Imen Dridi The Joy of Cooking Chili Con Carne hearty dish with ground beef, onions, garlic, green pepper, spices, diced tomatoes, kidney beans, and optional toppings that is ready in only 1 hour and 30 minutes!
🧡 Why You’ll Love This Chili Con Carne Recipe:
- A rich blend of spices for robust flavor.
- A versatile dish, perfect for gatherings or cozy nights.
- Simple preparation with pantry staples.
- Offers comforting warmth and a satisfying taste.
❓ What Is Joy Of Cooking Chili Con Carne Recipe?
Joy Of Cooking Chili Con Carne is a savory delicacy consisting of ground beef, onions, garlic, spices, diced tomatoes, and kidney beans, simmered to perfection for a comforting and flavorful culinary experience.
🥩 Joy Of Cooking Chili Con Carne Ingredients
- 2 pounds of ground beef
- 2 tablespoons olive oil
- 2 medium onions, chopped
- 2 garlic cloves, minced
- 1 medium green pepper, chopped
- 1-1/2 teaspoons salt
- 2 tablespoons chili powder
- 3 teaspoons beef bouillon granules
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 cans (14-1/2 ounces each) of diced tomatoes, undrained
- 1 cup water
- 1 can (16 ounces) kidney beans, rinsed and drained
- Optional: Sour cream and jalapeno slices
🥘 How To Make Joy Of Cooking Chili Con Carne
- Crumble the beef after cooking it for 5 to 7 minutes over medium heat in a Dutch oven, or until it loses its pink color. Rinse and reserve.
- Add the onions and cook them until they are soft in the same pot over medium heat. Cook the garlic for a further minute.
- Add the oregano, salt, cayenne, cinnamon, chili powder, bouillon, and green pepper. Stir to combine. Stir occasionally for 2 minutes or until well blended.
- Brown the beef and add the tomatoes. Add water and mix well. Increase heat until it boils.
- Simmer, covered, over low heat for approximately one hour. Toss in the beans and heat until done. Garnish with jalapeno and sour cream if you like.
💭Recipe Tips
- Adjust spice levels to taste preference.
- For a thicker consistency, simmer uncovered.
- Experiment with different beans for variety.
- Serve with crusty bread or cornbread for a complete meal.
🥗 What Pairs Nicely With Chili Con Carne?
Chili Con Carne combines excellently with tortilla chips, Instant Pot Refried Beans, Air Fryer frozen shoestring fries, couscous corn salad, zucchini Fries, Caesar salad, and baked potatoes.
🎚 How To Store Leftovers Chili Con Carne?
- In The Fridge: Preserve leftover chili con carne in a sealed container for 4 to 5 days.
- In The Freezer: Freeze leftover chili con carne in a freezer-safe container for up to 4 months. Allow to thaw in the fridge overnight before reheating.
🥵 How To Reheat Leftovers Chili Con Carne?
- Stove: Reheat leftover chili con carne gently in a pot for 10 to 12 minutes, stirring occasionally until heated through.
- Microwave: Pour leftover chili con carne into a microwave-safe dish, cover, and heat for 1 to 2 minutes on HIGH, stirring in between until warmed evenly.
FAQs
What is the difference between chili and chili con carne?
Chili encompasses various ingredients like chicken, turkey, or beans, while chili con carne specifically includes meat, offering a traditional, hearty dish.
What do I do if my chili con carne is too watery?
To thicken watery chili con carne, stir in a small amount of cornstarch, all-purpose flour, or oats until the desired consistency is achieved.
Why does my chili con carne taste bland?
Your chili con carne may taste bland due to insufficient seasoning. Enhance flavor by adjusting spices, such as chili powder or cumin.
Should chili con carne be thick or soupy?
Chili con carne is traditionally thicker, resembling a stew rather than a soup, with a hearty consistency to hold ingredients.
Joy Of Cooking Chili Con Carne Nutrition Facts
Amount Per Serving
- Calories 551
- Total Fat 29g
- Saturated Fat 8.7g
- Trans Fat 1.1g
- Cholesterol 108mg
- Sodium 1149mg
- Potassium 1119.6mg
- Total Carbohydrates 32g
- Dietary Fiber 10g
- Sugars 8.3g
- Protein 42g
Joy Of Cooking Chili Con Carne
Description
The Joy of Cooking Chili Con Carne hearty dish with ground beef, onions, garlic, green pepper, spices, diced tomatoes, kidney beans, and optional toppings that is ready in only 1 hour and 30 minutes!
Ingredients
Instructions
- Crumble the beef after cooking it for 5 to 7 minutes over medium heat in a Dutch oven, or until it loses its pink color. Rinse and reserve.
- Add the onions and cook them until they are soft in the same pot over medium heat. Cook the garlic for a further minute.
- Add the oregano, salt, cayenne, cinnamon, chili powder, bouillon, and green pepper. Stir to combine. Stir occasionally for 2 minutes or until well blended.
- Brown the beef and add the tomatoes. Add water and mix well. Increase heat until it boils.
- Simmer, covered, over low heat for approximately one hour. Toss in the beans and heat until done. Garnish with jalapeno and sour cream if you like.
Notes
- Adjust spice levels to taste preference.
For a thicker consistency, simmer uncovered.
Experiment with different beans for variety.
Serve with crusty bread or cornbread for a complete meal.
