Imen Dridi Joanna Gaines is a renowned author, entrepreneur, and TV personality, popularly known for her role in the HGTV series “Fixer Upper”. But she also dons the hat of a talented chef and baker. One of her celebrated culinary offerings is her handmade whipped cream recipe.
The recipe is much loved for its versatility and its ability to add a rich, creamy flavor to various desserts and beverages. In this comprehensive guide, we’ll explore Joanna Gaines’ whipped cream recipe in detail.
Understanding Joanna Gaines Whipped Cream Recipe
Joanna Gaines, in addition to being a famed home decorator and author of cookbooks, is recognized for her unique recipe for homemade whipped cream. Dubbed “Joanna Gaines Whipped Cream”, this recipe is a cinch to make and requires only a few staple ingredients.
🍝Joanna Gaines Whipped Cream Ingredients
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
🔪How To Make Joanna Gaines Whipped Cream
- In a large mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
- With an electric mixer, beat the mixture on medium-high speed until soft peaks form.
- Continue to beat the mixture until stiff peaks form and the whipped cream achieves a thick and creamy consistency.
- Serve immediately or store in the refrigerator until ready to use.
Why Use Whipping Cream Instead Of Milk?
Whipping cream offers a creamier, richer texture and flavor compared to milk, thanks to its higher fat content. When whipped, the fat in the cream aids in emulsification and stabilization, allowing it to hold its structure and create delicate peaks.
While milk is usually preferred for recipes needing a thinner consistency like soups, sauces, and certain baked goods, whipping cream is the go-to option for dishes that demand a creamier texture and taste, such as whipped cream, ice cream, and custards.
💭Recipe Tips
- Ensure the heavy cream is well-chilled before you begin whisking.
- Use a large mixing bowl to prevent the cream from spilling while beating.
- Avoid overbeating the whipped cream as it can turn into butter.
- Feel free to customize the recipe with different flavors, such as cocoa powder or almond extract.
- Leftover whipped cream can be stored in an airtight container in the refrigerator for up to two days.
🍴 What To Serve With Whipped Cream?
Whipped cream is a versatile topping that can enhance an array of desserts, fruits, and beverages. Here are some ideal companions for whipped cream:
- Fruits: Top fresh fruits like strawberries, blueberries, raspberries, and peaches with whipped cream.
- Pies: Complement pies such as pumpkin pie, apple pie, and pecan pie with a dollop of whipped cream.
- Cakes: Use whipped cream as a frosting or topping for cakes like angel food cake, sponge cake, or chocolate cake.
- Hot beverages: Enhance your hot chocolate, coffee, or tea with a swirl of whipped cream.
- Ice cream: Sundaes, banana splits, and other frozen treats are elevated with a serving of whipped cream.
- Waffles and pancakes: Top your breakfast waffles or pancakes with whipped cream and fresh fruit.
- Parfaits: Create delectable parfaits by layering whipped cream, yogurt, granola, and fruit.
How To Store Leftovers
- In the refrigerator: Store leftover whipped cream in an airtight container in the refrigerator for up to two days.
- In the freezer: Whipped cream can be frozen for up to six weeks. Freeze it on a parchment-lined baking sheet until firm and then transfer it to a freezer-safe container.
- In a piping bag: If you have leftover whipped cream in a piping bag, you can keep it in the refrigerator for up to two days. Make sure to cover the tip of the piping bag with plastic wrap to keep it from drying out.
- In a jar: Leftover whipped cream can be stored in a sealed jar in the refrigerator for up to two days.
- In a canister: If you have a whipped cream canister, any remaining whipped cream can be stored in the refrigerator for up to two days.
FAQ Section
Can I make whipped cream ahead of time?
Yes, whipped cream can be prepared ahead of time and stored in the refrigerator for up to two days. Bear in mind that its consistency might alter slightly over time.
Can I make whipped cream without vanilla extract?
Yes, it’s possible to prepare whipped cream without vanilla extract, although the end product may lack some depth in flavor.
What is the difference between whipping cream and whipped cream?
Whipping cream is a liquid dairy product with a fat content of around 30-36%. When whipped with sugar and vanilla extract, it turns into whipped cream, a fluffy and sweet topping.
Can I make whipped cream with almond milk?
Given its low-fat content and watery consistency, almond milk is not suitable for making whipped cream. The high-fat content in heavy cream is what allows it to be whipped into a light, fluffy consistency.
Try Other Joanna Gaines Dessert Recipes:
Joanna Gaines Whipped Cream Nutrition Facts
Serving size: 2 tablespoons (15g)
- Calories: 50
- Total fat: 5g
- Saturated fat: 3.5g
- Trans fat: 0g
- Cholesterol: 20mg
- Sodium: 0mg
- Total carbohydrate: 1g
- Dietary fiber: 0g
- Total sugars: 1g
- Protein: 0g
Joanna Gaines Whipped Cream
Description
The recipe is much loved for its versatility and its ability to add a rich, creamy flavor to various desserts and beverages. In this comprehensive guide, we’ll explore Joanna Gaines’ whipped cream recipe in detail.
Ingredients
Instructions
- In a large mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
- With an electric mixer, beat the mixture on medium-high speed until soft peaks form.
- Continue to beat the mixture until stiff peaks form and the whipped cream achieves a thick and creamy consistency.
- Serve immediately or store in the refrigerator until ready to use.
Notes
- Ensure the heavy cream is well-chilled before you begin whisking.
- Use a large mixing bowl to prevent the cream from spilling while beating.
- Avoid overbeating the whipped cream as it can turn into butter.
- Feel free to customize the recipe with different flavors, such as cocoa powder or almond extract.
- Leftover whipped cream can be stored in an airtight container in the refrigerator for up to two days.
