cooking Fudge

Coat the base and sides of a 20 x 20 x 5 cm (8 x 8 x 2 inch) pan with approximately 1 tablespoon (14 grams) of unsalted butter that is room temperature. Put aside.
Whisk together the half-and-half, sugar, chocolate, and light corn syrup in a heavy 2-1/2 to 3-quart saucepan.
Bring the mixture to a boil while stirring constantly with a wooden spoon over medium-low heat.
Keep the cover on for 2 or 3 minutes to let the pan’s edges rinse down and dissolve any sugar crystals.
Take the lid off the pot and secure a candy thermometer to its side; being careful not to let it touch the base, bring the mixture to a gentle boil, adjusting the heat as needed, until it reaches the soft ball stage, which is 236 degrees Fahrenheit (113 degrees Celsius). Do not shake or stir. (If granules develop, rinse the pan’s edges with cold water using a pastry brush.) If necessary,
Take it off the heat and sprinkle the two tablespoons of butter over the fudge; don’t mix it in. Let the fudge cool until it reaches a lukewarm temperature, which is around 110 degrees Fahrenheit / 38 to 43 degrees Celsius.
Whisk in the salt and vanilla essence after taking the thermometer out. Use a wooden spoon or an electric hand mixer to beat the fudge until it becomes smooth and starts to lose its sheen.
After pouring into the pan, allow it to cool for a few hours before cutting into squares.

💭 Recipe Tips

To avoid burning, use a pot with a hefty base.
For a precise temperature reading, keep the thermometer from touching the pan’s base.
For the best texture, take your time and make sure the temperature is just right.
Before cutting it into tidy squares, wait until it has cooled enough.

🍨 What Pairs Nicely With Fudge?

Complement fudge with hot cocoa, sparkling wines, fresh fruits, nuts, whipped cream or clotted cream, vanilla ice cream, and chocolate sauce.

🎚 How To Store Leftovers Fudge?

In The Fridge: Preserve leftover fudge in a sealed container for up to 2 weeks.
In The Freezer: Freeze leftover fudge in a freezer-safe bag or wrap tightly in plastic wrap for 2 to 3 months. Leave t thaw in the fridge overnight in the fridge.

🥵 How To Reheat Leftovers Fudge?

Oven: Assemble leftover fudge on a baking sheet at 350°F for 3 minutes until warmed through.
Microwave: Heat leftover fudge on low power in 30-second intervals, stirring in between, until warmed.

FAQs

What happens if you boil fudge too long?

Boiling fudge too long removes too much moisture, resulting in a hard, dry texture prone to crumbliness and loss of smoothness.

Why did my fudge come out like taffy?

Your fudge likely turned out like taffy because it didn’t reach the softball stage, indicating insufficient cooking.

Can I fix grainy fudge?

To fix grainy fudge, remelt it to dissolve sugar crystals, allowing them to redistribute evenly for a smoother texture upon setting.

How do you know when fudge is done without a candy thermometer?

Without a candy thermometer, test fudge readiness by dropping a small amount into cold water; it forms a soft ball when done.

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Joy Of Cooking Fudge Nutrition Facts

Amount Per Serving

Calories 70
Total Fat 1.8g
Saturated Fat 1.1g
Trans Fat 0g
Cholesterol 2.4mg
Sodium 7.7mg
Potassium 22.8mg
Total Carbohydrates 13g
Dietary Fiber 0.3g
Sugars 12g
Protein 0.4g