Imen Dridi Joy Of Cooking Chili recipe serves 6 and takes about 1 hour to make. It features ground beef, onion, garlic, kidney beans, tomatoes, and spices, topped with cheese, green onions, and sour cream for a hearty and flavorful dish.
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𧥠Why You’ll Love This Chili Recipe:
- Hearty and Satisfying: The combination of ground beef, beans, and tomatoes creates a filling meal that’s perfect for hungry appetites.
- Rich in Flavor: With spices like chili powder, cumin, and paprika, this chili is packed with deep, complex flavors that develop even more if left to sit overnight.
- One-Pot Wonder: This recipe requires only one pot, making cooking and cleanup a breeze. It’s ideal for busy weeknights or when you simply don’t want to deal with a lot of dishes.
- Nutritious: Packed with protein from the beef and fiber from the beans, this chili is not just tasty but also good for you. It’s a well-rounded meal that supports a healthy diet.
- Perfect for Gatherings: Chili is a crowd-pleaser, making it perfect for parties, family dinners, or game day gatherings. It’s easy to make in large quantities and always hits the spot.
â What Is Joy Of Cooking Chili Recipe?
Joy Of Cooking Chili recipe is a classic, hearty dish made with ground beef, onions, garlic, kidney beans, diced tomatoes, and rich spices. It’s garnished with cheese, green onions, and sour cream, offering a comforting and flavorful meal ideal for any occasion.
đ„© Joy Of Cooking Chili Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 can 15 ounces kidney beans, drained and rinsed
- 1 can 14.5 ounces diced tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt to taste
- Shredded cheese for garnish
- Chopped green onions for garnish
- Sour cream for garnish
đ„ How To Make Joy Of Cooking Chili
- Cut the garlic and onions into small pieces. It’s best to drain and rinse the kidney beans and tomato dice. You will enjoy cooking more if you have all of your items ready to go.
- In a pot with a tablespoon of oil on high heat, cook the onions and garlic until they smell good and are clear. This step makes the base of your chili that tastes great.
- Now add the ground beef to the pot and cook it until it’s browned and done. This gives your soup a hearty protein boost.
- Add the kidney beans, chopped tomatoes, and beef broth. Let the flavors blend together nicely by letting the mixture simmer on low heat.
- There should be a pinch of salt and chili powder mixed in. With these spices, your chili will get its unique kick and depth of flavor.
- You can add a little more beef broth if your soup is too thick. If it’s too thin, let it cook for a little longer without covering it until it’s the consistency you want.
- Add sourdough, chopped green onions, and shredded cheese to the top of your soup. Every bite of this dish tastes fresh and creamy thanks to these toppings.
đ Recipe Tips:
- Brown the Beef Well: Make sure to brown the ground beef nicely before adding other ingredients. This adds a rich flavor to the chili.
- Spice it Up: Feel free to adjust the spices to your taste. If you like it spicy, add more chili powder or even a dash of cayenne pepper.
- Drain Fat: After browning the beef, drain any excess fat for a healthier chili.
- Taste and Adjust: Before serving, taste your chili and adjust the seasoning as needed. You might need more salt, chili powder, or cumin.
- Thicken with Cornmeal: If you find your chili is too liquidy, a tablespoon of cornmeal can help thicken it. Stir in and let it simmer for a few more minutes.
đ What To Serve With Chili?
Serve chili with sides like cornbread, rice, tortilla chips, or crusty bread complement it with toppings such as shredded cheese, sour cream, sliced jalapeños, diced avocados, and chopped cilantro for added texture and flavor, creating a well-rounded and satisfying meal.
đ How To Store Leftovers Chili?
- Refrigerate: Place cooled Leftovers Chili in an airtight container and refrigerate for up to 3-4 days.
- Freeze: Freeze Leftovers Chili in a sealed, freezer-safe container for up to 4-6 months. Thaw in the refrigerator overnight and reheat thoroughly.
đ„” How To Reheat Leftovers Chili?
- On The Stovetop: Pour Leftovers Chili into a pot and warm over medium heat, stirring occasionally, for about 5-10 minutes, until heated through. Add a splash of water or broth if it’s too thick.
- In The Microwave: Transfer Leftovers Chili to a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through, until hot. Adjust time as needed based on the amount.
FAQ’S:
What types of meat can I use in chili?
Chili is versatile you can use ground beef, turkey, chicken, or pork for a richer flavor, try using stew meat or a combination of meats.
How can I make my chili spicier?
Increase the heat by adding more chili powder, cayenne pepper, or fresh jalapeños consider using chipotle peppers or hot sauce for a smoky heat.
What are the best beans for chili?
Kidney beans are traditional, but black beans, pinto beans, and navy beans are also great choices mix different beans for variety.
How can I thicken my chili?
Simmer it uncovered to reduce the liquid, mash some of the beans, or add a small amount of cornmeal or masa harina during the last 30 minutes of cooking.
Can I cook chili in a slow cooker?
Yes, chili is excellent in a slow cooker brown the meat and sauté the onions before adding them to the cooker with other ingredients. Cook on low for 6-8 hours.
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Joy Of Cooking Chili Nutrition Facts:
- Calories: 452
- Total Fat: 15g
- Saturated Fat: 3.6g
- Trans Fat: 0.2g
- Polyunsaturated Fat: 5g
- Monounsaturated Fat: 4.8g
- Cholesterol: 118mg
- Sodium: 755mg
- Total Carbohydrates: 40g
- Dietary Fiber: 13g
- Sugars: 8.4g
- Protein: 43g
- Calcium: 172mg
- Iron: 6.7mg
- Potassium: 1376.8mg
Joy Of Cooking Chili Recipe
Description
Joy Of Cooking Chili recipe serves 6 and takes about 1 hour to make. It features ground beef, onion, garlic, kidney beans, tomatoes, and spices, topped with cheese, green onions, and sour cream for a hearty and flavorful dish.
Ingredients
Instructions
- Cut the garlic and onions into small pieces. It’s best to drain and rinse the kidney beans and tomato dice. You will enjoy cooking more if you have all of your items ready to go.
- In a pot with a tablespoon of oil on high heat, cook the onions and garlic until they smell good and are clear. This step makes the base of your chili that tastes great.
- Now add the ground beef to the pot and cook it until it’s browned and done. This gives your soup a hearty protein boost.
- Add the kidney beans, chopped tomatoes, and beef broth. Let the flavors blend together nicely by letting the mixture simmer on low heat.
- There should be a pinch of salt and chili powder mixed in. With these spices, your chili will get its unique kick and depth of flavor.
- You can add a little more beef broth if your soup is too thick. If it’s too thin, let it cook for a little longer without covering it until it’s the consistency you want.
- Add sourdough, chopped green onions, and shredded cheese to the top of your soup. Every bite of this dish tastes fresh and creamy thanks to these toppings.
Notes
- Brown the Beef Well: Make sure to brown the ground beef nicely before adding other ingredients. This adds a rich flavor to the chili.
- Spice it Up: Feel free to adjust the spices to your taste. If you like it spicy, add more chili powder or even a dash of cayenne pepper.
- Drain Fat: After browning the beef, drain any excess fat for a healthier chili.
- Taste and Adjust: Before serving, taste your chili and adjust the seasoning as needed. You might need more salt, chili powder, or cumin.
- Thicken with Cornmeal: If you find your chili is too liquidy, a tablespoon of cornmeal can help thicken it. Stir in and let it simmer for a few more minutes.
