Imen Dridi Joy Of Cooking Brownies is made with rich, coarsely chopped semisweet or bittersweet chocolate, smooth unsalted butter, and a hint of pure cocoa powder. This delectable treat requires only 25 minutes in the oven, yielding a generous serving for your indulgence.
More Joy Of Cooking Recipe:
🤎 Why You’ll Love This Brownies Recipe:
- Irresistible Fudgy Texture: Savor the perfect balance of moistness and fudgy goodness in every bite, creating a delightful and indulgent experience.
- Perfect Balance of Sweetness: Enjoy a harmonious blend of sweetness that gratifies your dessert cravings without overwhelming your taste buds.
- Versatile – Enjoy at Room Temperature or Chilled: Tailor your brownie enjoyment to your preference, relishing them warm and gooey or chilled for a refreshing twist.
- Freezable for Future Cravings: Embrace the practicality of preparing a batch and freezing, ensuring you always have a delightful treat on hand whenever the craving strikes.
❓ What Is Joy Of Cooking Brownies Recipe?
Joy Of Cooking Brownies is crafted with semisweet chocolate, unsalted butter, sugar, eggs, and a hint of coffee extract.
🍫 Joy Of Cooking Brownies Ingredients
- 5 ounces (140 grams) semisweet or bittersweet chocolate, coarsely chopped
- 1/2 cup (113 grams) unsalted butter, cut into pieces
- 2 tablespoons (15 grams) unsweetened cocoa powder (regular unsweetened or Dutch-processed)
- 1 cup (200 grams) granulated white sugar
- 1 teaspoon (4 grams) pure vanilla extract
- 1 teaspoon (4 grams) pure coffee extract (optional)
- 3 large (150 grams) eggs, at room temperature
- 3/4 cup (95 grams) all-purpose flour
- 1/4 teaspoon (1 gram) salt
- 3/4 cup (125 grams) semi-sweet or bittersweet chocolate chips (optional)
🎂 How To Make Joy Of Cooking Brownies
- Set the baking rack in the middle of the oven and heat it to 350 degrees F (180 degrees C).
- Cover the bottom and sides of a square baking pan that is 8 inches (20 cm) in size with foil. Spread butter on the paper.
- Combine the butter and chocolate in a big bowl that can handle heat (I use stainless steel). Set the bowl over a pot of simmering water.
- Take it off the heat and add the sugar and cocoa powder. Stir or whisk them in. Next, add the coffee extract and vanilla extract (if using).
- After that, add the eggs one at a time and beat well after each one. The last thing to do is to add the chocolate chips, flour, and salt.
- Put the mixture into the pan that has been prepared. Use the back of a spoon or an angled spatula to smooth the top.
- Put it in the oven for about 25 minutes, or until a toothpick stuck in the middle comes out with a few wet crumbs on it. Take it out of the oven and set it on a wire rack to cool.
- You can serve it at room temperature or cold. You can freeze these brownies very well.
💭 Recipe Tips:
- Room Temperature Ingredients: Ensure that eggs are at room temperature for better incorporation into the batter.
- High-Quality Chocolate: Use high-quality semisweet or bittersweet chocolate for a richer flavor profile.
- Properly Measure Ingredients: Precisely measure ingredients, especially flour and cocoa powder, for accurate results.
What To Serve With Brownies?
Serve Joy Of Cooking Brownies with Vanilla Ice Cream ,Whipped Cream ,Berries, Nuts ,Caramel Sauce, Coffee or Tea,Fruit Salad ,Yogurt.
🎚 How To Store Leftovers Brownies?
- In the fridge: Store Leftovers Brownies in an airtight container for up to 5 days.
- In the freezer: Wrap Leftovers Brownies in plastic wrap and foil, freeze for up to 3 months.
🥵 How To Reheat Leftovers Brownies?
- In the Oven: Place Leftovers Brownies on a baking sheet in a single layer and heat for 10 minutes .
- In the Microwave: Place Leftovers Brownies on a microwave-safe plate and heat for 20 seconds.
- In the Air-Fryer: You can use Leftovers Brownies in an air-fryer for 5 minutes at 350°F.
FAQ’S:
How Can I Make The Brownies More Chewy?
To achieve a more chewy texture in your Joy Of Cooking Brownies, consider slightly underbaking them. Aim for a toothpick inserted in the middle to come out with a few moist crumbs rather than completely clean.
Is It Necessary To Cover The Pan With Foil?
Yes, it’s necessary to cover the bottom and sides of the baking pan with foil. This aids in easy removal and ensures that the brownies cook evenly without sticking to the pan.
How Do I Know When the Brownies Are Done Baking?
To determine if the brownies are done baking, insert a toothpick into the center. When it comes out with a few wet crumbs clinging to it, they are ready.
Can I Use Olive Oil Instead Of Butter For a Different Flavor?
It’s recommended to use unsalted butter for the intended flavor in Joy Of Cooking Brownies. Butter contributes to the richness and classic taste of the brownies.
More Joy Of Cooking Recipe:
- Joy Of Cooking Snickerdoodle Recipe
- Joy Of Cooking Oatmeal Cookies
- Joy Of Cooking Butterscotch Brownies
Joy Of Cooking Brownies Nutrition Fact:
- Calories: 233
- Total Fat: 15g
- Saturated Fat: 3.7g
- Polyunsaturated Fat: 4.7g
- Monounsaturated Fat: 5.4g
- Cholesterol: 37mg
- Total Carbohydrates: 25g
- Protein: 3.1g
- Calcium: 29mg
- Iron: 0.9mgm
- Potassium: 88mg
Joy Of Cooking Brownies Recipe
Description
Joy Of Cooking Brownies is made with rich, coarsely chopped semisweet or bittersweet chocolate, smooth unsalted butter, and a hint of pure cocoa powder. This delectable treat requires only 25 minutes in the oven, yielding a generous serving for your indulgence.
Ingredients
Instructions
- Set the baking rack in the middle of the oven and heat it to 350 degrees F (180 degrees C).
- Cover the bottom and sides of a square baking pan that is 8 inches (20 cm) in size with foil. Spread butter on the paper.
- Combine the butter and chocolate in a big bowl that can handle heat (I use stainless steel). Set the bowl over a pot of simmering water.
- Take it off the heat and add the sugar and cocoa powder. Stir or whisk them in. Next, add the coffee extract and vanilla extract (if using).
- After that, add the eggs one at a time and beat well after each one. The last thing to do is to add the chocolate chips, flour, and salt.
- Put the mixture into the pan that has been prepared. Use the back of a spoon or an angled spatula to smooth the top.
- Put it in the oven for about 25 minutes, or until a toothpick stuck in the middle comes out with a few wet crumbs on it. Take it out of the oven and set it on a wire rack to cool.
- You can serve it at room temperature or cold. You can freeze these brownies very well.
Notes
- Room Temperature Ingredients: Ensure that eggs are at room temperature for better incorporation into the batter.
High-Quality Chocolate: Use high-quality semisweet or bittersweet chocolate for a richer flavor profile.
Properly Measure Ingredients: Precisely measure ingredients, especially flour and cocoa powder, for accurate results.
