Imen Dridi This Buttermilk Pancakes recipe uses all-purpose flour, sugar, baking soda, baking powder, salt, buttermilk, egg, and butter. Total time: 30 minutes. Serves: 4.
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🧡 Why This Buttermilk Pancakes Recipe Will Leave You Wanting More:
- Quick Prep: Ready in just 30 minutes, perfect for busy mornings.
- Fluffy Texture: Buttermilk creates light, airy pancakes every time.
- Versatile: Customize with toppings like fruit, nuts, or chocolate chips.
- Crowd Pleaser: Serves 4, ideal for family breakfasts or brunch gatherings.
❓ What Is Joy Of Cooking Buttermilk Pancakes Recipe?
Joy of Cooking Buttermilk Pancakes are fluffy breakfast treats made with flour, sugar, buttermilk, and eggs. They’re known for their light texture and tangy taste from the buttermilk, hence the name.
🥚 Joy Of Cooking Buttermilk Pancakes Ingredients
- 1 ¼ cups all-purpose flour
- ¼ cup sugar (granulated)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups buttermilk
- 1 large egg
- 2 tablespoon butter (unsalted, melted)
🥞 How To Make Joy Of Cooking Buttermilk Pancakes
- Put the flour, sugar, baking soda, baking powder, and salt in a bowl and mix them together. In a different bowl, mix the egg, melted butter, and buttermilk. Using a hand mixer, mix the buttermilk mixture into the flour mixture for about 30 seconds, until everything is mixed together. It’s okay if there are some lumps. Do not mix too much. Take a five-minute break from the batter.
- Get the pan ready: Warm up a big nonstick griddle or pot over medium-low heat. Use cooking spray or melted butter to brush on top.
- To make pancakes: Use a measuring cup to pour ⅛ cup of batter onto the hot pan. Cook the pancake for 1.5 to 2 minutes on each side, or until it turns golden brown. Move the pancake to a plate and do it again with the rest of the batter.
- Serve: Move pancakes to a 200°F oven that has already been hot to keep them warm while you make more. Serve with maple syrup and butter when you’re done!
💭 Recipe Tips
- Use fresh buttermilk for optimal tanginess and texture.
- Let the batter rest for 5-10 minutes before cooking for fluffier pancakes.
- Avoid overmixing to prevent tough pancakes; a few lumps are okay.
- Cook pancakes over medium heat to ensure even browning without burning.
- Experiment with toppings like fresh fruit, nuts, or maple syrup for added flavor and variety.
🧈 What To Serve With Buttermilk Pancakes?
Serve Buttermilk Pancakes with traditional accompaniments like maple syrup, butter, and fresh berries for a classic breakfast, pair them with bacon or sausage for a savory twist, or add a dollop of whipped cream for indulgence.
🎚 How To Store Leftovers Buttermilk Pancakes?
- In The Fridge. Store Leftovers Buttermilk Pancakes in an airtight container in the fridge for up to 2 days.
- In The Freezer. To freeze Leftovers Buttermilk Pancakes layer between parchment paper, then seal in a freezer bag for up to 1 month.
🥵 How To Reheat Leftovers Buttermilk Pancakes?
- In The Microwave: Place Leftovers Buttermilk Pancakes on a microwave-safe plate cover with a damp paper towel and heat in 20-60 second intervals until warm.
- In The Oven: Wrap Leftovers Buttermilk Pancakes in foil and bake at 350°F for 10-15 minutes.
- In The Skillet: Reheat Leftovers Buttermilk Pancakes on a lightly buttered skillet over low heat, flipping once 3-5 minutes until warmed through.
FAQs
How Do You Make Buttermilk Pancakes Light And Fluffy?
To make buttermilk pancakes light and fluffy, use fresh buttermilk, don’t overmix the batter, and let it rest for 5-10 minutes before cooking. This allows the leavening agents to activate, resulting in airy pancakes.
How Do You Know When To Flip Buttermilk Pancakes?
Flip buttermilk pancakes when bubbles form on the surface and the edges appear set. Cook for another 1-2 minutes until golden brown on both sides.
Can I Add Fruit To The Pancake Batter Before Cooking?
Yes, you can add fruit like blueberries or bananas to pancake batter before cooking. Simply fold them in gently to distribute evenly throughout the batter.
Can You Substitute Regular Milk For Buttermilk In Pancakes?
Yes, you can substitute regular milk for buttermilk in pancakes by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes to curdle.
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Joy Of Cooking Buttermilk Pancakes Nutrition Facts
Serving: 2pancakes
- Calories: 316kcal
- Carbohydrates: 47g
- Protein: 9g
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 72mg
- Sodium: 720mg
- Potassium: 307mg
- Fiber: 1g
- Sugar: 17g
- Vitamin A: 393IU
- Calcium: 171mg
- Iron: 2mg
Joy Of Cooking Buttermilk Pancakes
Description
This Buttermilk Pancakes recipe uses all-purpose flour, sugar, baking soda, baking powder, salt, buttermilk, egg, and butter. Total time: 30 minutes. Serves: 4.
Ingredients
Instructions
- Put the flour, sugar, baking soda, baking powder, and salt in a bowl and mix them together. In a different bowl, mix the egg, melted butter, and buttermilk. Using a hand mixer, mix the buttermilk mixture into the flour mixture for about 30 seconds, until everything is mixed together. It’s okay if there are some lumps. Do not mix too much. Take a five-minute break from the batter.
- Get the pan ready: Warm up a big nonstick griddle or pot over medium-low heat. Use cooking spray or melted butter to brush on top.
- To make pancakes: Use a measuring cup to pour ⅛ cup of batter onto the hot pan. Cook the pancake for 1.5 to 2 minutes on each side, or until it turns golden brown. Move the pancake to a plate and do it again with the rest of the batter.
- Serve: Move pancakes to a 200°F oven that has already been hot to keep them warm while you make more. Serve with maple syrup and butter when you’re done!
Notes
- Use fresh buttermilk for optimal tanginess and texture.
Let the batter rest for 5-10 minutes before cooking for fluffier pancakes.
Avoid overmixing to prevent tough pancakes; a few lumps are okay.
Cook pancakes over medium heat to ensure even browning without burning.
Experiment with toppings like fresh fruit, nuts, or maple syrup for added flavor and variety.
