Imen Dridi This Butterscotch Brownies recipe is made with flour, baking powder, salt, melted butter, brown sugar, vanilla extract, eggs, chopped walnuts, instant coffee, water, confectioners’ sugar, and softened butter. Total time needed: 75 minutes. Servings: 16.
🧡 The Benefits Of Trying This Butterscotch Brownies Delicious Recipe
- Rich Flavor: The blend of brown sugar, butter, and walnuts creates a decadent, caramel-like taste that’s hard to resist.
- Chewy Texture: These brownies have a moist and chewy texture, making each bite a delightful experience.
- Easy to Make: With simple ingredients and clear instructions, this recipe is accessible to both novice and experienced bakers.
- Versatile Treat: Whether for a casual gathering or a special occasion, these butterscotch brownies are a crowd-pleaser for all ages.
❓ What Is Joy Of Cooking Butterscotch Brownies Recipe?
Joy of Cooking Butterscotch Brownies are delectable treats made from a blend of all-purpose flour, melted butter, brown sugar, vanilla extract, eggs, and chopped walnuts. These brownies boast a moist, chewy texture and a rich, buttery, and caramel-like flavor.
🥚 Joy Of Cooking Butterscotch Brownies Ingredients
Butterscotch Bars:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, melted and cooled slightly
- 2 cups packed light brown sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 cup chopped walnuts
Coffee Frosting:
- 2 teaspoons instant coffee granules
- 2 tablespoons water
- 3 cups sifted confectioners’ sugar
- ½ cup unsalted butter, softened
🥧 How To Make Joy Of Cooking Butterscotch Brownies
- Warm the oven up to 180 degrees C (350 degrees F). Butter a baking pan that’s 7×11 inches.
- In a bowl, mix flour, baking powder, and salt by sifting them together.
- Beat the brown sugar and hot butter together until they are well mixed. Add eggs and vanilla and beat well. Then add the flour mixture slowly while stirring. Mix in the walnuts until they are well mixed in. Put batter into the pan that has been made.
- It will take 30 to 35 minutes in a hot oven until it is light golden brown. Leave to cool in the pan for 10 minutes. Then, take it out and let it cool on a wire rack for another 15 to 20 minutes.
- Make the frosting at the same time: In a small bowl, mix coffee and water together.
- Add the butter and confectioner’s sugar to a bowl and use an electric mixer to mix them until they are light and fluffy. Blend the coffee mixture in until it’s fully mixed in.
- Cover bars in frosting after they’ve cooled. Do not cut the cake into 36 pieces until the frosting is set.
💭 Recipe Tips
- Use light brown sugar for a classic butterscotch flavor; dark brown sugar can overpower.
- Don’t overmix the batter; it can lead to tough brownies. Fold in ingredients gently for a tender texture.
- Adjust coffee frosting thickness by gradually adding powdered sugar, balancing consistency for spreading or piping.
- Ensure even baking by using an oven thermometer and rotating the pan halfway through baking time.
- Let brownies cool completely before cutting to prevent crumbling; chilling them in the fridge can help for cleaner slices.
🍨 What To Serve With Butterscotch Brownies?
Serve with a scoop of vanilla ice cream for a classic pairing, or accompany with a drizzle of caramel sauce and a sprinkle of sea salt for an indulgent treat.
🎚 How To Store Leftovers Butterscotch Brownies?
- In The Fridge. To storeLeftovers Butterscotch Brownies cool completely, then wrap tightly in plastic wrap or store in an airtight container at room temperature for up a week.
- In The Freezer. To freeze Leftovers Butterscotch Brownies wrap individual brownies in plastic wrap, place in a freezer bag, and freeze for up to three months.
🥵 How To Reheat Leftovers Butterscotch Brownies?
- In The Microwave. Microwave individual Leftovers Butterscotch Brownies slices on low power for 10-15 seconds to warm without drying.
- In The Oven. Place Leftovers Butterscotch Brownies on a baking sheet, cover with foil, and reheat in a preheated oven at 300°F for 5-10 minutes.
FAQs
How Do You Prevent Butterscotch Brownies From Becoming Too Dry?
To prevent butterscotch brownies from becoming too dry, avoid overmixing the batter and ensure not to overbake them. Overmixing can lead to gluten development, resulting in a tougher texture, while overbaking can dry them out.
How Do I Know When The Brownies Are Done Baking?
To know when the brownies are done baking, insert a toothpick into the center; if it comes out with a few moist crumbs attached, they’re ready.
How Can I Make The Frosting Thicker Or Thinner?
To make the frosting thicker, add more confectioners’ sugar to make it thinner, add a small amount of milk or cream.
Can I Add A Layer Of Caramel On Top Of The Brownies?
Yes, you can add a layer of caramel on top of the brownies for an extra indulgent twist.
Joy Of Cooking Butterscotch Brownies Nutrition Facts
Servings Per Recipe 36
- Calories: 208
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 36mg
- Sodium: 112mg
- Total Carbohydrate: 28g
- Dietary Fiber: 0g
- Protein: 2g
- Calcium: 30mg
- Iron: 1mg
- Potassium: 48mg
Joy Of Cooking Butterscotch Brownies
Description
This Butterscotch Brownies recipe is made with flour, baking powder, salt, melted butter, brown sugar, vanilla extract, eggs, chopped walnuts, instant coffee, water, confectioners’ sugar, and softened butter. Total time needed: 75 minutes. Servings: 16.
Ingredients
Butterscotch Bars:
Coffee Frosting:
Instructions
- Warm the oven up to 180 degrees C (350 degrees F). Butter a baking pan that’s 7×11 inches.
- In a bowl, mix flour, baking powder, and salt by sifting them together.
- Beat the brown sugar and hot butter together until they are well mixed. Add eggs and vanilla and beat well. Then add the flour mixture slowly while stirring. Mix in the walnuts until they are well mixed in. Put batter into the pan that has been made.
- It will take 30 to 35 minutes in a hot oven until it is light golden brown. Leave to cool in the pan for 10 minutes. Then, take it out and let it cool on a wire rack for another 15 to 20 minutes.
- Make the frosting at the same time: In a small bowl, mix coffee and water together.
- Add the butter and confectioner’s sugar to a bowl and use an electric mixer to mix them until they are light and fluffy. Blend the coffee mixture in until it’s fully mixed in.
- Cover bars in frosting after they’ve cooled. Do not cut the cake into 36 pieces until the frosting is set.
Notes
- Use light brown sugar for a classic butterscotch flavor; dark brown sugar can overpower.
Don’t overmix the batter; it can lead to tough brownies. Fold in ingredients gently for a tender texture.
Adjust coffee frosting thickness by gradually adding powdered sugar, balancing consistency for spreading or piping.
Ensure even baking by using an oven thermometer and rotating the pan halfway through baking time.
Let brownies cool completely before cutting to prevent crumbling; chilling them in the fridge can help for cleaner slices.
