Joanna Gaines Tres Leche Cake Recipe

This delicious Tres Leches Cake recipe by Joanna Gaines is a creamy, indulgent dessert that’s surprisingly simple to make. Perfect for celebrations or a sweet treat anytime, this cake combines a light sponge soaked in three kinds of milk for a moist, rich flavor. Use pantry staples to create this crowd-pleaser in no time!

Ingredients Needed:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ cup unsalted butter
• 1 cup white sugar
• 5 eggs
• ½ teaspoon vanilla extract
• 2 cups whole milk
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 fluid ounce) can evaporated milk
• 1 ½ cups heavy whipping cream
• 1 cup white sugar
• 1 teaspoon vanilla extract

How To Make Tres Leche Cake Recipe?

1. Preheat and prepare: Preheat the oven to 175°C / 350°F. Grease and flour a 23×33 cm / 9×13-inch baking pan.
2. Sift dry ingredients: Sift together the flour and baking powder in a medium bowl; set aside.
3. Cream butter and sugar: In a large mixing bowl, beat butter and sugar with an electric mixer until light and fluffy.
4. Add eggs and vanilla: Add the eggs, one at a time, beating well after each addition, then stir in the vanilla extract.
5. Combine wet and dry ingredients: Gradually mix the dry ingredients into the wet ingredients, about ½ cup at a time, until the batter is smooth.
6. Bake the cake: Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool to room temperature.
7. Prepare the milk mixture: In a bowl, whisk together the whole milk, condensed milk, and evaporated milk.
8. Soak the cake: Use a fork to pierce the surface of the cooled cake all over, then pour the milk mixture evenly over the cake. Let it soak thoroughly.
9. Make the whipped topping: In a chilled bowl, whip the cream, sugar, and vanilla extract with an electric mixer until stiff peaks form.
10. Assemble the cake: Spread the whipped cream evenly over the soaked cake.
11. Chill and serve: Refrigerate the cake for at least 2 hours before serving. Enjoy!

Recipe Tips:

• Use Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature for a smooth batter that bakes evenly. Cold ingredients can cause lumps and uneven texture.
• Pierce the Cake Thoroughly: Use a fork to create lots of small holes all over the cake to ensure the milk mixture soaks in deeply, making it moist and flavorful.
• Chill the Mixing Bowl for Whipped Cream: For the best results, chill your mixing bowl and beaters in the fridge for 15 minutes before whipping the cream. This helps achieve stiff peaks faster.
• Let the Cake Soak Overnight: For maximum flavor and tenderness, allow the cake to soak in the milk mixture overnight in the fridge before adding the whipped topping.
• Don’t Overbeat the Batter: Mix just until the ingredients are combined. Overbeating can result in a dense cake instead of the light, airy texture you want.

How To Store Leftovers?

Let the Tres Leches Cake cool completely to room temperature. Cover it tightly with plastic wrap or store it in an airtight container. Refrigerate for up to 4 days to keep it fresh and moist.

Nutrition Facts

Serving Size: 1 piece (1/12 of cake)

• Calories: 295
• Total Fat: 10.43g
• Saturated Fat: 6.17g
• Cholesterol: 71mg
• Sodium: 223mg
• Potassium: 224mg
• Total Carbohydrate: 45.02g
• Dietary Fiber: 0.2g
• Sugars: 36.08g
• Protein: 6.59g

Try More Joanna Gaines Recipes:

• Joanna Gaines Bread Pudding
• Joanna Gaines Carrot Cake
• Joanna Gaines Classic Cheesecake

Joanna Gaines Tres Leche Cake Recipe

Author: Imen Dridi Cooking Method:Baking Cuisine:American Courses:Dessert Recipe Keys: T Tres Leche Cake Recipe

Difficulty:BeginnerPrep time: 20 minutesCook time: 30 minutesRest time:2 hours Total time:2 hours 50 minutesServings:12 servingsCalories:295 kcal Best Season:Suitable throughout the year

Description

This delicious Tres Leches Cake recipe by Joanna Gaines is a creamy, indulgent dessert that’s surprisingly simple to make. Perfect for celebrations or a sweet treat anytime, this cake combines a light sponge soaked in three kinds of milk for a moist, rich flavor. Use pantry staples to create this crowd-pleaser in no time!

Ingredients

• 1 ½ cups all-purpose flour
  
• 1 teaspoon baking powder
  
• ½ cup unsalted butter
  
• 1 cup white sugar
  
• 5 eggs
  
• ½ teaspoon vanilla extract
  
• 2 cups whole milk
  
• 1 (14 ounce) can sweetened condensed milk
  
• 1 (12 fluid ounce) can evaporated milk
  
• 1 ½ cups heavy whipping cream
  
• 1 cup white sugar
  
• 1 teaspoon vanilla extract

Instructions

1. Preheat and prepare: Preheat the oven to 175°C / 350°F. Grease and flour a 23×33 cm / 9×13-inch baking pan.
   
2. Sift dry ingredients: Sift together the flour and baking powder in a medium bowl; set aside.
   
3. Cream butter and sugar: In a large mixing bowl, beat butter and sugar with an electric mixer until light and fluffy.
   
4. Add eggs and vanilla: Add the eggs, one at a time, beating well after each addition, then stir in the vanilla extract.
   
5. Combine wet and dry ingredients: Gradually mix the dry ingredients into the wet ingredients, about ½ cup at a time, until the batter is smooth.
   
6. Bake the cake: Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool to room temperature.
   
7. Prepare the milk mixture: In a bowl, whisk together the whole milk, condensed milk, and evaporated milk.
   
8. Soak the cake: Use a fork to pierce the surface of the cooled cake all over, then pour the milk mixture evenly over the cake. Let it soak thoroughly.
   
9. Make the whipped topping: In a chilled bowl, whip the cream, sugar, and vanilla extract with an electric mixer until stiff peaks form.
   
10. Assemble the cake: Spread the whipped cream evenly over the soaked cake.
    
11. Chill and serve: Refrigerate the cake for at least 2 hours before serving. Enjoy!

Notes

• Use Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature for a smooth batter that bakes evenly. Cold ingredients can cause lumps and uneven texture.
• Pierce the Cake Thoroughly: Use a fork to create lots of small holes all over the cake to ensure the milk mixture soaks in deeply, making it moist and flavorful.
• Chill the Mixing Bowl for Whipped Cream: For the best results, chill your mixing bowl and beaters in the fridge for 15 minutes before whipping the cream. This helps achieve stiff peaks faster.
• Let the Cake Soak Overnight: For maximum flavor and tenderness, allow the cake to soak in the milk mixture overnight in the fridge before adding the whipped topping.
• Don’t Overbeat the Batter: Mix just until the ingredients are combined. Overbeating can result in a dense cake instead of the light, airy texture you want.

Keywords:Joanna Gaines Tres Leche Cake Recipe