Imen Dridi Joy Of Cooking Cornbread Recipe is crafted with the simplicity of all-purpose flour, yellow cornmeal, granulated sugar, salt, baking powder, neutral oil or melted butter, one large egg, and milk. In just 20 to 25 minutes at 400°F, this recipe yields a delightful 9-inch round cornbread, perfect for serving 12.
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🧡 Why You’ll Love This Cornbread Recipe:
- Easy Preparation: The Joy of Cooking cornbread recipe is user-friendly, making it suitable for both beginners and experienced cooks.
- Moist and Flavorful: The blend of ingredients ensures a moist and flavorful cornbread, satisfying your taste buds with each bite.
- Versatile Dish: This cornbread recipe complements various meals, adding a delightful touch to your dining experience.
- Time Efficiency: With straightforward instructions, you can whip up this delicious cornbread in no time, making it a convenient choice for busy schedules.
❓ What Is Joy Of Cooking Cornbread Recipe?
Joy Of Cooking Cornbread Recipe is a classic Southern-style delight made with a harmonious blend of all-purpose flour, yellow cornmeal, granulated sugar, salt, baking powder, neutral oil or melted butter, egg, and milk.
🥚 Joy Of Cooking Cornbread Recipe Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ⅔ cup granulated sugar
- 1 teaspoon salt
- 3 ½ teaspoons baking powder
- ⅓ cup neutral oil or melted butter
- 1 large egg
- 1 cup milk
🥮 How To Make Joy Of Cooking Cornbread Recipe
- Set aside a 9-inch round cake pan or a cast iron pot that has been well greased. Warm the oven up to 400 degrees.
- Put the flour, cornmeal, sugar, salt, and baking powder in a medium-sized bowl. Mix well with a whisk.
- There should be a well in the middle of your dry ingredients. Put in the butter or oil, milk, and egg. Only stir the mixture until it mostly comes together and there are no more lumps.
- Put the batter into the pan that has been prepared. Bake for 20 to 25 minutes, or until the top is a deep golden brown color and a knife stuck in the middle comes out clean.
💭 Recipe Tips
- Optimal Mixing: Gently stir the ingredients until well combined, avoiding overmixing to maintain a tender texture.
- Preheated Pan: Ensure the cake pan or cast iron pot is well-greased and preheated for a perfect crust.
- Baking Time: Monitor the cornbread during the last few minutes to achieve the ideal golden-brown hue.
🍵 What To Serve With Cornbread?
You can serve Cornbread with Chili, Barbecue, Soup, Fried Chicken, Stew, Beans, Grilled Meats ,Greens.
🎚 How To Store Leftovers Cornbread?
- In the fridge: Wrap Leftovers Cornbread tightly in plastic wrap or aluminum foil and place it in an airtight container or a resealable plastic bag and store for 3-4 days.
- In the freezer: Store Leftovers Cornbread in plastic wrap and place it in a freezer-safe bag Label and store in the freezer for 2-3 months.
🥵 How To Reheat Leftovers Cornbread?
- In the oven: Wrap Leftovers Cornbread in foil, and heat for 10-15 minutes.
- In the microwave: Cover Leftovers Cornbread with a damp paper towel and reheat for 20 30 second.
- In the air-fryer: place Leftovers Cornbread in the basket, and store for 3-5 minutes .
FAQ’S
How Do I Know When The Cornbread Is Fully Baked?
The cornbread is fully baked when the top achieves a deep golden brown color, typically after 20 to 25 minutes in 400°F oven. Inserting a knife into the center and having it come out clean further confirms its readiness.
How Do I Avoid Overmixing the Batter?
To prevent overmixing, stir the batter only until it mostly comes together and there are no more lumps. This gentle mixing ensures a tender and well-textured cornbread. Overmixing can lead to a less desirable consistency.
How Do I Prevent the Cornbread From Sticking to the Pan?
To prevent sticking, generously grease the 9-inch round cake pan or cast iron pot before pouring in the batter. This ensures a non-stick surface, facilitating easy removal of the cornbread after baking.
What Type of Milk Is Best for This Cornbread Recipe?
Regular cow’s milk is the best choice for this cornbread recipe. While alternatives like almond or soy milk can be experimented with, cow’s milk provides the intended classic flavor and consistency for optimal results.
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Joy Of Cooking Cornbread Recipe Nutrition Fact
- Calories: 94
- Total Fat: 2.7g
- Saturated Fat: 1.1g
- Trans Fat: 0.1g
- Polyunsaturated Fat: 0.6g
- Monounsaturated Fat: 1g
- Cholesterol: 16mg
- Sodium: 170mg
- Total Carbohydrates: 15g
- Dietary Fiber: 0.7g
- Sugars:4.6g
- Protein: 1.9g
- Potassium: 37.7mg
Joy Of Cooking Cornbread Recipe
Description
Joy Of Cooking Cornbread Recipe is crafted with the simplicity of all-purpose flour, yellow cornmeal, granulated sugar, salt, baking powder, neutral oil or melted butter, one large egg, and milk. In just 20 to 25 minutes at 400°F, this recipe yields a delightful 9-inch round cornbread, perfect for serving 12.
Ingredients
Instructions
- Set aside a 9-inch round cake pan or a cast iron pot that has been well greased. Warm the oven up to 400 degrees.
- Put the flour, cornmeal, sugar, salt, and baking powder in a medium-sized bowl. Mix well with a whisk.
- There should be a well in the middle of your dry ingredients. Put in the butter or oil, milk, and egg. Only stir the mixture until it mostly comes together and there are no more lumps.
- Put the batter into the pan that has been prepared. Bake for 20 to 25 minutes, or until the top is a deep golden brown color and a knife stuck in the middle comes out clean.
Notes
- Optimal Mixing: Gently stir the ingredients until well combined, avoiding overmixing to maintain a tender texture.
Preheated Pan: Ensure the cake pan or cast iron pot is well-greased and preheated for a perfect crust.
Baking Time: Monitor the cornbread during the last few minutes to achieve the ideal golden-brown hue.
