Imen Dridi Joy Of Cooking Beef Wellington is crafted with ground beef, mushrooms, and cheese wrapped in crescent roll dough for a delightful meal ready in just 45 minutes!
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🧡 Why You’ll Love This Beef Wellington Recipe:
- Beef, mushrooms, and Italian seasonings cooked together in a flavorful sauce.
- Make a lasting impression by serving an old favorite in a creative new way.
- Feel free to adjust the ingredients to fit your taste or dietary needs.
âť“ What Is Joy Of Cooking Beef Wellington Recipe?
Joy Of Cooking Beef Wellington is a savory dish featuring ground beef, mushrooms, and cheese wrapped in crescent roll dough. It’s a comforting and flavorful meal perfect for any occasion.
🥩 Joy Of Cooking Beef Wellington Ingredients
- ground beef – 1 pound
- frozen seasoning blend – 1/2 bag
- sliced mushrooms – 1 can of fresh
- garlic cloves, minced – 1-2
- Italian blend cheese (use 1/2 mozzarella and 1/2 parmesan) – 3/4 bag (use 1 cup)
- sour cream – 1/2 cup
- salt and pepper
- Italian seasoning
- reduced-fat crescent roll dough – 2 cans
🍖 How To Make Joy Of Cooking Beef Wellington
- Brown the ground beef and garlic after sautéing the seasoning blend and mushrooms until the onions become tender.
- Toss in with Italian seasoning, salt, and pepper.
- Combine the meat mixture with the sour cream and cheese.
- Carefully roll out the dough on a baking sheet, making sure to pinch the seams together.
- Before folding the dough over the beef, spoon half of the meat mixture down the center of the dough. Pinch the ends and middle to close.
- Apply an egg wash coating and bake the crescent roll as directed on the package. Cooking at 375 degrees for 12 minutes is the standard.
đź’ Recipe Tips
- Ensure ingredients are well-mixed for even distribution of flavors.
- Don’t overfill the crescent roll dough to prevent leakage during baking.
- Seal the edges tightly to keep the filling secure.
🍛 What Pairs Nicely With Beef Wellington?
Beef Wellington complement excellently with a side of mashed potatoes, mushroom risotto, roasted Brussels sprouts, scalloped potatoes, creamed spinach, cauliflower puree, polenta, roasted carrots, green salad, and asparagus.
🎚 How To Store Leftovers Beef Wellington?
- In The Fridge: Preserve leftover beef Wellington in a sealed container for up to 4 days.
- In The Freezer: Wrap leftover beef Wellington portions tightly in plastic wrap and foil, then keep them in a freezer-safe bag for up to 3 months.
🥵 How To Reheat Leftovers Beef Wellington?
- Oven: Reheat leftover beef Wellington in a baking dish at 300°F for 10 to 15 minutes, or until warmed through.
- Stove: Warm leftover beef Wellington slices in butter or oil on medium heat for up to 4 minutes, then flip and heat for 2 minutes on the other side
- Microwave: Heat leftover beef Wellington on medium power for 3 minutes until heated.
FAQs
What cut of beef do you use for Beef Wellington?
Beef Wellington typically uses beef tenderloin, prized for its tenderness and rich flavor, making it ideal for this classic dish.
How do you keep the bottom crust from getting soggy in Beef Wellington?
To prevent a soggy bottom crust in Beef Wellington, ensure a thorough sear of the meat before wrapping it in pastry.
Can I prep Beef Wellington the night before?
Yes, you can prepare Beef Wellington up to 24 hours in advance, wrapping it tightly and refrigerating until ready to bake.
Why did my Beef Wellington fall apart?
Your beef Wellington may fall apart if slices are cut too small, causing the delicate layers to lose integrity when served.
Try More Joy Of Cooking Recipes:
- Joy Of Cooking Cornbread Tamale Pie
- Joy Of Cooking Hungarian Goulash Recipe
- Joy Of Cooking Roast Beef
Joy Of Cooking Beef Wellington Nutrition Facts
Amount Per Serving
- Calories 376
- Total Fat 28g
- Saturated Fat 9.3g
- Trans Fat 0.2g
- Cholesterol 71mg
- Sodium 212mg
- Potassium 239.6mg
- Total Carbohydrates 14g
- Dietary Fiber 0.6g
- Sugars 0.7g
- Protein 15g
Joy Of Cooking Beef Wellington
Description
Joy Of Cooking Beef Wellington is crafted with ground beef, mushrooms, and cheese wrapped in crescent roll dough for a delightful meal ready in just 45 minutes!
Ingredients
Instructions
- Brown the ground beef and garlic after sautéing the seasoning blend and mushrooms until the onions become tender.
- Toss in with Italian seasoning, salt, and pepper.
- Combine the meat mixture with the sour cream and cheese.
- Carefully roll out the dough on a baking sheet, making sure to pinch the seams together.
- Before folding the dough over the beef, spoon half of the meat mixture down the center of the dough. Pinch the ends and middle to close.
- Apply an egg wash coating and bake the crescent roll as directed on the package. Cooking at 375 degrees for 12 minutes is the standard.
Notes
- Ensure ingredients are well-mixed for even distribution of flavors.
Don’t overfill the crescent roll dough to prevent leakage during baking.
Seal the edges tightly to keep the filling secure.
