Imen Dridi This eggnog recipe is made with egg yolks, sugar, cream, milk, nutmeg, salt, vanilla, and optional alcohol. It takes 25 minutes to prepare and serves 6 people.
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- Joy Of Cooking Butterscotch Brownies
- Joy Of Cooking Banana Bread Recipe
💛 Reasons To Add This Eggnog Recipe To Your Repertoire
- Rich and Creamy Texture: Combining heavy whipping cream and milk yields a luxurious, velvety texture that delights the palate.
- Balanced Flavor: A harmonious blend of sweetened egg yolks, nutmeg, and vanilla creates a perfectly balanced flavor profile.
- Customizable Alcohol Option: Add your favorite spirit for a personalized touch, enhancing both flavor and festive spirit.
- Classic Comfort: This timeless recipe from Joy of Cooking promises to evoke nostalgia and comfort with every sip, perfect for cozy gatherings.
❓ What Is Joy Of Cooking Eggnog Recipe?
The Joy of Cooking Eggnog Recipe is a classic holiday drink made from egg yolks, sugar, cream, milk, nutmeg, and optional alcohol. It has a rich, creamy texture and a sweet, spiced taste.
🥚 Joy Of Cooking Eggnog Ingredients
- 6 large egg yolks
- 1/2 cup granulated sugar
- 1 cup heavy whipping cream
- 2 cups milk
- 1/2 teaspoon ground nutmeg
- pinch of salt
- 1/4 teaspoon vanilla extract
- ground cinnamon , for topping
- alcohol optional
🍸 How To Make Joy Of Cooking Eggnog
- In a medium bowl, beat the egg whites and sugar together until they are fluffy and light.
- Put the cream, milk, nutmeg, and salt in a pot and heat it over medium-high heat. Stir the mixture a lot until it just starts to boil.
- Add a large spoonful of the hot milk to the egg mixture and whisk it very well. Adding a big spoonful at a time, do it again to soften the eggs.
- Mix the eggs with most of the hot milk, then pour the whole thing back into the pot on the stove.
- For just a few minutes, whisk the mixture constantly until it gets to 160 degrees F on a scale or gets a little thicker. As it cools, it will get thicker.
- Take it off the heat and add the vanilla and alcohol*, if the recipe calls for it.
- Use a fine-mesh strainer to pour the eggnog into a bowl or other container. Then, put plastic wrap over the top of the container.
- Put in the fridge until it’s cold. It will get thicker as it cools down. You can put the whole thing in a blender with one or two tablespoons of milk and blend until smooth if you want it to be thinner and smoother.
- Add some cinnamon or nutmeg on top and fresh whipped cream if you like.
- Eggnog that you make yourself can be kept in the fridge for up to a week.
💭 Recipe Tips
- Use fresh, high-quality eggs to avoid any risk of foodborne illness.
- Gradually add the hot milk to the egg mixture to prevent curdling.
- Adjust the amount of nutmeg and vanilla to suit your taste preferences.
- Chill the eggnog thoroughly before serving to enhance its flavor and texture.
- Experiment with different types of alcohol, such as rum or bourbon, for a unique twist.
🍪 What To Serve With Eggnog?
Pair your Eggnog with gingerbread cookies, cinnamon rolls, or a slice of pumpkin pie for a delightful holiday spread the warm, spicy flavors of these treats complement the creamy richness of the eggnog perfectly.
🎚 How To Store Leftovers Eggnog?
- In The Fridge. To store Leftovers Eggnog, refrigerate it in a sealed container for up to 3 days.
- In The Freezer. To freeze Leftovers Eggnog transfer it to an airtight container and freeze for up to 2 months.
How To Reheat Leftovers Eggnog?
- Stovetop Method: Heat Leftovers Eggnog gently in a saucepan over low heat for up 5- 6 minutes stirring frequently to prevent scorching until warmed through.
- Microwave Method: Warm Leftovers Eggnog in microwave-safe container in short intervals, stirring in between for up 3-4 minutes until desired temperature is reached.
FAQs
Can Eggnog Be Made Without Alcohol?
Yes, eggnog can be made without alcohol by simply omitting the spirits from the recipe. The traditional base of eggs, milk, cream, sugar, and spices can still create a delicious non-alcoholic version enjoyed by all ages.
How Do You Prevent Curdling When Making Eggnog?
To prevent curdling, temper the egg mixture by gradually adding hot milk to the beaten eggs while whisking continuously. Then, return the mixture to the heat and cook over low heat, stirring constantly, until slightly thickened. Avoid overheating, as high temperatures can cause curdling.
How Do You Adjust The Sweetness Level Of Eggnog?
Adjust the sweetness level of eggnog by varying the amount of sugar used in the recipe. Start with the recommended amount and taste the eggnog. If it’s too sweet, add a little more milk or cream to balance it out. Conversely, if it’s not sweet enough, add a bit more sugar and mix well until dissolved.
Can Eggnog Be Made Using A Dairy Alternative Like Almond Milk?
Yes, eggnog can be made using a dairy alternative like almond milk. Simply substitute almond milk for regular milk and cream in the recipe. Keep in mind that the texture and flavor may vary slightly from traditional eggnog, but it’s still a delicious option for those with dairy restrictions or preferences.
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Nutrition Facts
Amount Per Serving
- Calories: 307kcal
- Carbohydrates: 22g
- Protein: 6g
- Fat: 21g
- Saturated Fat: 12g
- Cholesterol: 246mg
- Sodium: 58mg
- Potassium: 155mg
- Sugar: 20g
- Vitamin A: 960IU
- Vitamin C: 0.2mg
- Calcium: 140mg
- Iron: 0.5mg
Joy Of Cooking Eggnog Recipe
Description
This eggnog recipe is made with egg yolks, sugar, cream, milk, nutmeg, salt, vanilla, and optional alcohol. It takes 25 minutes to prepare and serves 6 people.
Ingredients
Instructions
- In a medium bowl, beat the egg whites and sugar together until they are fluffy and light.
- Put the cream, milk, nutmeg, and salt in a pot and heat it over medium-high heat. Stir the mixture a lot until it just starts to boil.
- Add a large spoonful of the hot milk to the egg mixture and whisk it very well. Adding a big spoonful at a time, do it again to soften the eggs.
- Mix the eggs with most of the hot milk, then pour the whole thing back into the pot on the stove.
- For just a few minutes, whisk the mixture constantly until it gets to 160 degrees F on a scale or gets a little thicker. As it cools, it will get thicker.
- Take it off the heat and add the vanilla and alcohol*, if the recipe calls for it.
- Use a fine-mesh strainer to pour the eggnog into a bowl or other container. Then, put plastic wrap over the top of the container.
- Put in the fridge until it’s cold. It will get thicker as it cools down. You can put the whole thing in a blender with one or two tablespoons of milk and blend until smooth if you want it to be thinner and smoother.
- Add some cinnamon or nutmeg on top and fresh whipped cream if you like.
- Eggnog that you make yourself can be kept in the fridge for up to a week.
Notes
- Use fresh, high-quality eggs to avoid any risk of foodborne illness.
Gradually add the hot milk to the egg mixture to prevent curdling.
Adjust the amount of nutmeg and vanilla to suit your taste preferences.
Chill the eggnog thoroughly before serving to enhance its flavor and texture.
Experiment with different types of alcohol, such as rum or bourbon, for a unique twist.
