Imen Dridi This French Onion Soup recipe is made with onions, butter, olive oil, thyme, sherry, broth concentrate, salt, pepper, French bread, and Gruyere or Swiss cheese. It takes 90 minutes to make and serves 6 people
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🧡 What You’ll Gain from Making This French Onion Soup Recipe:
- Rich Flavor: Caramelized onions, enhanced by sherry and thyme, create a deeply flavorful base.
- Simple Preparation: Easy-to-follow steps and minimal ingredients make this recipe accessible to cooks of all levels.
- Comforting Texture: Toasted French bread topped with melted cheese adds a satisfying crunch to every bite.
- Versatile Adaptability: Customizable with different broths and cheeses, allowing for personalization and experimentation.
❓ What Is Joy Of Cooking French Onion Soup Recipe?
Joy of Cooking French Onion Soup is a classic dish made with caramelized onions, rich broth, and melted cheese. It’s renowned for its comforting texture and robust, savory taste.
🧅 Joy Of Cooking French Onion Soup Ingredients
- 2 tbsp. unsalted butter
- 2 tbsp. olive oil
- 5 medium onions, thinly sliced
- Pinch of dried thyme
- 2 tbs. sherry (or cognac)
- 6 teasppons of Kitchen Accomplice Broth Concentrate reconstituted with 3 cups of hot water (beef, chicken, or vegetable)
- 1 tsp. of salt
- ½ tsp. fresh ground pepper
- 6 slices French bread, toasted
- 1-1/2 cups grated Gruyere cheese or Swiss cheese
🥘 How To Make Joy Of Cooking French Onion Soup
- Slowly melt the butter and add the olive oil to a soup pot.
- Add the onions and thyme when it starts to bubble. Turn the heat up to medium and stir the onions every so often. Watch them carefully so they don’t burn. In about 15 minutes, when the onions start to turn brown, turn the heat down to medium-low. Cover and keep cooking, turning more often, for another 40 minutes, or until the onions are a rich brown color.
- Mix in the sherry.
- Raise the heat to high and stir the food all the time until all the sherry is gone.
- Add the ready-made soup and stir. Bring to a boil, then lower the heat and let it cook for 20 minutes with some of the lid on. Add pepper and salt.
- Put soup bowls or crocks that can go in the oven on a baking sheet. Put hot soup into cups and put a slice of French bread on top of each one. Sprinkle the chopped Gruyere cheese on top of each bowl in an even way. At 450 degrees, bake or broil the food until the cheese turns brown and bubbly. Serve right away.
💭 Recipe Tips
- Use sweet onions for a milder flavor.
- Don’t rush caramelizing the onions; it takes time.
- Substitute sherry with red wine for depth.
- Ensure the broth is not too salty before adding salt.
- Toast bread slices well to support the soup’s weight.
🥗 What To Serve With French Onion Soup?
Serve French Onion Soup with a simple green salad dressed in vinaigrette to balance the richness , a side of crusty bread or a cheese platter can complement the soup’s flavors and textures.
🎚 How To Store Leftovers French Onion Soup?
- In The Fridge. To store Leftovers French Onion Soup let it cool, then refrigerate in an airtight container for up to 3 days.
- In The Freezer. To freeze Leftovers French Onion Soup portion it into airtight containers or freezer bags leaving some space for expansion and freeze for up to 3 months.
🥵 How To Reheat Leftovers French Onion Soup?
- On The Stovetop: Reheat Leftovers French Onion Soup in a pot over medium heat, stirring occasionally until warmed through for up 5-6 minutes.
- In The Microwave: Transfer Leftovers French Onion Soup to a microwave-safe bowl and heat in short intervals, stirring in between for up 3-4 minutes until hot.
- In The Oven: Place Leftovers French Onion Soup in an oven-safe dish cover it with foil and heat at 350°F (175°C) until warmed for up 8 minutes.
FAQs
Can French Onion Soup Be Made In A Slow Cooker?
Yes, French Onion Soup can be made in a slow cooker simply caramelize onions beforehand, then transfer them with broth to the slow cooker. Cook on low for 6-8 hours for optimal flavor.
How Do I Achieve A Deep, Rich Color In My French Onion Soup?
To achieve a deep, rich color in French Onion Soup, ensure onions are caramelized thoroughly, taking on a deep brown hue. Additionally, adding a splash of Worcestershire sauce can enhance color and flavor.
What Type Of Onions Are Best For French Onion Soup?
The best onions for French Onion Soup are yellow onions they offer a balanced sweetness and robust flavor when caramelized, creating the signature taste of the dish.
Can I Use Vegetable Broth Instead Of Beef Or Chicken Broth In French Onion Soup?
Yes, vegetable broth can be used instead of beef or chicken broth in French Onion Soup. It provides a lighter, vegetarian-friendly option while still imparting depth of flavor to the soup.
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Joy Of Cooking French Onion Soup Nutrition Facts
Amount Per Serving
- Calories: 300
- Total Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 900mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 10g
- Protein: 12g
Joy Of Cooking French Onion Soup
Description
This French Onion Soup recipe is made with onions, butter, olive oil, thyme, sherry, broth concentrate, salt, pepper, French bread, and Gruyere or Swiss cheese. It takes 90 minutes to make and serves 6 people
Ingredients
Instructions
- Slowly melt the butter and add the olive oil to a soup pot.
- Add the onions and thyme when it starts to bubble. Turn the heat up to medium and stir the onions every so often. Watch them carefully so they don’t burn. In about 15 minutes, when the onions start to turn brown, turn the heat down to medium-low. Cover and keep cooking, turning more often, for another 40 minutes, or until the onions are a rich brown color.
- Mix in the sherry.
- Raise the heat to high and stir the food all the time until all the sherry is gone.
- Add the ready-made soup and stir. Bring to a boil, then lower the heat and let it cook for 20 minutes with some of the lid on. Add pepper and salt.
- Put soup bowls or crocks that can go in the oven on a baking sheet. Put hot soup into cups and put a slice of French bread on top of each one. Sprinkle the chopped Gruyere cheese on top of each bowl in an even way. At 450 degrees, bake or broil the food until the cheese turns brown and bubbly. Serve right away.
Notes
- Use sweet onions for a milder flavor.
Don’t rush caramelizing the onions; it takes time.
Substitute sherry with red wine for depth.
Ensure the broth is not too salty before adding salt. - Toast bread slices well to support the soup’s weight.
